Atrio Prices in Miami, FL 33131
Hours of Operation
- Mon: 6:30 am - 11:30 am, 6:00 pm - 10:30 pm
- Tue: 6:30 am - 11:30 am, 6:00 pm - 10:30 pm
- Wed: 6:30 am - 11:30 am, 6:00 pm - 10:30 pm
- Thu: 6:30 am - 11:30 am, 6:00 pm - 10:30 pm
- Fri: 6:30 am - 11:30 am, 6:00 pm - 10:30 pm
- Sat: 6:30 am - 11:30 am, 6:00 pm - 10:30 pm
- Sun: 6:30 am - 11:30 am, 6:00 pm - 10:30 pm
Restaurant Menu
| Breakfast |
| Create Your Omelet | $18.00 |
roasted peppers, spinach, asparagus, mushrooms, onions, oven-fired tomatoes, sharp cheddar cheese, feta cheese, swiss cheese, goat cheese, ham and sausage (choice of sausage, smoked bacon or ham as w
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| Biscayne Omelette | $18.00 |
"look east over your shoulder-its beautiful biscayne bay" grilled ham, bacon, chicken apple sausage, pork sausage, cheddar cheese, swiss cheese, goat cheese, mushrooms, tomatoes, peppers,
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| Fresh Start Omelet | $16.00 |
egg whites, spinach, tomatoes, mushrooms
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| Organic Free Range Eggs-Scrambled Or Omelet | $21.00 |
"from the farm" local farm raised oyster mushrooms, spinach, heirloom tomatoes, florida farm goat cheese
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| Farm Fresh Eggs | $15.00 |
two eggs any style, with choice of sausage, smoked bacon or ham; breakfast potatoes and choice of toast or croissant
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| Scottish Smoked Salmon Eggs Benedict | $17.00 |
asparagus, english muffin, chipotle hollandaise
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| Scrambled Eggs Quesadilla | $16.00 |
"bienvenido a miami" pepper jack & mozzarella cheeses, chorizo, pico de gallo, flour tortilla
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| Classic French Toast | $13.00 |
maple syrup
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| Classic French Toast | $3.00 |
add berries
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| Buttermilk "Belgium" Waffles | $14.00 |
orange compote or berries
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| Silver Dollar Pancakes | $14.00 |
maple syrup
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| Silver Dollar Pancakes | $3.00 |
add berries
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| Monte Cristo Breakfast Sandwich | $18.00 |
brioche, lightly dipped in egg batter, sliced ham, provolone cheese, grape jelly, topped with two fried eggs
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| Organic Muesli | $14.00 |
dried fruits and nuts
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| Traditional Oatmeal | $8.00 |
choice of dried fruit, sliced bananas or seasonal berries
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| Fruit & Fiber | $12.00 |
seasonal fruit with banana bread and choice of vanilla yogurt or cottage cheese
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| Homemade Rice Crispy Granola | $8.00 |
"snap, crackle, mmmmm" low fat yogurt
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| New York Bagel | $6.00 |
"from da bronx" cream cheese and fruit preserves
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| New York Bagel | $6.00 |
add smoked salmon
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| Conrad Grand American Breakfast Buffet | $24.00 |
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| Appetizers |
| Tuna Tartar "Sicilian Style" | $14.00 |
eggplant caponata, watercress, tarot chips, blood orange dressing
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| Seared Pork Belly "Very Miami" | $13.00 |
frisée, duck poached egg, goat cheese, gribiche sauce
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| Tuna Tartar "Sicilian Style" | $14.00 |
eggplant caponata, watercress, tarot chips, blood orange dressing
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| Seared Pork Belly "Very Miami" | $13.00 |
frisée, duck poached egg, goat cheese, gribiche sauce
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| Grouper & Salmon Carpaccio "A Venetian Work Of Art" | $15.00 |
micro greens, herb sorbet, salmon caviar, bottarga
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| Salads $12 |
| Heirloom Tomato Burrata "From The Farm" |
watermelon, arugula, basil olive oil, 15 year old balsamic vinegar
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| Goat Cheese Croquette "Its Soooo Good" |
roasted baby beets, frisée, candied pecan nuts, orange dressing
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| Soup |
| Sweet Corn Harvest | $8.00 |
corn, tomatoes, pepper, cumin, avocado
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| Chefs Creation Soup Of The Day | $7.00 |
ask server about todays selection
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| Sweet Corn Harvest | $8.00 |
corn, tomatoes, pepper, cumin, avocado
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| Chefs Creation Soup Of The Day | $7.00 |
ask server about todays selection
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| Flatbreads $14 |
| Tomato And Mozzarella |
prosciutto arugula "classically italian"
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|
| Pissaladiere |
carmelized onion "the french riviera on a flat bread"
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|
| Creamed Spinach |
shiitake mushrooms pine nuts
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| Sandwiches |
| Char Grilled 8oz Angus Burger "Born In The USA" | $18.00 |
smoked bacon, portobello mushroom, sharp cheddar, sweet pickle
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| Lobster Salad Sandwich | $20.00 |
"a must eat" open faced multi-grain, fennel slaw, mango, lime mayonnaise
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| Slow Braised Short Rib "French Dip" | $16.00 |
baguette, smoked gouda, sliced pickled jalapeños, roasted onions, au jus
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| Seared Rare Tuna (Pan Bagnat) Miami-Nice, Non-Stop Flight" | $18.00 |
hardboiled egg, tomatoes, black olives, confit peppers, fennel shavings, cucumber
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| Marinated Rotisserie Chicken Club Poulet Rouge | $18.00 |
multigrain, lettuce, tomatoes, bacon, avocado, hard-boiled egg
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| Grilled Cuban "The Authentic One" | $16.00 |
pulled pork, ham, pickle, swiss cheese, mustard
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| Grilled Turkey Burger "With A Twist Of Guacamole" | $18.00 |
tomatoes, red onions, mozzarella, romaine
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| Entrée Salads |
| Caesar | $16.00 |
focaccia croutons, caesar dressing
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| Caesar | $8.00 |
add chicken
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| Caesar | $10.00 |
add shrimp
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| Conrad Cobb With Poulet Rouge Rotisserie Chicken | $18.00 |
baby iceburg, bacon, tomatoes, chopped egg, avocado, blue cheese
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| Greek | $15.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing
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| Greek | $8.00 |
add chicken
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| Greek | $10.00 |
add steak
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| Caesar | $16.00 |
focaccia croutons, caesar dressing
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| Caesar | $8.00 |
add chicken
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| Caesar | $10.00 |
add shrimp
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| Conrad Cobb With Poulet Rouge Rotisserie Chicken | $18.00 |
baby iceberg, bacon, tomatoes, chopped egg, avocado, blue cheese
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| Greek | $15.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing
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| Greek | $8.00 |
add chicken
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| Greek | $10.00 |
add steak
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| Ocean |
| Crispy Skin Scottish Salmon "Ask Why Its Crispy" | $32.00 |
black rice, clams, vanilla saffron broth
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| Grilled Florida Snapper "A Healthy Choice" | $28.00 |
citrus pickled slaw, purple potato causa
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| Seared Branzino "A Flavor From The Bay Of Amalfi, Italy" | $34.00 |
fennel fondue, lemon-pollen sauce
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| Pan Seared Scallops "The Taste Of Being On Cloud 9" | $36.00 |
dried serrano ham, grean pea risotto, parmesan crisp, cardamom cloud
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| Crispy Skin Scottish Salmon "Ask Why Its Crispy" | $32.00 |
black rice, clams, vanilla saffron broth
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| Grilled Florida Snapper "A Healthy Choice" | $28.00 |
citrus pickled slaw, purple potato causa
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| Seared Branzino "A Flavor From The Bay Of Amalfi, Italy" | $34.00 |
fennel fondue, lemon-pollen sauce
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| Pan Seared Scallops "The Taste Of Being On Cloud 9" | $36.00 |
dried serrano ham, green pea risotto, parmesan crisp, cardamom cloud
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| Land |
| Poulet Rouge Rotisserie Chicken Half "The Real One!" | $26.00 |
barley, grape risotto, confit tomato, wild mushrooms, wilted spinach, thyme, chicken jus
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| Grilled Hanger Steak "Flavor, Flavor, Flavor" | $32.00 |
truffled polenta, caramelized shallot jus
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| Colorado Lamb Chops "When Colorado Meets Provence" | $44.00 |
stuffed baby vegetable "farcis", star anise, lamb jus
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| New York Strip Steak "1855 Black Angus" | $38.00 |
prime angus, yucca fries, glazed cipollini onions, peppercorn sauce
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| Poulet Rouge Rotisserie Chicken Half "The Real One!" | $26.00 |
barley, grape risotto, confit tomato, wild mushrooms, wilted spinach, thyme, chicken jus
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| Grilled Hanger Steak "Flavor, Flavor, Flavor" | $32.00 |
truffled polenta, caramelized shallot jus
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| Colorado Lamb Chops "When Colorado Meets Provence" | $44.00 |
stuffed baby vegetable "farcis", star anise, lamb jus
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| New York Strip Steak "1855 Black Angus" | $38.00 |
prime angus, yucca fries, glazed cipollini onions, peppercorn sauce
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| Vegetarian |
| Rigatoni "No Animals Were Harmed During The Making Of This Movie" | $22.00 |
provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil
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| Rigatoni "No Animals Were Harmed During The Making Of This Movie" | $22.00 |
provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil
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| Sides |
| Yucca Fries | $8.00 |
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| Creamy Spinach | $6.00 |
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| Sweet Potato Fries | $7.00 |
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| Char Grilled Asparagus | $9.00 |
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| Truffled Yukon Mashed Potatoes | $8.00 |
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| Traditional French Fries | $6.00 |
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| Truffled Soft Polenta | $8.00 |
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| Truffled Risotto | $12.00 |
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| Roasted Corn | $7.00 |
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| Green Beans | $6.00 |
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| Yucca Fries | $8.00 |
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| Creamy Spinach | $6.00 |
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| Sweet Potato Fries | $7.00 |
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| Char Grilled Asparagus | $9.00 |
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| Truffled Yukon Mashed Potatoes | $8.00 |
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| Traditional French Fries | $6.00 |
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| Truffle Soft Polenta | $8.00 |
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| Truffle Risotto | $12.00 |
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| Roasted Corn | $7.00 |
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| Green Beans | $6.00 |
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| Starter Salads |
| Char Grilled Baby Octopus "Put Your Arms Around This Baby" | $15.00 |
confit baby potato, chorizo, sweet pepper, lime, confit garlic
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| Goat Cheese Croquette "Its Soooo Good!" | $13.00 |
roasted baby beets, frisée, candied pecan nuts, orange dressing
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| Heirloom Tomato Burrata "From The Farm" | $14.00 |
watermelon, arugula, basil olive oil, 15 year old balsamic vinegar
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| Salads And Appetizers |
| Red Snapper Ceviche | $14.00 |
"peruvian style" aji amarillo, cilantro, ginger, yuzu
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| Grouper & Salmon Carpaccio | $15.00 |
"a venetian work of art" micro greens, herb sorbet, salmon caviar, bottarga
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| Goat Cheese Croquette | $13.00 |
"its soooo good!" roasted baby beets, frisée, candied pecan nuts, orange dressing
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| Heirloom Tomato Burrata | $14.00 |
"from the farm" watermelon, arugula, basil olive oil, 15 year old balsamic vinegar
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| Entrées |
| Grilled Hanger Steak | $32.00 |
"flavor, flavor, flavor" truffled polenta, caramelized shallot jus
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| Crispy Skin Scottish Salmon | $32.00 |
"ask why its crispy" clams, vanilla saffron broth
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| Greek Salad With Chicken | $23.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing
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| Rigatoni | $22.00 |
"no animals were harmed during the making of this movie" provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil
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| Dessert $10 |
| Exotic Fruit Medley |
guava sorbet
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| Goat Cheese Cheesecake |
raspberry glaze
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| Warm Doughnut Bread Pudding |
toffee sauce, strawberry jam ice cream
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| Sweet & Sinful |
| Warm Doughnut Bread Pudding | $10.00 |
toffee sauce, strawberry jam ice cream
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| Chocolate Marquise | $8.00 |
caramel sauce, meringue
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| Goat Cheese Cheesecake | $10.00 |
raspberry glaze
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| Arroz Con Leche Caliente | $8.00 |
black sweet rice, mango mint
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| Key Lime Panna Cotta | $10.00 |
tapioca pearl, pineapple snow
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| Exotic Fruit Medley | $10.00 |
guava sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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