Athena's Catering Prices in San Diego, CA 92109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer - Grape Leaves |
| Yalandji | $5.79 |
a favorite greek appetizer with filling of rice, fresh tomato, sweet red pepper, onion, mint and pomegranate molasses. served chilled.
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| Dolmathakia | $6.99 |
grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. braised delicately and served with tzatziki sauce.
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| Salmon Dolmas | $7.79 |
fresh salmon fillets seasoned and wrapped in grape leaves. broiled and served with skordalia sauce.
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| Soups |
| Avgolemono | $3.29 |
the traditional egg-lemon soup. made with rice, orzo and chicken broth. served with lemon.
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| Lentil | $3.29 |
a popular soup, made with carrots, celery and tomatoes.
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| Tomato Basil | $3.29 |
roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.
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| Salads |
| Tabouleh | $6.99 |
parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. served on romaine lettuce leaves.
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| Greek | $4.49 - $8.39 |
crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. served with our vinaigrette dressing and warm pita bread. add a char-broiled chicken breast, a side of gyros or marinat
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| Horiatiki | $7.99 - $8.99 |
a traditional villager salad of mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing. served with warm pita bread. served wi
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| Mediterranean | $8.99 - $15.99 |
spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. served with warm pita bread. topped with a grilled chicken breast. topped with an oven
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| Sandwiches |
| Add a choice of soup or small greek salad to any sandwich for only $2.90 additional sauce$0.69. |
| Falafel | $6.29 |
patties of blended garbanzo and fava beans with herbs and mid-eastern spices. flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. served with tahini sauce.
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| Grilled Vegetables | $6.29 |
marinated and fire-roasted eggplant, zucchini and sweet red pepper. wrapped in pocket pita bread with lettuce, tomatoes and onion. served with skordalia and lemon.
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| Gyros | $6.49 |
seasoned blend of beef and lamb. broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
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| Chicken Souvlaki | $6.49 |
marinated and char-broiled chicken breast. wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
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| Kefta Wrap | $6.99 |
seasoned meat patty of ground beef with herbs and regional spices. broiled and wrapped in pita bread with pickles, grilled tomatoes and caramelized onion.
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| Chicken Aioli | $6.99 |
diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. served with garlic aioli sauce.
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| Papoutsakia | $7.29 |
italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. topped with tomato sauce, fresh basil and feta cheese. wrapped in pita bread.
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| Beef Souvlaki | $7.79 |
marinated cubes of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
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| Aegean Swordfish | $8.29 |
a broiled brochette of swordfish loin wrapped in pita bread with lettuce, tomatoes and onion. served with skordalia and lemon.
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| Entrees Seafood |
| Add a side of warm pita bread and your choice of soup or small greek salad to any entree for only $3.29. |
| Shrimp Scorpio | $14.49 |
marinated large shrimps, broiled and served with our fresh scorpio tomato-herb sauce and rice pilaf. garnished with feta cheese.
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| Cretan Salmon | $15.49 |
we select only the freshest catch of salmon to marinate and oven broil. served with spanaki lemonato and skordalia (both chilled) and warm pita bread.
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| Swordfish Kebab | $15.99 |
brochettes of marinated swordfish loin. char-broiled with mushroom, zucchini, onion and red pepper. served with rice pilaf, briami and our charmoula mildly spiced lemon-herb sauce.
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| Entree Poultry |
| Chicken Couscous | $11.69 |
a traditional moorish dish with a greek touch. braised chicken breast with carrots and zucchini. served with raisin couscous and harissa mildly spiced sauce.
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| Chicken Kebab | $11.69 |
marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. served with briami, rice pilaf and tzatziki sauce.
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| Riganato | $12.29 |
half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli sauce.
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| Entrees Combinations |
| Vegetarian Phantasia | $15.99 |
a combination platter of yalandji, fassoulia, imam bayaldi and spinach pastitsio. served with briami and rice pilaf.
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| Macedonian Sampler | $16.99 |
an assortment of classics. spanakopita, bourekia, beef kebab and chicken souvlaki. served with briami, rice pilaf and tzatziki sauce.
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| Grecian Feast | $17.49 |
enjoy our popular feast of bourekia, dolmathakia, gyros and moussaka. served with briami, rice pilaf and tzatziki sauce.
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| Entrees Meat |
| Gyros Plate | $11.39 |
a generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.
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| Moussaka | $12.49 |
a traditional casserole. layers of eggplant, zucchini and seasoned ground leg of lamb. topped with bechamel sauce and vlahotyri cheese. served with rice pilaf.
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| Kefta Plate | $12.99 |
seasoned meat patties of ground beef with herbs and spices. broiled and topped with our fresh scorpio tomato- herb sauce. served with roasted lemon potatoes, hummos, tabouleh and pocket pita bread.
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| Beef Kebab | $13.69 |
marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. served with briami, rice pilaf and tzatziki sauce.
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| Lamb Kebab | $18.49 |
marinated chunks of new zealand choice cut tenderloin. skewered with mushroom, zucchini, onion and red pepper. char-broiled to your liking and served with briami, rice pilaf and tzatziki sauce.
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| Entrees Vegetarian |
| Spinach Pastitsio | $10.99 |
a baked casserole of spinach, garlic, cilantro, penne pasta and pesto. topped with bechamel sauce and vlahotyri cheese. served with briami.
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| Imam Bayaldi | $11.39 |
italian eggplant stuffed with raisins, walnuts, and tomatoes. baked with tomato-herb sauce. served with rice pilaf.
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| Yemista | $11.39 |
our lightest entree of sweet red pepper and mediterranean squash filled with bulgur wheat, fragrant herbs and sun-dried tomatoes. simmered and served with our fresh scorpio tomato-herb sauce.
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| Falafel Plate | $11.39 |
crisp falafel patties. served with hummos, tabouleh, pocket pita bread and tahini sauce. garnished with tomatoes and kosher pickles.
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| Filo Pastries Pizzas |
| Spanakopita | $6.09 |
a tasty blend of spinach, feta cheese, eggs, onion, and basil. layered between sheets of flaky filo.
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| Bourekia | $6.49 |
four rolls of filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion.
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| Athenas Pizza | $7.29 |
our gourmet crust topped with tomato-herb sauce, artichoke hearts, kalamata olives, fresh basil and feta-swiss-vlahotyri cheese mix.
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| Apollos Pizza | $7.69 |
our gourmet crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom and feta-swiss-vlahotyri cheese mix.
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| Dips & Spreads |
| Served with warm pita bread. |
| Tzatziki | $5.29 |
a traditional greek dip, combines kefir cheese with grated cucumbers, fresh garlic and dill weed.
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| Skordalia | $5.59 |
a fresh garlic spread with potato and cilantro. adorned with sweet anaheim pepper and grilled zucchini.
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| Taramosalata | $5.79 |
a mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. garnished with celery and carrots.
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| Hummos | $5.89 |
a favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. garnished with paprika and cumin with a drizzle of extra virgin olive oil.
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| Spanaki Lemonato | $6.29 |
a refreshing blend of spinach, fresh garlic, cilantro and olive oil. served with lemon wedges.
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| Spanaki Salata | $6.49 |
a creamy spinach spread with vegetable seasoning, water chestnuts, feta cheese and scallions.
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| Babaghannuj | $7.09 |
broiled eggplant mashed and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.
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| Methes |
| Feta Bruschetta | $7.09 |
imported feta sheeps milk cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. baked on sourdough bread.
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| Fassoulia | $7.29 |
a nourishing appetizer. fava beans marinated with garlic, lemon juice and olive oil. topped with tomatoes and scallions. served with warm pita bread.
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| Calamari | $8.29 |
a classic greek islands appetizer. tender baby squid in crisp light breading. served with skordalia and lemon.
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| Mezedakia | $13.99 |
a combination of greeces most popular starters spanakopita, bourekia, tzatziki, taramosalata, marinated artichokes, yalandji, feta cheese and kalamata olives. served with warm pita bread.
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| Favorites |
| Side Of Tzatziki, Skordalia Or Tahini | $0.69 |
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| Side Of Pita | $0.69 |
(6 wedges).
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| Basket Of Pita | $1.29 |
(12 wedges).
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| Rice Pilaf | $2.59 |
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| Lentil-Wheat Pilaf | $2.69 |
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| Couscous | $2.89 |
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| Feta Cheese | $2.99 |
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| Rosemary Potatoes | $3.19 |
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| Kalamata Olives | $3.29 |
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| Side Of Falafel | $3.69 |
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| Marinated Artichoke Hearts | $3.89 |
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| Briami | $4.49 |
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| Desserets |
| Baklava | $2.39 |
a blend of walnuts, cinnamon and cloves, between layers of filo pastry. topped with our light rose-water syrup.
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| Galacto-Boureko | $3.39 |
three rolls of filo pastry filled with our light custard and fresh orange zest. topped with our light rose-water syrup. served hot.
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| Rizzogalo | $3.69 |
rice pudding. a traditional greek dessert, flavored with vanilla. garnished with raisins and cinnamon.
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| Sorbet | $3.79 |
please ask server for available flavor.
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| Chocolate Saragli | $3.89 |
a filling of chocolate, pistachios strawberry and raisins in a cigar-shaped filo. garnished with raspberry compote.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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