Atlantica Grill Prices in Madison, MS 39110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| SHRIMP ATLANTICA | $10.00 |
Pan smoked jumbo shrimp seared & served on spiced pineapple, with syrah sauce
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| SIGNATURE CRAB CAKE | $12.00 |
Classic crab cake made with jumbo lump crab with fresh pepper vinaigrette
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| AHI TUNA | $14.00 |
Pepper encrusted & seared tuna, complimented by mixed greens & mango ginger chutney
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| FRIED GREEN TOMATOES | $9.00 |
Topped with lump crabmeat, served with Belgian endive, a tomato vinaigrette & lemon dill sauce
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| SOFT SHELL CRAB | $11.00 |
Maryland butter crab fried tempura style with mustard sauce & caramelized onions
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| OYSTER ROCKEFELLER | $12.00 |
Half shelled oysters, baked with spinach, smoked bacon, & finished with béarnaise sauce
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| CRAB BAKED OYSTERS | $13.00 |
Fresh oysters baked with a trio fromage, topped with jumbo lump crabmeat & jalapeno slivers
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| AVOCADO SEAFOOD SALAD | $12.00 |
Ripe avocado with shrimp & jumbo lump crabmeat, accompanied by fresh vegetables & herbs
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| CAPRESE | $8.00 |
Fresh tomatoes, buffalo mozzarella, fresh basil, drizzled with aged balsamic & olive oil
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| CHEESE PLATE | $15.00 |
A variety of domestic and imported cheeses with fresh fruit and assorted crackers
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| Soups |
| ATLANTICA GUMBO | $5.00 - $8.00 |
Traditional gumbo with shrimp, crawfish & andouille served over rice & finished with jumbo lump crab
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| SOUP du JOUR | $4.00 - $7.00 |
Daily specialty soup, homemade by our chef
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| Seafood |
| (Includes House Salad) Our seafood is delivered fresh daily which may prohibit the stock of seasonal items |
| KING SEA SCALLOPS | $25.00 |
Gently seared, served with a honey infused chipotle sauce & sweet avocado
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| GLAZED WILD SALMON | $23.00 |
Wild salmon seared & served over leeks and a cream sherry sauce
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| SIGNATURE CRAB CAKES | $27.00 |
Two jumbo lump crab cakes with green peppercorn au poive sauce
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| SEA BASS | $26.00 |
Seared in white wine then roasted with tapenade spread, served with celery cream sauce and crisp polenta
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| AHI TUNA | $28.00 |
Grilled Ahi Tuna served with honey chipotle over asparagus and yellow peppers
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| CHEFS FRESH CATCH |
Daily special prepared with our Chefs creativity
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| ATLANTICAS MIXED SEAFOOD GRILL | $29.00 |
Fresh fish topped with jumbo lump crabmeat, shrimp, a sea scallop, vegetable skewer, and risotto
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| Shellfish |
| Includes House Salad |
| LOBSTER TAIL | $42.00 |
12 oz. Cold water tail slightly seasoned & poached
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| FILET & TAIL | $52.00 |
Petit filet & 6oz. Cold water Lobster split tail with bordelaise & brown butter
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| LIVE MAINE LOBSTER |
2 to 3 lb lobster served with brown butter
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| ALASKAN KING CRAB |
Steamed, served with brown butter
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| Steaks, Chops & Poultry |
| (Includes House Salad) Atlantica specializes in the finest quality custom aged Midwestern beef Complimentary sauces béarnaise or bordelaise |
| PETITE FILET | $27.00 |
Tender aged 6 oz. center cut
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| FILET | $32.00 |
Tender aged 8 oz. center cut
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| LARGE FILET | $38.00 |
Tender aged 12 oz. center cut
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| NEW YORK STRIP | $39.00 |
14 oz. aged USDA Prime char- grilled
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| BONE IN RIBEYE | $39.00 |
18-20 oz. aged USDA Prime fire roasted
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| POMEGRANATE GLAZED QUAIL | $25.00 |
Three semi-boneless quail grilled and finished with a 7 spice pomegranate molasses and crushed pistachios
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| LAMB CHOPS |
Char-grilled Colorado lamb rack crusted with herbs and served with roasted tomatoes & red potatoes
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| Pasta |
| SUPREMA DI POLLO | $17.00 |
Grilled chicken breast in a white wine mushroom cream sauce, choice vegetables & finished with parmesan reggianno
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| SEAFOOD PASTA | $22.00 |
Penne pasta with shrimp and sea scallops sautéed with a shellfish stock & finished in a light cream sauce & topped with jumbo lump crabmeat
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| Optional Entee Toppings |
| MARSALA MUSHROOMS | $5.00 |
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| SAUTEED CRAWFISH TAILS | $5.00 |
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| GRILLED JUMBO SHRIMP (3) | $6.00 |
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| JUMBO LUMP CRABMEAT | $8.00 |
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| KING SEA SCALLOPS (2) | $9.00 |
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| 6oz LOBSTER SPLIT TAIL | $25.00 |
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| Side Orders |
| ROASTED GARLIC MASHED POTATOES | $5.00 |
Yukon gold, thyme, & garlic oil
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| MUSHROOMS | $5.00 |
with Marsala reduction
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| CREAMED SPINACH | $6.00 |
with béchamel and seasonings
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| GRILLED ASPARAGUS | $7.00 |
with apple jelly & brown butter
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| RISOTTO | $7.00 |
with vegetables & white truffle oil
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| SEASONAL VEGETABLES | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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