Athen's Pizza & Family Restaurant Menu and Prices
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Athen's Pizza & Family Restaurant Menu
| Appetizers |
| Saganaki |
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$8.95 |
Pan fried kefalograviera cheese
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| Shrimp Saganki |
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$10.95 |
Jumbo shrimp baked in a tomato, garlic fet cheese nd quizo sauce
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| Falafel with Tzatziki |
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$8.95 | |
| Dolmades Yizlantzi |
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$6.95 | |
| Dolmades Avolemono |
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$8.95 | |
| Spanakopita |
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$9.95 | |
| Insalate Caprese |
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$8.95 |
Roma tomato, fresh mozzarella and fresh basil, with sea salt, black peppers and extra virginia olive oil and balsamic vinegar
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| Clams Oreganto |
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$8.95 |
Lightly breaded baked clams in a white wine lamon sauce. Served over a bed of mixed greens
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| Shrimp Fra Diavolo |
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$9.95 |
Home breaded and fried jumbo shrimp served with a spicy cherry pepper tomato and basil sauce
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| Oretika (For Two) |
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$11.95 |
Aplate of assorted greek dips tzatziki tyrokafteri, melitzanosalta, and hummus pita bread, baby carrots and celery sticks
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| Fried Calamari |
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$10.95 | |
| Pita with Choice of Dip |
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$4.95 |
Tzatziki, melitzonosalta hummus or tyrokafteri
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| Buffalo Wings |
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$6.95 | |
| Chicken Tenders |
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$6.95 | |
| Fried Zucchini |
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$6.95 | |
| Fried Mozzarella |
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$6.95 | |
| Garlic Bread |
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$4.50 | |
| Salads |
| To any of our salad add mozzarella, gorgonzola (small $2.00 large $3.00), goat cheese (small $2.75 large $3.50), grilled chicken ($3.50), gyro ($3.50), 6 oz. ribeye steak ($5.95), 6 oz. pan seared salmon ($5.95), 5 jumbo shrimp ($5.95), avocado ($3.00), p |
| Garden |
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$5.95 - $7.95 |
MIx of romaine, iceberg baby greens carrots, red radish blue cabbage and topped with bermuda onions, peppers english cucumber and grape tomatoes
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| Greek |
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$8.95 - $11.95 |
Our garden salad topped with feta cheese kalamata olives, peppersocini peppers, stuffed grape leaves and anchovies
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| Chef |
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$7.95 - $9.95 |
Our garden salad topped with ham, turkey breast, american cheese and a boiled egg
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| Caesar |
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$7.95 - $10.95 |
Hearty of romaine lettuce, pecorino romano cheese and croutons, tossed on our own caesar dressings
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| Loribella |
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$12.95 |
A bed of baby spinach & arugula topped with grilled jumbo shrimp and avocado served with a lemon dill dressings
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| Messina |
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$11.95 |
Baby arugula topped with bernuda onions, grape tomatoes, and pan seared salmon served with a lemon dill dressings
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| Trentino |
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$12.95 |
Baby spinach topped with english cucumber grap(e tomatoes, gorgonzola xheese and stips of rib eye steak, served with our house dressings
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| Macedonian |
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$12.95 |
Fire roasted vegetable of eggplant, floina red peppers, zucchini, bermuda onions and grilled chicken breast, served over mixed greens and served with our house dressings
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| Cretan |
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$11.95 |
Our garden salad topped with thiny sliced marinated and grilled portabella mushrooms fire roasted florina red peppers and bermuda onions, feta cheese grape tomatoes and roasted pine nuts served with
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| Soup |
| Chicken Avgolemono |
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$4.95 - $5.95 |
| Pasta Fagioli |
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$4.95 - $5.95 |
| Stracciatella |
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$4.95 - $5.95 |
| Greek Dishes - Entrees |
| All entrees served with a greek dinner salad |
| Pins's Gemista |
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$12.95 |
Green and red peppers stuffed with rice, sauteed ground beef, choppeed springs vegetable and aromatic fresh herbs, seasoned and baked to perfection. Served with fresh fries
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| Spanakopita |
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$12.95 |
Sauteed spinach with scallions, fresh seasonings, eggs and feta cheese, wrapped in layers of filo dough and baked
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| Mousaka |
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$14.95 |
Potatoes layers of grilled eggplant, sauteed ground beef perfectly seasoned and all topped with a thick layers of beachmel sauce
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| Dolmades Avgolemono |
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$15.95 |
Stuffedv graper leaves filled with rice and ground beef fresh aromatic herbs and topped with hot avgolemono sauce
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| Specialty Entrees - Beef |
| All entrees served with a garden dinner salad |
| New York Sirloin (12 oz.) |
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$18.95 |
Served with lemon potatoes and broccoli
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| Surf and Turf |
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$24.95 |
12 oz. new york sirloin and five jumbo shrimp, served with lemon potatoes and broccoli
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| Specialty Entrees - Veal |
| All entrees served with a garden dinner salad |
| Veal Parmesan |
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$17.95 |
Home breaded milk fed veal cutlet served with side of spaghetti
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| Veal Picatta |
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$17.95 |
Pan seared milk veal cutlet cooked in a white wine lemon caper sauce served over your choice of spaghetti or rice
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| Veal Capricciosa |
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$15.95 |
Pan seared milk fed veal cutlet topped with a salad of mixed greens bermuda onions, cherry tomatoes, extra virgin olive oil and balsamic vinegar
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| Specialty Entrees - Fish |
| All entrees served with a garden dinner salad |
| Salmon (12 oz.) |
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$17.95 |
Served over a bed of asparagus and rice in a lemon dill sauce
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| Salmon Dijon |
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$18.95 |
Salmon wrapped in sheet of potato, baked and served with julienne vegetables and topped with a light dijon mustard cream sauce
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| Tilapia |
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$16.95 |
Tilapia sauteed in a light white wine lemon sauce served with sauteed baby spinach and rice
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| Specialty Entrees - Lamb |
| All entrees served with a garden dinner salad |
| Rack of Baby Lamb |
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Price may varies |
Rack of lamb served with lemon potatoes and broccoli. Market price.
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| Charbroiled Lamb Chops |
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Price may varies |
Topped with a cabernet sauvignon reduction served with mashed potatoes and broccoli. Market price.
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| Specialty Entrees - Chicken |
| All entrees served with a garden dinner salad |
| Chicken Parmesan |
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$16.95 |
Homebreaded chicken cutlet, served with a side of spaghetti
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| Chicken Marsala |
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$16.95 |
Pan seared chicken breast cooked in a marsala wine mushroom sauce served with your choice of spaghetti or rice
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| Chicken Picatta |
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$16.95 |
Pan seared chicken breast cooked in a white wine lemon caper sauce served with your choice of spaghetti or rice
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| Chicken Azel |
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$17.95 |
Chicken breast encrusted in parmesan cheese and sauteed in a white wine lemon sauce served with lemon potatoes and broccoli
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| Specialty Entrees - Pork |
| All entrees served with a garden dinner salad |
| Pork Chops a la Modena |
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$16.95 |
Charbroiled and simmered in a pancetta balsamic reduction, served with lemon potatoes and broccoli
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| Charbroiled Pork Chops |
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$15.95 |
Served with lemon potatoes, broccoli and a side of applesauce
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| Pasta - Classics |
| Pasta choices: spaghetti, penne, farfalle, homemade whole whest liguini or homemade tri color fettucini |
| Homemade Specialty Pasta Choices: Gnocchi, Cheese Ravioli |
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$2.00 |
Add $2
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| Tomato Sauce, Butter, or Garlic and Extra Virgin Olive Oil |
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$8.95 | |
| Meatballs, Sausage, Meat Sauce, or Carbonara |
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$11.95 | |
| Clam Sauce, White or Red |
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$15.95 |
Prepared with fresh litteneck clams
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| Pasta - Baked Dishes |
| Served with a garden dinner salad |
| Baked Ziti |
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$11.95 | |
| Baked Ziti with Meatballs or Sausage |
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$14.95 | |
| Lasagna |
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$14.95 | |
| Eggplant Parmesan |
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$14.95 |
Served with a side of spaghetti
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| Eggplant Rollatini |
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$14.95 | |
| Siganture Pastas |
| Served with a garden dinner salad |
| Penne Octalana |
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$13.95 |
Penne tossed with hot italian sausage and pecorino romano cheese in a cream sauce
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| Farfalle Barese |
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$14.95 |
Farfalle tossed with sauteed broccoli rabe and chicken breast in an extra virginia olive oil, wine and garlic sauce
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| Penne Vodka |
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$12.95 |
Penne tossed in a pink vodka sauce
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| Tri-Color Fettuccini Alfredo |
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$13.95 |
Home made tri color fettucini tossed in a creamy alfredo sauce
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| Linguini Camberi Vodka |
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$16.95 |
Home made inguini tossed in a cream sauce with sun dried tomatoes, jumbo, and vodka
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| Spaghetti San Giovanni |
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$17.95 |
Spaghetti tossed with jumbo shrimp and pancetta in a garlic cream sauce with lemon and fresh parsley
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| Wheat Linguini Primavera |
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$16.95 |
Home made whole wheat linguini tossed in a medley of spring vegetables chunks of chicken breast, cherry tomatoes, extra virgin olive oil, feta cheese, pecorino romano cheese and seasonings
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| Penne Rusticana |
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$15.95 |
Penne tossed with chunks of chicken breast and broccoli florest in a creamy wine, garlic gorgonola cheese sauce
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| Linguini Frutti Di Mare |
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$19.95 |
Home made linguini tossed with jumbo shrimp, litteneck clams and seared scallop with extra virgi olive oil, garlic and fresh basil in your choice of red or white sauce
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| Lobster Ravioli |
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$15.95 |
Home made ravioli in a pink sauce
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| Clubs |
| Triple decker with bacon, lettuce, tomato and mayo. Served with french fries or greek potato salad and cole slaw. |
| TUrkey |
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$10.25 |
| Cheeseburger |
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$10.25 |
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| Chicken Cutlet |
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$10.25 |
| Wraps |
| All served with french fries or greek potato salad |
| Raphael |
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$11.95 |
6oz. rib eye steak, mixed greens and gorgonzola cheese, fire roasted florina red peppers and bermuda onions, and house dressings on a garlic wrap
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| El Greco |
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$10.95 |
Fire roasted vegetables of zucchini, eggplant, florida red peppers, bermuda onions, grilled chicken breast, feta cheese, mixed greens and house dressings on a whole wheat wrap
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| Chicken Caesar |
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$10.95 |
Heart of romaine lettuce, pecorino romano cheese, croutons and grilled chicken breast, tossed in our caesar dressings and on a garlic wrap
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| Tuna Salad |
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$9.95 |
Tuna salad with lettuce, tomato, and mayo on a whole wheat wrap
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| Grinders |
| Meatball Parmesan |
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$7.95 | |
| Eggplant Parmesan |
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$7.95 |
Home breaded fresh eggplant
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| Chicken Parmesan |
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$8.95 |
Home breaded chicken cutlet
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| Philly Steak and Cheese |
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$8.95 |
Served with fried onions and peppers
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| Chicken Cutlet |
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$8.95 |
Home breaded chicken cutlet served with lettuce, tomato and mayo
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| Turkey, Tuna or Ham & Cheese |
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$7.95 |
Served with lettuce, tomato, Mauo
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| Old Favorites |
| Fried Chicken |
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$12.95 |
Four pieces of honey dipped fried chicken. Served with french fries, and a dinner garden salad
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| Fish and Chips |
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$12.95 |
Fried beer battered filet stips of cod served with french fries, garlic aioli and a dinner garden salad
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| Grilled Chicken Favorites |
| Add french fries, rice or greek potato salad $2.00 |
| Deluxe |
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$7.95 |
Served with lettuce, tomato and mayo on pita bread
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| Cajun |
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$8.95 |
Cajun Seasonings, roasted green and red peppers, and provolone cheese on pita bread
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| Mykonos |
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$9.95 |
Grilled tomatoes, black olives, capers, feta grilled onions, extra virgin olive oil and white wine, perfectly seasoned and served on pita bread
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| Santorini |
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$9.95 |
Sauteed spinach, grilled onions feta cheese extra virgin olive oil, and white wine perfectly seasoned and seved on pita bread
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| From the Grill |
| Add: bacon, mushrooms $1.00, add: tomatoes or fried onions $0.40, add: lettuce $0.20 |
| BLT |
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$5.25 |
| Hamburger 6 oz. |
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$4.50 |
| Cheeseburger 6 oz. |
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$4.95 |
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| Grilled Cheese |
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$3.95 |
| Signature Burger |
| Served with french fries or greek potato salad |
| Portobello Burger |
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$10.95 |
Grilled marinated portobello mushrooms, topped with fire roasted bermuda onions and red peppers, melted mozzarella and basil pesto
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| Athens Burger |
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$10.95 |
Sauteed spinach and onions, melted feta cheese and seasonings
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| Greek Dishes - Sandwiches |
| Beef Gyro |
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$7.95 | |
| Chicken Souvlaki |
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$7.95 | |
| POrk Souvlaki |
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$7.95 | |
| Falafel |
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$7.95 |
All the above served wrapped in pita bread with lettuce, tomato, onions and homemade tzatziki sauce
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| Veggie Souvlaki |
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$7.95 |
Fire roasted eggplant, zucchini, florina red peppers, and bermuda onions and cherry tomatoes wrapped in a pita bread with our homemade tzatziki sauce
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| Greek Dishes - Platters |
| All the above served with a greek dinner salad and your choice of french fries, rice or greek potatoes salad |
| Beef Gyro Platter |
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$12.95 |
| Chicken Souvlaki Platter |
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$12.95 |
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| Pork Souvlaki Platter |
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$12.95 |
| Falafel Platter |
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$12.95 |
| Pizza |
| A small pizza is 10" in diameter and a large is 16" in diameter. |
| Traditional Toppings |
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$1.00 - $2.00 |
Pepperoni, sausage, fresh tomatoes, feta cheese, onions, peppers, broccoli, eggplant, jalapenos, mushrooms, anchovles, spinach, bacon, garlic, ham, meatball, pineapple, gyro, hot cherry, peppers.
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| Gourmet Toppings |
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$1.75 - $3.50 |
Grilled chicken, chicken cutlet, artichoke hearts, ricotta gorgonzola, clams, sun dried tomatoes, roasted green peppers, florina fire roasted red peppers, broccoli rabe, roasted garlic, kalamta oliv
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| Plain Cheese Pizza |
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$7.50 - $13.75 | |
| Extra Cheese |
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$1.50 - $3.00 | |
| Cheese Calzone |
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$8.50 | |
| Siganture Pizzas |
| Athens Special |
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$11.25 - $19.75 |
Our plain cheese pizza with meatball, sausage pepperoni, onions, pepppers, and anchovies
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| Vegetarian |
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$11.25 - $19.75 |
Our plain cheese pizza with onions, peppers, egglant mushrooms, black olives, fresh tomatoes
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| Artichoke Chicken |
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$12.75 - $22.75 |
A white piza with chicken , artichoke hearts, fresh garlic, red and green roasted peppers, olive oil, fresh basil, and mozzarella, cheddar and pecorino romano cheese
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| Fisherman's White |
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$12.75 - $22.75 |
A white with chopped clams, bacon bits, roasted garlic, crushed red peppers, fresh parsley and mozzarella cheddar and pecorino romano cheese
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| George's Salad Pizza |
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$10.75 - $21.00 |
Finely chopped greek salad over a plain cheese pizza served with our hous dressings on the side
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| Meaty Lasagna |
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$11.25 - $19.75 |
Athens meat sauce with ricotta, sausage pine nuts fresh basil, and mozzarella and cheddar cheese
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| Basic White |
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$9.50 - $18.25 |
A white pizza with fresh tomatoes, oregano, olive oil, and mozzarella, cheddar and feta cheese
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| Margarita |
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$9.00 - $17.75 |
A white pizza with plum tomatoes, fresh basil, olive oil and fresh mozzarella cheese
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| Medici |
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$11.25 - $19.75 |
Our margherita pizza topped with prosciutto di parma and arugula
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| ILLIE's BBQ Chicken |
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$11.25 - $19.75 |
Tomatosauce, BBQ sauce, grilled chicken, bacon, onions and mozzarella and cheddar cheese
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| Panini |
| All served on toasted ciabatta rolls with french fries or greek potatoes salad |
| Tuscany |
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$11.95 |
A grilled 6 oz. rib eye steak sliced and served with a roasted red peppers gorgonzola mayonnaise and baby spinach
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| Villagio |
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$11.95 |
Grilled chicken breast, goat cheese baby spinach and our balsamic vinaigrette dressings
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| Caprese |
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$9.95 |
Fresh mozzarella, roma tomatoes and fresh basil
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| Chicken BLT |
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$10.95 |
Grilled chicken breast, bacon, lettuce, tomatoes and mayonnaise
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| Pesto Chicken |
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$10.95 |
Grilled chicken breast, basil pesto and fresh mozzarella
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| Sides |
| French Fries |
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$3.50 |
| Sauteed Spinch |
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$5.95 |
| Sauteed Broccoli Rabe |
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$6.95 |
| Steamed Broccoli |
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$5.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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