ATOL Restaurante Prices in Danville, CA 94526
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add chicken breast to any salad: $2.95 |
| Spinach Salad | $7.50 |
Baby Spinach with cranberries, gorgonzola cheese, cherry tomatoes, red onion with Italian vinaigrette.
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| Caesar Salad | $6.95 |
Romaine lettuce & fresh parmesan with our creamy Caesar dressing.
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| Organic Mixed Greens | $7.50 |
Mixed greens with honey walnuts, tomatoes, red onion and olives, tossed with Italian vinaigrette & served with a goat cheese crostini.
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| Cobb Salad | $7.50 |
Iceberg lettuce, crispy bacon, hardboiled egg, roasted almond, tomato, with your choice of ranch or blue cheese dressing.
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| Mediterranean | $7.50 |
Romaine lettuce, feta cheese, kalamata olives, tomato, cucumber tossed with Italian vinaigrette.
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| Soup |
| Soup of the Day | $3.95 |
Made fresh daily. Call 925-362-9100 for today's soup.
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| Nightly Tapas Menu |
| Served 5-9pm, Wednesday through Saturday |
| Paella Valenciana | $24.50 |
Original Spanish dish made with chicken, vegetables and a saffron rice. (allow 25 minutes to prepare)
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| Paella del Sur | $29.95 |
Fresh seafood, vegetables and a saffron rice. (allow 25 minutes to prepare)
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| Serrano Ham Wrapped Shrimp | $12.50 |
Sauteed with Lemon, Butter & Capers.
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| Trio of Tartare | $12.50 |
Yuzu-infused Salmon, Moroccan inspired Albacore, Hawaiian Ahi Poke Style.
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| Shrimp Pimenton | $9.95 |
Shrimp sauteed with garlic, topped with Spanish pimenton.
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| Tortilla Espanola | $5.95 |
A Spanish favorite! A traditional potato & egg pancake with spinach.
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| Spanish Canapes | $3.95 |
Baguettes toasted with Olive Oil & Garlic then topped with Tomatoes & Serrano Ham.
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| Mac'n Cheese | $6.00 |
Goat cheese, prosciutto with white cheddar sauce.
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| Seared Ahi Tuna | $11.95 |
Sesame-crusted, topped with wasabi vinaigrette and arugula salad.
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| Danville Delight | $11.00 |
4 oz NY Steak with mini potatoes and fresh asparagus.
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| Grilled Caesar | $6.95 |
Parmesan cheese, croutons and anchovies.
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| Papas Bravas | $4.95 |
Roasted potatoes with spicy tomato pimenton.
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| Roasted Beet Salad | $7.95 |
Goat cheese, pears & candied walnuts.
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| Gourmet Paninis |
| Saltimbocca | $7.95 |
Chicken breast, prosciutto, mushrooms and mozzarella cheese with a marsala sauce.
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| Rigotela | $7.95 |
Italian sausage, provolone cheese and fresh spinach with a tomato sauce.
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| Veggie Portobello | $7.95 |
Portobello mushroom, eggplant, mozzarella cheese and fresh basil with a tomato sauce.
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| Ham & Swiss | $7.50 |
Baked ham, swiss cheese, lettuce, tomato with mayo and honey mustard.
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| Turkey | $7.50 |
Turkey meat, artichoke hearts, tomato, red onions, havarti cheese with a garlic aioli.
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| Pata Negra | $8.50 |
Prosciutto, manchego cheese, roasted red peppers with an olive tapenade.
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| Sierra | $7.95 |
Chicken breast, bacon, provolone cheese, lettuce, tomato, red onions with ranch dressing.
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| Chicken Valencia | $7.95 |
Chicken breast, red and green peppers blended with a red sauce topped with fontina cheese.
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| Tuna Melt | $7.50 |
Albacore tuna mixed with red onion topped with havarti cheese.
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| Sandwiches |
| Sandwiches served with choice of pasta salad, potato salad or fruit. |
| Grilled Cheese | $6.95 |
White Cheddar and Havarti cheeses grilled on sourdough bread.
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| Italian meatballs | $7.95 |
ATOL's homemade meatballs topped with mozzarella and freshly grated parmesean cheese.
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| Chicken Sandwich | $8.50 |
Chicken breast with tomato, red onion and lettuce with basil aioli.
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| BLT Classic | $7.95 |
Bacon, lettuce and tomato with your choice of creamy ranch or blue cheese spread.
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| Build your own Sub |
| Select from | $7.25 |
Ham, Turkey, Salami, Pastrami, Egg salad, Chicken salad or Tuna salad.
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| Bread Selection | $7.25 |
Whole wheat, Sourdough, French Roll, Focaccia Roll or Rye Bread.
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| Cheese Selection | $7.25 |
Havarti, Swiss, Fontina, White cheddar, Monterrey Jack or American.
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| Additions | $7.25 |
Lettuce, Tomatoes, Pickles, Onions, and Pepperocini.
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| Spreads | $7.25 |
Mayo, Mustard, Garlic Aioli, Sundried Tomatoes Aioli, Basil Aioli, Blue cheese, Ranch and Chipotle.
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| Buffet Menus - Sample Menu 1 - Salad |
| Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Spinach Salad |
with Gorgonzola Cheese
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| Buffet Menus - Sample Menu 1 - Entree |
| Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Chicken Valencia |
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| Roasted Potatoes |
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| Fresh Sauteed Veggies |
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| Buffet Menus - Sample Menu 1 - Tapas |
| Includes bread and butter $28.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Cheese Platter |
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| Artichoke Pesto Dip |
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| Brushetta |
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| Fruit Platter |
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| Buffet Menus - Sample Menu 2 - Salad |
| Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Caesar |
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| Buffet Menus - Sample Menu 2 - Entree |
| Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Pork Tenderloin |
with Tuscan sauce
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| Garlic Mashed Potatoes |
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| Fresh Sauteed Veggies |
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| Buffet Menus - Sample Menu 2 - Tapas |
| Includes bread and butter $29.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Cheese Platter |
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| Prawns with Prosciutto |
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| Canape of Sun Dried |
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| Tomatoes and Goat |
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| Cheese |
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| Fruit Platter |
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| Seafood Nachos |
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| Buffet Menus - Sample Menu 3 - Salad |
| Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Mediterranean |
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| Buffet Menus - Sample Menu 3 - Entree |
| Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Chicken Valencia |
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| Tri Tip |
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| Roasted Potatoes |
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| Fresh Sauteed Veggies |
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| Buffet Menus - Sample Menu 3 - Tapas |
| Includes bread and butter $32.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Cheese Platter |
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| Artichoke Pesto Dip |
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| Canape of Sun Dried |
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| Tomatoes and Goat |
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| Cheese |
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| Crab Croquette |
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| Fruit Platter |
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| Buffet Menus - Sample Menu 4 - Salad |
| Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Mix Greens |
with Pistachios in Orange Vinaigrette
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| Buffet Menus - Sample Menu 4 - Entree |
| Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Chicken Marsala |
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| Tri Tip |
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| Pasta Primavera |
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| Fresh Sauteed Veggies |
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| Buffet Menus - Sample Menu 4 - Tapas |
| Includes bread and butter $34.00 per person, priced based on 50 people, plus 8.25% tax, 18% gratuity Chef for the day $200.00, two servers at 150.00 each |
| Cheese Platter |
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| Canape of Sun Dried |
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| Tomatoes and Goat |
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| Cheese |
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| Seafood Nachos |
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| Italian Sausage & Orange Fennel Canape |
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| Tapas Platters |
| Most platters serve 20 to 25 people. |
| Tortilla Espanola | $65.00 |
A Spanish favorite! A Traditional Tapa from Spain. Potato egg pancake with spinach. Shrimp can also be added.
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| Smoke Salmon Mousse | $100.00 |
Fresh Smoked Salmon and fresh dill served with peppered water crackers.
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| Crab Croquettes | $85.00 |
Chef's special recipe, tender crab wrapped in a crispy crust.
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| Shrimp Pimenton | $80.00 |
Shrimp sauteed with garlic and Spanish pimenton.
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| Prosciutto with Prawns | $100.00 |
A lean & salty prosciutto wrapped around jumbo prawns.
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| Canapes of Jamon Serrano | $70.00 |
Diced plum tomatoes and prosciutto on top of warm French bread basted with extra virgin olive oil and fresh garlic.
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| Italian Sausage & Fennel Canape | $70.00 |
Italian sausage, orange braised fennel & saffron aioli make this an unbelievable combination of mouth watering flavors!
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| Picante Mushrooms | $75.00 |
Mushrooms cooked in a garlic wine sauce with hot red peppers, served in a Spanish ceramic dish.
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| Meatballs with Teriyaki Sauce | $75.00 |
A delicious meatball served on a skewer after marinated and grilled in a teriyaki sauce.
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| Mozzarella Croustini | $70.00 |
Buffalo mozzarella, fresh basil and tomatoes on top of a baked parmesan croustini.
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| Asian Chicken Rolls | $70.00 |
A blend of chicken, cilantro and scallions, rolled up in puffed pastry, served with a plum dipping sauce.
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| Pepperoni Bread | $60.00 |
Pepperoni and three cheeses wrapped in pizza dough, baked to perfection. Also made Veggie style with spinach!
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| Chicken Satay | $75.00 |
Large pieces of white meat chicken served on a skewer with peanut sauce.
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| Chicken Empanda | $70.00 |
Pastry dough filled with a delicious blend of chicken, cheese and red peppers.
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| Layered Pesto Dip | $70.00 |
A colorful layered dip, alternating creamy artichoke between layers of cream cheese.
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| Bruschetta | $70.00 |
Chopped tomatoes with fresh basil tossed with balsamic vinegar on top of a warm baguette slice.
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| Chicken Pesto | $70.00 |
Resting on creamy polenta topped with dried cranberries.
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| Canapes | $75.00 |
Sweet sun dried tomatoes, onions and goat cheese.
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| Imported Cheese platter | $100.00 |
Served with dried fruit, fresh raspberries and an array of crackers.
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| Croustini | $100.00 |
Topped with roasted red peppers & filet mignon.
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| Shrimp Ceviche | $100.00 |
Talk about flavor! A Latin favorite with a twist of citrus juices, garlic, tomatoes, and more. Very refreshing!
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| Seafood Nachos | $75.00 |
A delicious crab blended and served on top of a crisp tortilla chip.
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| Hot Artichoke Dip | $75.00 |
A rich and creamy blend of artichokes, spinach, cheeses, served with crackers and crusty bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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