Atrium Cafe Menu and Prices

4.5 based on 206 votes

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Sandwiches
All sandwiches accompanied with lettuce, tomato, a kosher pickle, and your choice of house fries, coleslaw, or chips
Virginia Ham & Swiss, Solid White Tuna Salad, or Turkey Breast
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$7.00
All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.
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Smoked Chicken, Brie and Apple
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$7.50
In a lavish roll-up with seasoned mayo
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BLT Wrap
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$6.50
Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00
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Turkey Roll-Up
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$7.50
Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap
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Open Faced Steak Sandwich
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$9.00
Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms
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Beacon Street Burger
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$7.50
Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese
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St. Paul Burger
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$8.00
8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce
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Southwestern Chicken
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$8.00
Boneless grilled chicken breast served with chipolte mayo
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Entrees
All entrees accompanied with a choice of garlic mashed potato or Basmati rice
Club New York Sirloin
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$11.00
Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables
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Chicken, Broccoli & Penne
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$9.00
Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese
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Broiled New England Scrod
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$9.00
Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon
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BBQ Chicken Pizza
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$13.00
16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese
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Uno's Pizza
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$11.00
16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each
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Land and Sea
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$18.00
Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce
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Broiled Salmon Filet
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$18.00
Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice
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Broiled Haddock
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$18.00
Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree
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Sea Scallops
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$19.00
Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil
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Appetizers
Marinated Grilled Chicken Wings
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$8.00
Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce
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Mozzarella Sticks
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$6.50
Lightly fried and served with a plum tomato marina sauce
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Chicken Tenders
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$7.25
Flash fried fresh chicken tenderloins, served with a sweet and sour sauce
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Shrimp Cocktail
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$2.50
Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon
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Peppered Sea Scallops
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$10.00
Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro
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Soups & Salads
Add chicken $3.95, shrimp $2.50 each or sliced 6oz sirloin $7.95 to any salad.
New England Clam Chowder
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$3.95 - $4.95
Chef's Soup Du Jour
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$3.95 - $4.95
Rustic French Onion Soup Crock
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$4.95
Garlic croutons, swiss and cheddar cheese blanket
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Atrium Salad
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$5.95
Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette
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Baby Spinach Salad
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$7.95
With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette
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Caesar Salad
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$6.95
Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing
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Pasta Dishes
Shrimp Scampi Pasta
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$19.00
Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan
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Pasta Primavera
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$14.00
Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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