Atria's Prices in Pittsburgh, PA 15210
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Desserts |
| made fresh daily. ask about additional dessert creations of the day |
| Brownie Sundae | $4.99 |
a nut brownie with french vanilla ice cream and hot fudge
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| Carrot Cake | $6.99 |
decadent layered carrot cake with rich butter cream icing. great for two!
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| Fresh Fruit Crisp | $4.49 |
baked daily with thick, buttery streusel and selected fruits of the season. served hot, topped with french vanilla ice cream.
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| Cheesecake | $4.99 |
our homemade cheesecake topped with fresh strawberry sauce
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| Starters |
| Chicken Quesadillas | $7.99 |
served with pico de gallo and a cilantro-lime dip
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| Signature Pot Roast Nachos | $8.99 |
with sour cream, jalapenos, tomatoes, scallions and cheddar jack cheese
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| Quattro Fromage Dip | $7.99 |
chopped spinach in sherry cream, baked with a blend of cheeses and served with fried pita crisps
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| Caribbean shrimp | $8.99 |
with shaved coconut and a sweet, tangy marmalade sauce
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| Zucchini | $7.49 |
hand-breaded, deep-fried zucchini with marinara and horseradish sauce
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| Mini Burgers | $7.99 |
four mini burgers with american cheese, mustard, ketchup, pickle and diced onions
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| Soups |
| House Sherry Crab Bisque | $4.29 - $2.99 |
prepared daily
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| Soup Of The Day | $4.29 - $2.99 |
prepared daily
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| Classic Chili | $4.29 - $2.99 |
with melted cheddar cheese, diced red onions and tortilla chips
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| Salad & Sides - Salads |
| Chopped | $4.49 |
with a dozen vegetables, crumbled bleu cheese, and tossed in garlic vinaigrette. with entree $2.29
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| House | $4.49 |
mixed greens, egg, bacon, tomato, cheese, onion and croutons. with entree $2.29
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| Caesar | $4.49 |
with homemade croutons. with entree $ 2.29
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| Flame-Grilled Chicken | $9.79 |
with mixed greens, tortilla strips, grilled pineapple and tomatoes, with out peanut vinaigrette.
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| Crispy Chicken | $9.29 |
with mixed greens, tomato, red onion, egg and bacon, with honey dijon dressing
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| Grilled Fresh Salmon | $11.79 |
served chilled over mixed greens with poppyseed dressing, strawberries, almonds and goat cheese
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| Flame-Grilled Steak | $11.99 |
marinated angus sirloin with our house salad, tossed in peppercorn ranch dressing, with crispy onion straws.
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| Salads & Sides - Sides |
| Baked Potato | $2.99 |
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| Island Rice | $1.99 |
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| Fresh Cut Fries | $2.49 |
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| BBQ Beans | $2.29 |
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| Potato Pancakes | $2.49 |
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| Sauerkraut | $1.99 |
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| Smashed Redskin Potatoes | $1.99 |
(with caramelized onions)
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| Fresh Seasonal Vegetables | $3.49 |
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| Cole Slaw | $1.99 |
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| Asian Slaw | $1.99 |
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| Burgers & Sandwiches - Burgers |
| all burgers are a full 1/2 lb. of freshly ground chuck, cooked to order, on a buttered, toasted sesame seed toll and served with your choice of fresh cut fries, bbq beans or coleslaw. |
| Award-Winning Cheddar Burger | $8.29 |
with aged cheddar cheese, lettuce, tomato, onions, pickles, mustard and mayonnaise.
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| Chargrilled Backyard Burger | $8.29 |
with american cheese, onion, ketchup, tomato and mayonnaise.
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| Bleu Cheese Burger | $8.49 |
with house bleu cheese, crisp maple pepper bacon, lettuce and tomato.
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| Bbq Bacon Burger | $8.49 |
with atria's bbq sauce, crispy onion straws, aged cheddar cheese, crisp made pepper bacon, pickles and mayonnaise
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| Burgers & Sandwiches - Sandwiches |
| all sandwiches served with your choice of fresh cut fires, bbq beans or coleslaw. |
| Atria's Reuben | $8.99 |
hand-carved corned beef, sauerkraut, swiss cheese and Russian dressing on grilled jewish rye.
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| Hand-Breaded Cod | $8.49 |
with choice of tartar, cocktail or stone-ground mustard sauce.
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| Maryland-Style Crab Cake | $11.99 |
jumbo lump crab cake served with lettuce, tomato and aioli
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| House Smoked Pork Bbq | $8.49 |
slow-cooked, hand-pulled pork with diced red onions and jalapenos.
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| Signature Rotisserie Chicken | $8.79 |
with pepper jack cheese, pepper chutney, mayonnaise, lettuce and tomato.
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| Meatloaf Sandwich | $7.99 |
baked then grilled with pickles, mayo, shredded lettuce and swiss cheese on texas toast.
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| Traditions |
| Bourbon Maple-Glazed Pot Roast | $14.49 |
tender beef braised and slowly cooked. served with smashed redskin potatoes and vegetables.
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| Meatloaf | $11.99 |
baked then chargrilled, smothered in a rich thyme gravy and served with crisp sweet onion straws and mashed potatoes.
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| Signature Hickory Smoked Baby Back Ribs | $18.99 - $14.99 |
with our zesty bbq sauce, served with fresh cut fries and bbq beans.
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| Crisp Roasted Pork Shank | $14.99 |
served with sauerkraut, mashed potatoes and gravy. available after 4 pm
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| Pasta & Chicken |
| Chicken Marsala | $13.99 |
sauteed chicken breast with fresh mushrooms, in a creamy marsala sauce over farfalle pasta with diced tomatoes and sour cream.
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| Chicken Madeira | $13.99 |
marinated chicken breast with fresh mushrooms, asparagus and melted mozzarella cheese, served with smashed redskin potatoes.
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| Hawaiian Chicken | $11.99 |
grilled marinated chicken, brushed with a rich bourbon glaze. served with island rice and fresh seasonal vegetables.
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| Parmesan-Crusted Chicken | $13.99 |
baked with provolone cheese and served over linguine pasta
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| Tomato-Vodka Florentine | $11.99 - $12.99 |
imported penne pasta and fresh spinach tossed in our creamy signature tomato-vodka sauce.
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| Chicken Roma | $13.99 |
marinated chicken breast with roma tomatoes and provolone cheese, drizzled with honey balsamico and served over angel hair pasta with marinara sauce.
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| Pasta Fra Diablo | $14.29 |
sausage, chicken breast and banana peppers tossed with imported penne pasta in tomato-vodka sauce, then baked with provolone cheese. spicy.
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| Fresh Seafood |
| Best In The 'Burgh Jumbo Lump Crab Cake | $16.99 |
jumbo lump crab cake served with island rice and asian slaw.
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| Sesame-Seared Jumbo Scallops | $16.99 |
with orange glaze, scallion mashed potatoes and grilled roma tomatoes.
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| Fish And Chips | $11.99 |
beer-battered and served with fresh cut fries, malt vinegar and coleslaw
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| Fresh Fish Of The Day |
price daily.
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| Shrimp Scampi | $14.99 |
five jumbo shrimp sauteed with chopped scallions and diced tomatoes in a creamy lobster sauce, served over imported linguine pasta.
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| Pan-Seared Tilapia | $14.99 |
topped with tomato-shallot vinaigrette and served with island rice and vegetables.
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| Honey Orange-Glazed Salmon | $14.99 |
atlantic salmon glazed with toasted sesame seeds, served with island rice and pico de gallo.
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| Peppered Ahi Tuna | $17.99 |
hand-carved and served with island rice and asian slaw.
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| Premium Steaks |
| all steaks served with our house, chopped or caesar salad and choice of a side. |
| Filet Mignon | $23.99 |
9oz. center cut filet with cabernet demi-glaze.
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| Ribeye Streak | $19.99 |
14 oz. center cut ribeye steak with cabernet demi-glaze.
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| Petite Filet | $17.99 |
served with potato pancakes and green peppercorn sauce.
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| Prime Angus Sirloin | $16.99 |
10 oz. heavy aged, center cut angus sirloin with cabernet demi-glaze.
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| New York Strip Streak | $21.99 |
premium 14 oz. new york strip steak with cabernet demi-glaze.
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| Appetizer Platters |
| Assorted Fresh Fruit Tray | $32.00 |
(served 12-15 people)
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| Fresh Vegetable Tray | $28.00 |
served with peppercorn ranch dressing (serves 12-15 people)
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| Three Cheese Tray | $38.00 |
imported cheese and our stone-ground mustard sauce (serves 12-15 people)
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| Sweets Tray | $32.00 |
chef's choice of assorted sweets (serves 12-15 people)
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| Honey Bbq Shrimp Wrapped in Bacon | $175.00 |
(100 count)
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| Sausage Stuffed Peppers | $90.00 |
(100 count)
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| Buffalo Mozzarella Tomatoes | $115.00 |
(100 count)
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| Rib sampler | $175.00 |
(100 count)
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| Shrimp Cocktail | $165.00 |
(100 count)
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| Crab Stuffed Mushrooms | $150.00 |
(100 count)
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| Rotisserie Chicken Salad Filo Minis | $90.00 |
(100 count)
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| Chopped Salad Filo Minis | $90.00 |
(100 count)
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| Angus Tenderloin Kabobs | $250.00 |
(100 count)
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| Crispy Orange Chicken | $150.00 |
(100 count)
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| Bbq Bacon Wrapped Jumbo Scallops | $225.00 |
(100 count)
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| Private Dinning I |
| Appetizers - Choice of Three |
sausage stuffed peppers. buffalo mozzarella tomatoes. rib sampler. honey bbq shrimp. shrimp cocktail. chopped salad filo minis. rotisserie chicken salad filo minis. crab stuffed mushrooms. sesame sca
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| Homemade Soups And Salads - Choice Of One |
sherry crab bisque. wedding soup. house. chopped. caesar
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| Entrees - Choice Of Three Chicken Marsala |
sauteed chicken breast with fresh mushrooms and creamy marsala sauce over imported farfalle pasta and garnished with diced tomatoes and sour cream.
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| Entrees - Choice Of Three - Heavy Aged Angus Prime Rib |
queen cut of heavy aged angus prime rib served au jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce.
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| Entrees - Choice Of Three - Honey Orange Glazed Salmon |
fresh salmon with a sweet honey glaze topped with toasted sesame seeds, served with rice pilaf and pico de gallo.
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| Entrees - Choice Of Three - Bourbon Maple-Glazed Pot Roast |
tender beef braised and slowly cooked in its own gravy, served with smashed redskin potatoes and vegetables.
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| Dessert - Choice Of One |
ice cream sundae
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| Private Dinning I | $33.00 |
(soft drinks, coffee and tea included), plus tax and gratuity
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| Private Dining II |
| (soft drinks, coffee and tea included.) |
| Appetizers - Choice of Three |
sausage stuffed peppers. buffalo mozzarella tomatoes. rib sampler. honey bbq shrimp. shrimp cocktail. chopped salad filo minis. crab stuffed mushrooms. seared sesame tuna. antipasto skewer.
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| Homemade Soups And Salads - Choice Of One |
sherry crab bisque. wedding soup. house. chopped. caesar
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| Entrees - Choice Of Three - Angus Petite Filet Mignon |
with green peppercorn sauce served with smashed redskin potatoes and fresh steamed vegetables.
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| Entrees - Choice Of Three - Ahi Tuna |
hand carved and served with island rice and asian slaw
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| Entrees - Choice Of Three - Fresh Fish Of The Day |
chef's selection, served with rice pilaf and fresh vegetables.
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| Entrees - Choice Of Three - Parmesan Crusted Chicken |
golden parmesan-crusted chicken breast with atria's marinara sauce. baked with provolone cheese and served over imported linguine.
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| Entrees - Choice Of Three - Heavy Aged Angus Prime Rib |
king cut of heavy aged angus prime rib served au jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce.
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| Dessert - Choice Of One |
fresh fruit crisp. brownie sundae
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| Private Dining II | $38.00 |
(soft drinks, coffee and tea included), plus tax and gratuity
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| Private Dining III |
| (soft drinks, coffee and tea included.) |
| Appetizers - Choice Of Three |
sausage stuffed peppers. buffalo mozzarella tomatoes. rib sampler. honey bbq shrimp. shrimp cocktail. chopped salad filo minis. rotisserie chicken salad filo minis. crab stuffed mushrooms. seared ses
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| Homemade Soups And Salads - Choice Of One Each |
sherry crab bisque. wedding soup. house. chopped. caesar
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| Entrees - Choice Of Three - Heavy Aged Angus Prime Rib |
king cut of heavy aged angus prime rib served au jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce.
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| Entrees - Choice Of Three - Bay Of Fundy Salmon |
with jumbo lump crab stuffing in a light lemon herb butter served with fresh steamed asparagus over island rice.
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| Entrees - Choice Of Three - Filet Mignon |
9 oz-center cut filet, seasoned and flame-grilled with cabernet demi-glaze served with smashed redskin potatoes.
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| Entrees - Choice Of Three - Petit Filet And Lobster Tail |
flame grilled petit filet and lobster tail with drawn butter, served with fresh vegetables and rice pilaf.
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| Entrees - Choice Of Three - Jumbo Lump Crab Cakes |
jumbo lump crab cakes with chipotle remoulade, rice pilaf and fresh seasonal vegetables.
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| Dessert - Choice Of One |
fresh fruit crisp. seasonal dessert
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| Private Dining III | $45.00 |
(soft drinks, coffee and tea included), plus tax and gratuity
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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