Atmosphere Bistro Prices in Atlanta, GA 30324
Hours of Operation
- Mon: 6:00 pm - 10:30 pm
- Tue: 6:00 pm - 10:30 pm
- Wed: 6:00 pm - 10:30 pm
- Thu: 6:00 pm - 10:30 pm
- Fri: 6:00 pm - 10:30 pm
- Sat: 6:00 pm - 10:30 pm
- Sun: 6:00 pm - 10:30 pm
Restaurant Menu
| Hors D'oeuvres (appetizers) |
| Escargots "atmosphere" | $12.00 |
signature appetizer. marinated escargots baked in garlic butter
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| Foie gras | $25.00 |
Classic French delicacy: Seared duck Foie Gras served with toasted bread, apple Purée, white port and truffle honey reduction, truffle sea salt
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| Tarte au chèvre et Figue | $10.00 |
Fig and caramelized onion tart with fresh goat cheese, Arugula, fig and balsamic reduction
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| Cocktail de Thon | $16.00 |
Spicy seared tuna cocktail, with avocado puree, diced cucumbers, tomatoes and lemon Aioli
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| Moules Marinieres | $11.00 |
mussels marinieres cooked in white wine, shallots, garlic and light cream broth
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| Carpaccio De Boeuf | $15.00 |
Thin slices of raw Kobe beef, shaved Parmesan, fresh lemon wedge and extra virgin olive oil
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| Mousse de foie gras et poulet | $11.00 |
Foie Gras and chicken liver Mousse, served with red onion Compote, and crostinis
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| Assiette De Charcuterie | $14.00 |
assorted charcuterie plate served with pickles and dijon mustard
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| Plateau De Fromages | $15.00 |
selected imported cheeses
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| Salade de Betterave | $9.00 |
Sliced red beet, boursin cheese, walnuts, organic extra virgin olive oil, Balsamic reduction
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| Soupes (soups) |
| Soupe Du Jour | $7.00 |
daily soup inspiration
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| Soupe a L'oignon | $9.00 |
french onion consomme with melted cheese croutons
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| Salade (salads) |
| Substitutions $2.00 - Kitchen Split: Appetizers & Salads $3.00, Entrees $5.00 |
| Salade "maison" | $8.00 |
Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette
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| Salade Dendives Au Roquefort | $10.00 |
Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette
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| Vegetarien (vegetarian) |
| Assiette végétarienne du jour | $19.00 |
Daily vegeterian dish
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| Poissons (seafood) |
| Moules Marinieres Frites | $22.00 |
Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries
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| Truite Amandine | $22.00 |
Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds
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| Dos de saumon aux artichauts | $25.00 |
Pan roasted salmon fillet, artichokes, arugula, marinated tomatoes Black olives, fingerling potatoes and lemon confit, red bell pepper sauce riesling wine beurre blanc
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| Coquilles St-jacques a La Creme De Truffes | $29.00 |
sauteed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula
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| Poisson du Jour | $ |
Fish of the day
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| Viandes (meat) |
| Confit De Canard | $24.00 |
Duck leg Confit, cooked in the time honored French tradition, wild mushroom ravioli, French green beans, red wine duck jus
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| Filet de boeuf avec frite | $38.00 |
Center cut beef filet, French fries, Haricot Vert, and shallot demi-glace sauce
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| Foie de veau au beurre ailé | $23.00 |
Sautéed veal liver, brocolini, mashed potatoes, and melted garlic butter
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| Porc sauce moutard et champigon | $23.00 |
Pork tenderloin with roasted garlic potato puree, baby carrots, Porcini mushroom and whole grain mustard sauce
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| Lapin Chasseur | $28.00 |
Braised rabbit leg served with tomatoes, English peas, baby carrots, Paperdella pastaWhite wine reduction sauce
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| Garnitures (sides) |
| Mesclum Greens | $6.00 |
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| House Made French Fries | $6.00 |
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| Mashed Potatoes | $6.00 |
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| Green Beans | $6.00 |
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| Asparagus | $6.00 |
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| Sauteed Mixed Vegetables | $6.00 |
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| Dessert |
| Mousse au chocolat | $8.00 |
Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise
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| Strawberry Melba | $9.00 |
vanilla ice cream, chantilly and paulignac almonds
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| Creme Brulee | $7.00 |
our take on this classic
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| Profiterolles | $9.00 |
choux filled with french vanilla ice cream and topped with warm chocolate
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| Tarte aux pommes | $8.00 |
Apple tart with French vanilla ice cream and Calvados caramel
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| Colonel | $8.00 |
lemon sorbet topped with ice cold greygoose vodka
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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