Atria's Prices in Pittsburgh, PA 15212
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Famous Pot Roast Nachos | $12.99 |
Cheddar jack, sour cream, jalapenos, scallions, tomatoes
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| Quattro Fromage Dip | $9.99 |
Fresh spinach, four cheese sherry blend & warm pita chips
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| Angus Beef Sliders | $9.99 |
Angus beef, american cheese, mustard, ketchup, pickles, onions
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| Rancho Chicken Flatbread | $9.99 |
Barbecue chicken, pico de gallo & cheddar jack cheese
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| Ppc Fried Pickle Basket | $8.99 |
Served with your choice of classic red or chipotle remoulade
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| BBQ Bacon Wrapped Shrimp | $11.99 |
Five jumbo shrimp with bacon & atrias signature barbecue sauce over creamy coleslaw
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| Soups & Salads |
| Sherry Crab Bisque | $4.99 |
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| Homemade Chili | $4.99 |
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| Soup of the Day | $4.99 |
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| Caesar Salad | $4.99 |
Romaine, parmesan, croutons
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| Atrias Salad | $4.99 |
Mixed greens, bacon, egg, cheddar jack cheese, tomatoes, croutons
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| Veggie Chopped | $4.99 |
Mixed greens, fresh vegetables, garlic vinaigrette, dry blue cheese
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| Pacific Salmon | $14.99 |
Strawberries, goat cheese, almonds, poppyseed vinaigrette
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| Greek Salad | $9.99 |
Mixed greens, kalamata olives, feta, red onions, tomatoes, cucumbers, pepperoncini, pita wedges & lemon pepper vinaigrette.
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| Greek Salad | $14.99 |
Served with mediterranean chicken
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| Greek Salad | $15.99 |
Serevd with grilled angus sirloin
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| Italian Classic |
| Chicken Parmesan | $10.49 |
Hand breaded chicken, imported linguini, mozzarella & homemade marinara
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| Tomato Vodka Pasta Florentine | $9.99 |
Imported penne pasta, fresh chopped spinach & our signature tomato vodka sauce
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| Tomato Vodka Pasta Florentine | $11.99 |
Served with chicken
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| Tomato Vodka Pasta Florentine | $12.99 |
Served with Shrimp
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| Atrias Chicken Marsala | $11.99 |
Sauteed chicken breast, creamy mushroom marsala, linguini pasta
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| Chicken Roma | $11.99 |
Balsamic glazed chicken breast, grilled roman tomatoes, melted provolone, smashed redskin potatoes and asparagus spears
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| Handhelds |
| Ball Park Burger | $10.99 |
Handcrafted angus chuck burger, cheddar cheese, lettuce, tomato, pickles, mustard & mayonnaise
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| Beef on a Weck | $11.99 |
Hand carved angus sirloin, caramelized onions and swiss cheese served with horseradish and au jus
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| Hawaiian Chicken Sandwich | $11.99 |
Chargrilled chicken breast, melted swiss, chipotle mayo, lettuce, tomatoes & pineapple chutney
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| Royal Double Blue Cheese Burger | $12.99 |
Double angus burger, blue stilton & red onion compote, lettuce & tomato
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| Reuben | $11.99 |
Hand cut corned beef, sauerkraut, swiss cheese, thousand island on jewish rye
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| Grilled Vegetable Wrap | $9.99 |
Organic mixed greens, mozzarella & balsamic dressing
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| Classic Turkey Club Wrap | $11.99 |
House roasted turkey, lettuce, tomato, bacon & mayo
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| Business Brunch |
| Smoked Salmon | $16.99 |
Smoked salmon over crisp potato pancakes and wilted baby greens finished with a white wine lemon sauce, capers and julienned red onions
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| Enchiladas | $13.99 |
Zesty seasoned hand pulled marinated grilled chicken, cheddar jack cheese, salsa and sour cream baked in corn tortillas with a creamy enchilada sauce served with rice pilaf and seasoned black beans
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| Crab Cakes Benedict | $16.99 |
Lump crab cakes on an english muffin with poached eggs, hollandaise sauce and served with breakfast potato and fresh fruit
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| Pot Roast Hash Scramble | $14.99 |
Topped with two eggs any style, melted cheddar jack cheese, peppers, mushrooms, caramelized onions
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| Atrias Favorites |
| Baja Fish Tacos | $10.99 |
Pan served whitefish, sour cream, red cabbage, chipotle sauce, pico de gallo, black beans & rice
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| The Pittsburgher | $14.99 |
Handmade cop-out cheddar pierogies, grilled kielbasa, sauerkraut, sauteed onions, mustard and sour cream
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| Bourbon Braised Pot Roast | $12.99 |
Overnight braised, bourbon glazed, smashed red skins, vegetable gravy
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| Fresh Pacific Salmon | $13.99 |
Pan seared pacific salmon, pineapple chutney & rice pilaf
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| Fall Off The Bone Baby Back Ribs | $16.99 |
Slow smoked half rack of baby back ribs, hand cut fries & creamy coleslaw
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| Best in the Burgh Jumbo Lump Crab Cake | $16.99 |
Lump crab cake, rice pilaf & grilled asparagus spears
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| Pork Filet Gorgonzola | $16.99 |
Pork filets, bacon, signature barbecue sauce, gorgonzola & potato pancakes
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| Chef s Fish of the Day |
Chefs fresh fish feature and served with your choice of side
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| Twin Filets with a Crab Cake | $29.99 |
Twin filets, green peppercorn sauce, lump crab cake, lemon butter & smashed redskins
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| 8 oz. Angus Center Cut Filet | $27.99 |
Linz premium angus filet, served with horseradish butter & choice of potato
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| Combos |
| 1/2 Grilled Vegetable Wrap | $9.99 |
Choice of Soup or Salad
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| 1/2 Classic Turkey Club Wrap | $11.99 |
Choice of soup or salad
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| 1/2 Reuben | $11.99 |
Choice of soup or salad
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| Sides |
| Homemade Potato Chips | $3.99 |
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| Linguini & Red Sauce | $3.29 |
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| Smashed Redskins | $2.99 |
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| Grilled Asparagus | $2.99 |
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| Coleslaw | $3.99 |
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| Rice Pilaf | $2.49 |
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| Chef s Vegetable | $2.99 |
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| French Fries | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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