Atmosphere Bistro Prices in Atlanta, GA 30324

3.9 based on 108 votes

Hours of Operation

  • Mon: 6:00 pm - 10:30 pm
  • Tue: 6:00 pm - 10:30 pm
  • Wed: 6:00 pm - 10:30 pm
  • Thu: 6:00 pm - 10:30 pm
  • Fri: 6:00 pm - 10:30 pm
  • Sat: 6:00 pm - 10:30 pm
  • Sun: 6:00 pm - 10:30 pm

Restaurant Menu

Hors D'oeuvres (appetizers)
Escargots "atmosphere" $12.00
signature appetizer. marinated escargots baked in garlic butter
0
Foie gras $25.00
Classic French delicacy: Seared duck Foie Gras served with toasted bread, apple Purée, white port and truffle honey reduction, truffle sea salt
0
Tarte au chèvre et Figue $10.00
Fig and caramelized onion tart with fresh goat cheese, Arugula, fig and balsamic reduction
0
Cocktail de Thon $16.00
Spicy seared tuna cocktail, with avocado puree, diced cucumbers, tomatoes and lemon Aioli
0
Moules Marinieres $11.00
mussels marinieres cooked in white wine, shallots, garlic and light cream broth
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Carpaccio De Boeuf $15.00
Thin slices of raw Kobe beef, shaved Parmesan, fresh lemon wedge and extra virgin olive oil
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Mousse de foie gras et poulet $11.00
Foie Gras and chicken liver Mousse, served with red onion Compote, and crostinis
0
Assiette De Charcuterie $14.00
assorted charcuterie plate served with pickles and dijon mustard
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Plateau De Fromages $15.00
selected imported cheeses
0
Salade de Betterave $9.00
Sliced red beet, boursin cheese, walnuts, organic extra virgin olive oil, Balsamic reduction
0
Soupes (soups)
Soupe Du Jour $7.00
daily soup inspiration
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Soupe a L'oignon $9.00
french onion consomme with melted cheese croutons
0
Salade (salads)
Substitutions $2.00 - Kitchen Split: Appetizers & Salads $3.00, Entrees $5.00
Salade "maison" $8.00
Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette
0
Salade Dendives Au Roquefort $10.00
Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette
0
Vegetarien (vegetarian)
Assiette végétarienne du jour $19.00
Daily vegeterian dish
0
Poissons (seafood)
Moules Marinieres Frites $22.00
Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries
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Truite Amandine $22.00
Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds
0
Dos de saumon aux artichauts $25.00
Pan roasted salmon fillet, artichokes, arugula, marinated tomatoes Black olives, fingerling potatoes and lemon confit, red bell pepper sauce riesling wine beurre blanc
0
Coquilles St-jacques a La Creme De Truffes $29.00
sauteed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula
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Poisson du Jour $
Fish of the day
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Viandes (meat)
Confit De Canard $24.00
Duck leg Confit, cooked in the time honored French tradition, wild mushroom ravioli, French green beans, red wine duck jus
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Filet de boeuf avec frite $38.00
Center cut beef filet, French fries, Haricot Vert, and shallot demi-glace sauce
0
Foie de veau au beurre ailé $23.00
Sautéed veal liver, brocolini, mashed potatoes, and melted garlic butter
0
Porc sauce moutard et champigon $23.00
Pork tenderloin with roasted garlic potato puree, baby carrots, Porcini mushroom and whole grain mustard sauce
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Lapin Chasseur $28.00
Braised rabbit leg served with tomatoes, English peas, baby carrots, Paperdella pastaWhite wine reduction sauce
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Garnitures (sides)
Mesclum Greens $6.00
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House Made French Fries $6.00
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Mashed Potatoes $6.00
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Green Beans $6.00
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Asparagus $6.00
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Sauteed Mixed Vegetables $6.00
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Dessert
Mousse au chocolat $8.00
Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise
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Strawberry Melba $9.00
vanilla ice cream, chantilly and paulignac almonds
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Creme Brulee $7.00
our take on this classic
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Profiterolles $9.00
choux filled with french vanilla ice cream and topped with warm chocolate
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Tarte aux pommes $8.00
Apple tart with French vanilla ice cream and Calvados caramel
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Colonel $8.00
lemon sorbet topped with ice cold greygoose vodka
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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