Atlas Bistro Prices in Scottsdale, AZ 85257
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Corn Chowder |
Crispy roasted russet potatoes, poached fennel, braised king richard leeks, local sweet corn veloute
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| Citrus Cured Smoked Alaskan King Salmon |
Bobs cucumbers, fried pickles, ii'tois, jicama, purple radish, creme fraiche, caper aioli
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| Thyme Scented Butterkin Squash |
Mountain rose apples, smoked pork jowl, thyme ricotta, candied seeds, sunflower sprouts, apple vinaigrette.
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| La Belle Farms Foie Gras Torchon |
Persimmons, celery, grape confit, roasted walnuts, celery leaf, muscat raisin coulis $8.00
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| Second Course |
| Oregon Gold Chanterelle Mushroom Ragout |
Soft poached farm egg, tarragon, brown butter hollandaise emulsion, shaved toast.
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| Duck Leg Confit |
Scarlet runner beans, poached celery root & puree, cippolinis, san marzano tomato jam, duck lardo, watercress, jus lie.
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| Braised Colorado Lamb Shoulder Tortelloni |
Little friar goat cheese, violette eggplant mousse, hummus, red pepper marmalade, mache.
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| Third Course |
| Canadian Rock Seabass |
Beluga lentils, shiitakes, hakurei turnips, brussels sprouts, pickled red beets, preserved lemon dijon vinaigrette.
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| Five Spice Butternut Squash Ravioli |
Smoked criminis, wheat berries, shaved pickled cauliflower, crispy okra, harissa, parsnip lemon creme
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| Australian Wagyu Hanger Steak |
Aji amarillo sticky rice, cumin purple yam, lima beans, crispy broccoli, sofrito, onion marmalade, demi-glace.
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| Wisconsin Pheasant Breast & Confit Leg |
Duck fat fingerlings, bacon shallot jam, heirloom carrot trio, piquillo pepperonata, tamarind jus.
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| Desserts & Cheese |
| Spiced Heirloom Carrot Cake |
Whipped cream cheese icing, satsuma mandarins, cranberry compote, candied pecan, cinnamon $9.00
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| Chocolate Lavender & Creme Fraiche Gelato |
Vanilla short bread, frozen berries, huckleberry coulis, coconut anglaise, toasted hazelnuts $10.00
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| Peanut Butter Trio |
Crumbled cookies, powdered & brittle with cherry jelly, dried sour cherries and toast foam $9.00
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| Artisan Cheese Plate |
Three or five selections of soft, aged & blue, housemade accoutrements, noble bread $14.00 or $20.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price