Atkins Park Tavern Menu and Prices
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Atkins Park Tavern Menu
| Small Bites |
| Sweet Tots |
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$4.50 |
sweet potato w/ apple butter
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| Voodoo-who Dat Fries |
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$5.50 |
pan gravy, cheddar-jack cheese
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| Fried Green Tomatoes Or Pickles |
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$8.50 |
pimento cheese, buttermilk dill sauce
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| Guinness Dipped Pretzels |
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$5.50 |
stone ground stout mustard
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| Jalapeno-white Bean Hummus |
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$6.50 |
grilled pita, veggies
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| Dr.pepper Braised Pork Shoulder Empandas |
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$8.50 |
charred mango and pickled habanero
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| Big Bites |
| Pablano Queso |
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$7.50 |
tortilla chips
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| Boneless Chicken Wings |
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$9.50 |
atkins buffalo sauce, veggies, blue cheese
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| Chorizo Quesadillas |
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$9.50 |
feta, caramelized onions, roasted yellow pepper salsa, sun dried tortilla
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| Crab, Spinach Or Artichoke Dip |
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$10.50 |
tortilla & pita chips
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| Chicken Tenders |
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$9.50 |
honey mustard & bbq or texas style southern style available
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| Atkins Park Nachos |
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$8.50 |
jalapenos, black beans, pico de gallo, lettuce, sour cream, & pablano queso
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| Soups |
| Chicken And Andouille Gumbo |
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$6.50 - $8.50 | |
| Low Country She-crab |
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$5.50 - $7.50 | |
| bloody mary smoked tomato |
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$5.50 - $7.50 |
w/ pickled watermelon
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| Salads |
| Butter Bib |
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$6.50 |
watermelon radish, heirloom grape tomato, cucumber watermelon white balsamic bacon vingrette brown butter crouton
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| Romaine |
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$5.50 |
parmesan, croutons, creamy dressing
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| The Missing Piece |
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$5.50 |
tomato, blue cheese crumbles, blue cheese
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| Mediterranean, Romaine |
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$6.50 |
vine ripe tomatoes, olives, pepperoncini, artichoke hearts, feta cheese, red wine vinaigrette
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| Entrees |
| Southern Fried Chicken |
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$10.50 |
chicken gravy, whipped potatoes, pork braised greens
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| Creole Jambalaya |
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$9.50 |
chicken, gulf shrimp, andouille sausage, toast points
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| Sandwiches |
| W/ Hand Cut Fries, Red Potato Salad, Onion Rings, Or Cucumber Salad |
| B.l.t.p. On P |
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$9.50 |
apple-wood smoked bacon, fried green tomato, pimento cheese, lettuce, pita
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| Bayou Poboy |
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$10.50 |
oysters, shrimp or crawfish, fried or creole barbecue, lettuce, tomato, remoulade, french bread
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| Reuben |
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$9.50 |
corn beef or turkey, 1000 island, swiss cheese, sauerkraut, marble rye bread
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| French Quarter Muffalatta |
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$10.50 |
capocollo ham, salami, olive relish provolone
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| Mamas Louisiana Debris Sandwich |
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$8.50 |
pot roast, ham, dill pickles, tomato, lettuce, gravy, mayo, french bread
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| Burgers & Birds |
| W/ Hand Cut Fries, Red Potato Salad, Onion Rings, Or Cucumber Salad. Atkins Park Uses Grass-fed Ground Beef For Its Burgers But You Can Substitute: Black Bean Veggie Burger, Or Chicken Breast. Add For $0.50 Each: Cheddar, Mushrooms, Swiss, Caramelized Onions, Provolone, Fried Onions, Pepper Jack, Jalapenos. Add For $1.00 Each: Fried Green, Tomato, Bacon Jam, Pimento Cheese, Smoked Gouda, Bleu Cheese Crumbles, Guacamole, Smoked Bacon |
| The Chefs Burger |
0
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$ |
ask server for details
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| The Bruno Burger |
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$9.50 |
mushrooms, onions, & provolone
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| The Last Cowboy |
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$10.50 |
bacon jam, smoked gouda, onion rings, cowboy barbeque
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| The Tavern Burger |
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$8.50 |
lettuce, tomato, & red onion
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| The Black Bean Burger |
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$8.50 |
pico, guacamole, pepper-jack, crispy pickled jalapenos
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| The Chicken Sandwich |
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$8.50 |
grilled, blackened, or fried
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| Texas Style Chicken Sandwich |
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$9.50 |
w/ wing sauce and blue cheese
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| Creole Turkey Bacon Club |
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$9.50 |
cajun aioli, lettuce, tomato, multigrain bread
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| Brunch - Benes |
| W/ White Cheddar Ground Grits Or Sweet Potato Hash Brown And Limited Buttermilk Biscuits Served With In House Made Peach Jam |
| Crab Cake Benedict |
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$10.50 |
poached eggs, hollandaise, toasted english muffins
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| Fried Green Tomato Benedict |
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$8.50 |
poached eggs, toasted english muffins, bacon, spicy tomato hollandaise
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| Chicken Benedict |
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$9.50 |
poached eggs, buttermilk biscuits, southern fried chicken , honey mustard sauce
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| Eggs Savannah |
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$10.50 |
crawfish, spinach, poached eggs, hollandaise, buttermilk biscuits w/ smoked sausage + fried onions
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| Brunch - Omelets |
| W/ White Cheddar Ground Grits Or Sweet Potato Hash Brown And Limited Buttermilk Biscuits Served With In House Made Peach Jam. Add For $0.50 Each: Cheddar, Mushrooms, Swiss, Caramelized Onions, Provolone, Peppers, Ham, Onions, Pepper Jack, Pico De Gallo, Jalapenos, Spinach. Add For $1.00 Each : Tomatoes, Bacon Jam, Turkey, Smoked Gouda, Bleu Cheese Crumbles, Queso Sausage, Guacamole, Smoked Bacon, Fried Green Tomato, Pimento Cheese |
| Two Egg |
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$6.00 |
includes two toppings
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| Three Egg |
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$8.50 |
includes two toppings
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| Brunch - Entrees |
| W/ White Cheddar Ground Grits Or Sweet Potato Hash Brown And Limited Buttermilk Biscuits Served With In House Made Peach Jam |
| Steak & Eggs |
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$10.50 |
6oz ny strip & two eggs any style
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| Chicken & Waffles |
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$10.50 |
applewood smoked bacon, chedder cheese, maple aioli
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| Strawberry Short Cakes |
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$9.50 |
buttermilk pancakes, fresh strawberries, whipped cream
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| Grand Marnier French Toast |
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$8.50 |
challah, grand marnier egg batter, maple syrup, powder sugar
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| Blackened Chicken Trash Hash |
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$9.50 |
potatoes, peppers, onions, bacon, ham, queso, eggs
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| Biscuits & Gravy |
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$7.50 |
w/ scrambled eggs
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| Tavern Brunch |
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$8.50 |
three eggs, bacon or sausage
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| The Full Southern Breakfast |
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$10.50 |
three eggs, bacon and sausage, fried green tomatoes, toast or english muffin
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| Good Morning Burger |
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$10.50 |
half pound grass fed beef, ham, bacon, fried egg, cheddar cheese, rosemary aioli, on ciabatta
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| Shrimp & Grits |
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$11.50 |
stone ground pimento cheese grits, tasso cream sauce
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| Lunch - Salads |
| Southwestern |
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$9.50 |
honey chipotle chicken, corn, black beans, red peppers, baby greens, red onions, ranch
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| Mediterranean Shrimp Salad |
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$10.50 |
romaine, tomatoes, olives, pepperoncini, artichoke hearts, feta cheese, red wine vinaigrette
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| Cobb |
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$11.50 |
smoked ham, turkey, bacon, tomatoes, avocado, swiss, eggs, green goddess
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| Roasted Corn Or Chimichurri Grilled Steak |
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$11.50 |
baby spinach, roasted corn, grape tomato, lime
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| Lighten Up Chicken Salad On Pita |
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$8.50 |
grapes, walnuts, celery, w/ soup or side salad
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| Lunch - Sandwiches |
| W/ Hand Cut Fries, Red Potato Salad, Onion Rings, Or Cucumber Salad |
| Pulled Pork Shoulder |
0
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$9.50 |
egg bun, peach and blackberry slaw
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| Grilled Veggie Sun Dried Wrap |
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$8.50 |
pesto cream , grilled aspargus, sundried tomato, spinach
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| Capocollo Ham & Turkey Meatlof |
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$12.50 |
sundried tomato, aioli, argula, multigrain bread
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| Lobster And Corn Salad |
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$13.50 |
with arugula and served on a sweet potato bun
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| Lunch - Entrees |
| Pomegranate Tequila Braised Chicken Taco |
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$11.50 |
pablano quinoa, blue corn tortilla citrus creme
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| Six Spice Seared Tuna |
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$12.50 |
sesame and soy noodle, julienne cucumbers, carrots, red peppers, avocado
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| Lemon Pepper Chicken |
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$10.50 |
grilled, blackened or fried} broccoli, rice, crispy leeks, lemon-pepper wine sauce
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| Fish & Chips |
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$13.50 |
tempura battered fish, arugula, truffle mignonette, hand cut fries served with smokey tartar sauce
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| Cumin Spiced Seared Salmon |
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$11.50 |
sweet chili rice, lime cilantro apple salad, toasted peanuts
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| Lunch - A La Carte |
| Any Three Sides $7.50 ($9.50 W/pasta) |
| Grilled Squash |
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$2.50 |
| Grilled Asparagus |
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$2.50 |
| Sweet Tater Tots |
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$2.50 |
| Sauteed Green Beans |
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$2.50 |
| Fried Okra |
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$2.50 |
| Pork Braised Greens |
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$2.50 |
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| Sauteed Broccoli |
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$2.50 |
| Yukon Whipped Potato |
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$2.50 |
| White Cheddar, Chorizo, Ancho Orecchiette Pasta |
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$4.50 |
| Lunch - Desserts |
| Chocolate-peanut Butter Biscuit Pudding |
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$3.50 - $6.00 |
| Chef Sarahs Red Velvet Cheesecake |
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$4.50 |
| New Orleans Style Beignets |
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$3.50 |
| Salt And Pepper Ice Cream |
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$3.50 |
| Dinner - Small Plates |
| Shrimp & Polenta |
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$6.50 |
red+green peppers, crispy okra, tasso-cream sauce
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| Calamari Steak |
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$9.50 |
alla puttanesca
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| Jumbo Lump Crab Cakes |
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$13.50 |
citrus creme
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| Bourbon Bbq Smoked Ribs |
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$9.50 |
cherry cola with a blackberry+ peach slaw
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| Pickled Endive Salad |
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$9.50 |
candied beets baby greens, feta
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| Oyster Beignets |
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$7.50 |
arugula salad, hot bacon +stout mustard dressing, pickled red onions
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| Lobster Ceviche |
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$13.50 |
with a passion fruit mousse w/ opal basil
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| Cherry Smoked Short Rib Sliders |
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$12.50 |
with a caramelized raspberry+ balsamic compote, rosemary aioli , sweet potato bun
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| Seafood Paella |
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$9.50 |
mussels, clams, andouille sausage, saffron rice
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| Dinner - Entrees |
| 'de Porc' Menage A Trios |
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$19.50 |
pork crackling dusted white marble farm pork chop stuffed with bacon jam, red wine poached pear, parsnip + celery root puree
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| Lunette Pasta W/ Black Truffle Seared Scallop |
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$21.50 |
english pea and shantrals, mushroom consomme, pea shoots, shaved parmesan served in scallop dish
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| New York Strip Rubbed |
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$25.50 |
w/ancho and chickory, tempura soft blue crab. stuffed with chive whipped potato, lemon charred asparagus, tarragon mouse
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| Vanilla, Ginger, Fennel Smoked Lamb Rack |
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$22.50 |
fire roasted poblano, blackberrie compote, parsnip frites
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| Bouille Base |
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$18.50 |
gulf shrimp, fresh mussels and clams, fennel, leek, white fish in a light fish broth garnished with a crostini, a lemon and cayenne rouille
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| Drunken Pork Tenderloin |
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$15.50 |
white cheddar stone ground grit cake, grilled shaved asparagus, brown sugar-bourbon glaze
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| Maple Glazed Salmon |
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$16.50 |
tomato and corn gratin, grilled asparagus, red pepper tartar sauce
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| Pan Seared Fresh Pier market Fish |
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$ |
habanero avocado chutney, mango+ jicama salad, aromatic rice
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| Dinner - A La Carte |
| Any Four Sides $11.00 ($13.00 W/pasta) |
| Grilled Squash |
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$2.50 |
| Tomato Or Corn Gratin |
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$3.50 |
| Sweet Potato Tater Tots |
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$2.50 |
| Sauteed Broccoli |
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$2.50 |
| Fried Okra |
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$2.50 |
| Grilled Asparagus |
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$2.50 |
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| Pork Braised Greens |
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$2.50 |
| Sauteed Green Beans |
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$2.50 |
| White Cheddar, Chorizo, Ancho Orecchiette Pasta |
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$4.50 |
| Dinner - Desserts |
| Chocolate |
0
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$3.50 - $6.00 |
peanut butter biscuit pudding
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| Chef Red Velvet Sarahs Cheesecake |
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$4.50 | |
| New Orleans Style Beignets |
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$3.50 | |
| Carmel Or Espresso Bombe |
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$6.00 |
shaved torte, carmel whip cream bacon and sea salt brittle
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| Salt And Pepper Ice Cream |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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