Atria's Prices in Pittsburgh, PA 15216
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Start Here |
| Fried Zucchini | $8.99 |
With marinara, horseradish sauce and parmesan cheese.
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| Margherita Flatbread | $8.99 |
Fresh basil, fresh mozzarella and oven roasted tomatoes baked on a crisp flatbread.
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| Famous Pot Roast Nachos | $9.99 - $12.99 |
With jalapenos, tomatoes, sour cream, cheddar jack cheese and scallions.
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| Mini Burgers | $8.99 |
American cheese, mustard, ketchup, pickle and onions.
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| Soups And Salads |
| Sherry Crab Bisque Chili, Soup Of The Day | $3.99 - $4.99 |
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| Caesar | $4.99 |
With croutons tossed in our homemade caesar dressing.
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| House | $4.99 |
Mixed greens with bacon, onions, egg, cheddar jack cheese, tomatoes and croutons.
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| Original Chopped | $4.99 |
Chopped, fresh vegetables with garlic vinaigrette and crumbled bleu cheese.
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| Entree Salads |
| Peppercorn ranch, garlic vinaigrette, bleu cheese, poppyseed, caesar, honey dijon, peanut vinaigrette and lite balsamic vinaigrette. |
| Southern Fried Chicken | $10.49 |
Buttermilk, fried chicken tenders over mixed greens with tomatoes, eggs, bacon, onions, cheddar jack cheese and homemade croutons in a honey dijon.
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| Flame-Grilled Chicken | $12.99 |
Bourbon glazed chicken over mixed greens with diced pineapples, tomatoes and crisp tortilla strips in our peanut vinaigrette dressing.
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| Flame-Grilled Salmon | $14.49 |
Flame grilled over mixed greens with poppyseed dressing, strawberries, almonds and goat cheese.
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| Flame-Grilled Steak | $13.99 |
Mixed greens, eggs, tomatoes, scallions and cheese tossed in zesty peppercorn ranch with crisp onion straws.
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| Sandwiches |
| Served with your choice of fresh cut fries, cole slaw or homemade chips. |
| Rotisserie Chicken Wrap | $9.99 - $9.49 |
Hand pulled rotisserie chicken, lettuce, tomatoes, mayonnaise, pepper jack cheese and pepper chutney wrapped in a grilled sun dried tomato tortilla. Half wrap with cup of soup.
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| Classic Turkey Club | $10.49 - $9.99 |
Turkey breast, cheddar, swiss, bacon, lettuce, tomato and mayonnaise. Half club with cup of soup.
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| Hand-Breaded Cod | $10.49 |
Hand-breaded and served with cocktail, tartar or stone ground mustard.
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| Crab Cake Sandwich | $14.99 |
Our signature jumbo lump crab cake with lettuce, tomato and chipotle remoulade.
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| Burgers |
| Served with your choice of fresh cut fries, cole slaw or homemade chips. |
| Award Winning Cheddar | $10.49 |
Mayonnaise, mustard, pickle, lettuce, tomato and onion.
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| Bleu Cheese | $10.99 |
Lettuce, tomato, crisp bacon and creamy bleu cheese dressing.
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| Spicy BBQ | $10.99 |
Melted cheddar, jalapeno mayonnaise, lettuce, crisp bacon, carmelized onions and our signature bbq sauce.
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| Pastas |
| Add a side salad for $3.49. |
| Tomato Vodka Florentine | $9.99 - $12.99 |
Imported penne pasta with fresh chopped spinach tossed in our signature tomato vodka sauce. Add chicken, shrimp.
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| Chicken Marsala | $11.99 |
Served with fresh mushrooms in a creamy marsala sauce over imported pasta with sour cream and diced tomatoes.
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| Shrimp Gorgonzola | $13.99 |
Three pan seared jumbo shrimp tossed with oven roasted tomatoes and imported pasta with chopped bacon in a creamy gorgonzola sauce.
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| Parmesan Crusted Chicken | $10.99 |
With melted mozzarella cheese over imported linguine pasta served with marinara sauce.
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| Fra Diablo | $10.99 |
Sausage, chicken and banana peppers baked with fresh mozzarella, imported penne pasta and our signature tomato vodka sauce and homemade marinara sauce.
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| Fresh Sustainable Seafood |
| Add a side salad for $3.49. |
| Best In The Burgh Crab Cake | $14.99 |
Our signature crab cake served with pico de gallo and rice pilaf.
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| Miso Glazed Salmon | $13.99 |
Over jasmine rice and stir fried vegetables.
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| Baja Fish Tacos | $10.99 |
Fresh, pan seared fish wrapped in soft corn tortillas served with black beans, rice, sour cream, cilantro cole slaw, chipotle sauce and pico de gallo.
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| Fresh Fish Of The Day |
Hand selected and prepared by our executive chef.
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| Favorites |
| Served with fresh cut fries, cole slaw or homemade chips. Add a side salad for $3.49. |
| Hickory Smoked Bbq Pork Sandwich | $9.99 |
Slow smoked, hand pulled bbq pork with jalapenos and diced red onions.
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| Half Rack Petite Filet | $10.99 |
4Oz, premium cut angus filet.
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| Baby Back Ribs | $16.99 |
A half rack of our hickory smoked baby back ribs.
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| Reuben | $10.99 |
Hand carved corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on jewish rye.
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| Sides |
| Homemade Chips | $1.99 |
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| Potato Pancakes | $2.99 |
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| Cole Slaw | $2.49 |
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| Fresh Cut Fries | $2.49 |
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| Rice Pilaf | $2.49 |
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| Jasmine Rice | $2.49 |
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| Farm Fresh Seasonal Vegetables | $2.99 |
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| Garlic Spinach | $2.99 |
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| Winter Warm Lunch Features |
| Chicken Pot Pie | $10.99 |
Hand pulled chicken breast in a creamy vegetable stew baked in a puffed pastry crust.
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| Char Grilled Meatloaf Stack | $10.99 |
Char grilled meatloaf brushed with our signature bbq sauce and served over jalapeno cheddar cornbread, smashed redskins and crisp onion straws.
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| Beef Stroganoff | $11.99 |
A stew of braised tenderloin with mushrooms, onions and sour cream. Finished with fresh tarragon and served over egg noodles.
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| Pepper Chicken Burrito | $9.99 |
Hand pulled chicken breast, pepper chutney, rice pilaf, black beans and cheddar jack cheese wrapped in a flour tortilla. Served with fresh cut fries, homemade chips or cole slaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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