Atlantica Prices in Westhampton Beach, NY 11978
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres - Seafood |
| Smoked Maine Salmon |
with dill cream
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| Crab Cake Bites |
with organic carrot and pommery mustard puree
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| Steamed Local Little Neck Clams On The Half Shell |
served with green sauce
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| Crisp Fried Calamari |
with green herb and smoked red chili aiolis
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| Tuna Tartare |
with lemongrass oil and fresh chives
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| Crisp Potato Crusted Striped Bass |
with red wine glace
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| Scallops Ceviche On Endive |
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| Swordfish Wrapped In Crisp Potato |
with red wine and garlic
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| Local Mussels Baked And Stuffed |
with ham and parsley
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| Grilled Salmon |
with barbecued ham and crisp potato nest
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| Ossetra Caviar On Buttered Toast Round |
this item may require a supplemental charge. please ask your event host for more information
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| Fresh Shucked Long Island Deep Water Oysters Mignonette |
this item may require a supplemental charge. please ask your event host for more information
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| Lobster Canapes |
with tarragon dressing, this item may require a supplemental charge. please ask your event host for more information
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| Shrimp Cocktail 26/30 |
this item may require a supplemental charge. please ask your event host for more information
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| Grilled Oysters |
with tomatoes, cilantro and fresh lime, this item may require a supplemental charge. please ask your event host for more information
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| Grilled Local Oysters |
with paddlefish caviar and fresh chive beurre blanc, this item may require a supplemental charge. please ask your event host for more information
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| Hors D'oeuvres - Beef/Lamb/Pork |
| Grilled Sate Beef With Ginger And Soy |
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| Sliced Peppercorn |
crusted hanger steak on toast round with horseradish cream
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| Fried Beef Wanton |
with plum wine sauce
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| Seared Certified Angus Filet Mignon Tartare |
with crisp capers and basil on croustini
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| Seared Ostrich Carpaccio |
with bruschetta tuscan oil and basil
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| Smoked Sausage |
with quail eggs and chili hollandaise
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| Prosciutto And Asparagus Canapes |
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| Cremini Mushrooms |
stuffed with ham and vegetable compote
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| Cocktail Franks |
wrapped in crisp puff pastry with deli mustard
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| Chorizo And Potato Fritatta |
with chipotle aioli
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| Curried Lamb Empanadas |
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| Cremini Mushrooms |
stuffed with spinach, ham and pinenuts
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| Pork Tenderloin |
with vidalia onion confit wrapped in pancetta
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| Miniature Quiches |
with swiss cheese and bacon (available without bacon)
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| Hors D'oeuvres - Poultry |
| Duck Confit |
with roast peppers and toasted fennel vinaigrette on croustini
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| Chicken Sate With Hoi Sin Glaze |
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| Long Island Duck Terrine |
with red onion apple marmalade on toasted eight grain bread
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| Barbecued Duck Wing Confit |
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| Caramelized Sesame Chicken Wings |
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| Chicken Liver Pate With Basil Croustini |
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| Chicken Liver Brochettes |
with bacon and onion confit
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| Chicken Salad |
with fresh dill on toast points
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| Shiitake Mushrooms |
stuffed with duck and foie gras mousse, this item may require a supplemental charge. please ask your event host for more information
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| Foie Gras Mousse On Toast Point |
with white truffle butter, this item may require a supplemental charge. please ask your event host for more information
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| Hors D'oeuvres - Vegetarian |
| Fried Brie With Roast Red Pepper Coulis |
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| Garlic Croustini |
with fresh mozzarella, tomatoes and basil
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| Endive Spears |
with toasted walnuts and gorgonzola cream
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| Gougeres Burgundian Style Gruyere Cheese Puffs |
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| Vegetable Samosa |
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| Miniature Quiches |
with swiss and bacon (available without bacon)
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| Oven Dried Tomatoes |
with saffron vegetable salpicon
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| Potato Latkes With Homemade Apple Sauce |
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| Spinach Borekas |
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| Baked Onion Tartlet |
with melted camembert cheese
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| First And Second Courses |
| The following are a sample selection of first and second courses available for your reception menu. We would be happy to provide a complete list upon request. |
| Stir Fry Of Organic Vegetables And Wild Mushrooms |
with ginger and soy served in a crisp root basket on a bed of organic greens
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| Smoked Honey Cured Long Island Duck Breast |
with honey dijon drizzle
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| Warm Baby Spinach And Grilled Portobello Mushrooms |
with shaved parmigiano reggiano, crisp pancetta and warm balsamic vinaigrette
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| Crisp Fried Calamari |
with green herb and smoked red chili aiolis
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| Atlantica Italian Antipasto |
with aged balsamic vinegar and tuscan basil puree prosciutto, sopresata, capicola, salami, provolone, shaved parmigiano, baby artichokes, organic carrot and cauliflower salad, roast red peppers, crac
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| Crisp Tempura Battered Crab Cake |
with organic carrot puree
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| Cold Smoked Maine Salmon |
with traditional garnish, toast points and dill cream
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| Pan Seared Wild Mushroom Croustade |
crisp puff pastry and mushroom cognac broth
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| Barbecued Jumbo Shrimp And Avocado Salad |
organic arugula and smoked red chili vinaigrette
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| Hearts Of Romaine Lettuce |
with creamy garlic dressing crisp croutons, tomato oil and parsley puree
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| Local Organic Greens |
crisp endive, fresh chives and dijon vinaigrette
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| Chilled Leek And Potato Cream |
with fresh chives
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| Wild Game Consomme |
with duck confit and foie gras dumplings
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| Local Organic Greens |
crisp endive, fresh chives and dijon vinaigrette
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| Endive, Radicchio, And Arugula |
with toasted walnuts and gorgonzola cheese
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| Main Courses |
| The following are a sample selection of main courses available for your reception menu. We would be happy to provide a complete list upon request. |
| Charbroiled Certified Angus Filet Mignon |
with madeira wine sauce grilled vegetables and roast garlic whipped potatoes
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| Grilled Maine Salmon |
with lemon caper vinaigrette, grilled vegetables and jasmine rice
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| Pan Roasted Grigson |
free range pheasant, organic vegetable medley and roast garlic whipped potatoes
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| Pan Roasted Young Cornish Game Hen |
with sauternes sauce and fresh thyme steamed organic greens, sauteed organic vegetable medley and brown rice black barley pilaf
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| Charbroiled Yellowfin Tuna |
with soy-wasabi vinaigrette, baby bok choy, shiitake mushrooms and rice noodles steamed with ginger and sesame oil
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| Fresh Linguini |
with oven roasted plum tomato and basil puree broccoli rabe sauteed with garlic and extra virgin olive oil
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| Platter Of Grilled, Steamed And Sauteed Vegetables |
with roast garlic whipped potatoes
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| Pan Roasted Free Range Chicken |
with fresh rosemary, vegetable medley and roast garlic whipped potatoes
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| Roast Sliced Breast Of Long Island |
free range duck and leg confit pan juices with cabernet franc and tarte cherries, vegetable medley organic greens and sweet potato puree
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| Tierra Mar Bouillabaisse |
with toasted tuscan bread, steamed north atlantic fish and shellfish in a garlic saffron broth
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| Pan Roasted Garlic Crusted Certified Angus Rib |
sliced and served with tuscan basil oil sauteed broccoli rabe and tomato confit with roast garlic whipped potatoes
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| Special Courses And Tables - Carving Station |
| Host's choice of two items. Expertly carved and served with a basket of fresh baked breads. |
| Garlic Crusted Premium Herferd |
top sirloin roast with jus natural
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| Barbecued Top Sirloin Of Australian |
free range lamb with ginger soy jus
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| Glazed Corned Beef |
with kosher style mustard
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| Barbecued London Broil |
with tangy beef jus
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| Whole Roasted Turkey |
with cranberry mustard sauce
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| Glazed Virginia Ham With Honey Dijon |
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| Special Courses And Tables - Fruit And Cheese Display |
| Fruit And Cheese Display |
chef's selection of domestic and imported cheeses and platters of exotic fruit from around the world
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| Special Courses And Tables - Atlantica Ice Sculpture And Shellfish Display |
| Jumbo Shrimp, Fresh Shucked Deep Water Oysters And Local Mussels |
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| Fresh Shucked Local Little Neck And Cherry Stone Clams |
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| Mignonette, Cocktail And Pommery Mustard Sauces |
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| Beautiful Ice Sculpture |
with sea greens and lemon
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| Special Courses And Tables - Atlantica Kebab Station |
| Host's choice of two items |
| Grilled By Station Chef In Front Of Your Guests |
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| Marinated Free Range Chicken |
with hoi sin sesame glaze
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| Scampi Style Shrimp |
with herb infused extra virgin olive oil
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| Barbecued Pork Tenderloin |
and vidalia onion confit wrapped in bacon
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| Local Dayboat Swordfish |
with green mango and honey soy glaze
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| Satay Beef |
with ginger soy and scallions
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| Provincial Vegetables Brushed |
with garlic and fines herbs oil
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| Scallops Wrapped In Smoked Salmon |
with green herb aioli
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| Special Courses And Tables - Sushi And Sashimi |
| Our sushi chef and his staff will prepare and present a selection from our extensive list. Roll and hand roll cut into 8 pieces |
| Sushi And Sashimi |
tekka maki tuna roll, smoked salmon roll with asparagus, california roll, yellowtail hamachi roll, salmon roll, spider roll, vegetable roll, spicy tuna roll with red pepper, fresh salmon, smoked salm
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| Special Courses And Tables - Atlantica Ice Sculpture |
| Atlantica Ice Sculpture |
choose from our master carver's portfolio
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| Special Courses And Tables - Fresh Pasta Course Or Station |
| Fresh pasta made in brooklyn, radiattore, rigatoni, linguine or penne pasta. Course (choose one) or station (choose two) |
| Sauteed Mushrooms And Mascarpone Cream |
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| Sliced Oven Roasted Free Range Chicken |
sauteed vegetables and sun-dried tomatoes with pan juices
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| Garlic, Lemon And Herbs |
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| Steamed Local Littleneck Clams |
with garlic, white wine, butter, tomato and herbs
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| Sweet And Hot Italian Sausage |
porcini mushrooms, oven roasted plum tomatoes
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| Sauteed Broccoli Rabe |
fresh tomato broth and ricotta cream
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| Grilled Fennel, Eggplant And Portobello Mushrooms |
with baby organic spinach
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| Garlic, Diced Tomatoes, Lemon, And Tuscan Basil Oil |
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| Steamed Mussels, Clams, Calamari and Scungilli |
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| Spicy Fresh Tomato Marinara |
with fines herbs
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| Special Courses And Tables - Imported Pasta Course Or Station |
| Premium imported pasta fusilli, rigatoni, linguine or penne pasta. Course (choose one) or station (choose two) |
| Fusilli, Rigatoni, Linguine Or Penne Pasta |
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| Sauteed Eggplant |
zucchini, peppers, onions, garlic, tomato and herbs with either tuscan basil oil or fresh tomato marinara (one only)
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| Sauteed Vegetable Medley |
sun-dried tomatoes, fines herbs and garlic cream
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| Grilled Broccoli, Fennel, Carrot, Tomato, Pepper, And Onion |
with tuscan basil oil
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| Sweet Italian Sausage |
oven roasted plum tomatoes and ricotta cream
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| Steamed Prince Edwards Island Mussels |
and fresh tomato marinara or green garlic herb butter
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| Special Courses And Tables - Tuscan Table |
| A Selection Of The Finest Imported Meats |
and homemade salads and basket of fresh baked tuscan bread
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| Prosciutto Di Parma |
with fresh asparagus, white truffle oil and shaved reggiano parmigiano
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| Sopressatta, Capicola |
salami, provolone, shaved parmigiano, marinated baby artichokes, roast red peppers
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| Organic Carrot And Cauliflower Salad |
cracked green olives, oil cured black olives, vine-ripened tomatoes and fresh mozzarella with tuscan basil puree and aged balsamic vinegar
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| Special Courses And Tables - Fruit And Vegetable Station |
| Local And Organic Vegetable |
crudites and fresh fruit platters
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| Assorted Raw Vegetables |
with curried sweet potato puree, vegetarian salads
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| Sliced Fresh Melon |
pineapple, apples and strawberries
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| Vegetable Slaw |
grilled vegetable and radiatore pasta salad
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| Organic Carrot Salad |
with dried cherries and raspberry vinaigrette
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| Special Courses And Tables - Atlantica Beef Wellington |
| Certified Angus Filet Mignon |
and hudson valley foie gras roasted in a puff pastry
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| Madeira Wine Sauce |
with fresh imported perigord black truffles
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| Grilled Vegetables |
and roast garlic whipped potatoes
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| Special Courses And Tables - Russian Table |
| Smoked Maine Salmon And Petrossian Caviar Trio |
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| Sevruga, Ossetra |
and beluga caviars imported from russia
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| Classic Garnish Of Finely Diced Red Onion |
fines herbs, grated hard boiled egg whites and yolks, capers, lemon and dill cream, warm toast points and european style plugra butter presented in a beautiful ice sculpture and stolichnaya gold labe
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| Special Courses And Tables - Smoked Fish Station |
| Smoked Maine Salmon |
and catskill mountain brook trout
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| Sliced Tomato, Cucumber And Onion |
with local organic arugula
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| Flavored Cream Cheese Assortment |
dill crøme fraiche and horseradish sauce
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| Bagels |
challah and eight grain bread
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| Special Courses And Tables - Sorbet Intermezzo |
| Intermezzo is a small portion of sorbet meant to cleanse the palate prior to main course service. Served in a short stem champagne glass. Host's choice of one flavor combination. |
| Cabernet Wine And Lemon Liqueur |
may contain alcohol
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| Champagne Strawberry |
may contain alcohol
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| Pink Grapefruit Mango |
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| Raspberry Passion Fruit |
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| Bourbon-Lemon |
may contain alcohol
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| Special Courses And Tables - Sorbet |
| Served immediately following dinner prior to cake cutting. Host's choice of one three-flavor combination. |
| Raspberry, Passion Fruit, Pear |
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| Strawberry, Mango, Pink Grapefruit |
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| Pineapple, Watermelon, Green Apple |
served with raspberry or strawberry coulis and a mint sprig
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| Special Courses And Tables - Berries |
| Host's choice of two |
| Berries |
raspberries, blueberries, strawberries, blackberries or other seasonal choices available. added to wedding cake plate
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| Sorbet Dish Dollup |
of homemade whipped cream and mint sprig
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| Bowl With Dollup |
of homemade whipped cream and mint sprig
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| Chocolate Dipped Strawberries |
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| Special Courses And Tables - Viennese Table |
| Silver Platters |
of assorted homemade pastries, petit fours and cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price