Atrium Wine Bar Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Signature Lox Platter | $11.99 |
abes cold smoked salmon, tomato, red onion, cucumber, caper, cream cheese and bagel
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| Signature Lox Platter | $0.50 |
add: f&o signature cream cheese blend or chive cream cheese
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| Healthy Start Parfait | $6.99 |
layers of milk & honey granola, vanilla yogurt and seasonal berries
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| McCanns Steel Cut Organic Oatmeal | $3.99 |
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| McCanns Steel Cut Organic Oatmeal | $0.50 |
add: banana, golden raisins, maple cream
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| Seasonal Fruit & Yogurt | $6.99 |
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| From The Griddle $7.99 |
| Add: Chocolate Chips, Blueberries, Strawberries, Bananas, Pecans Each $1 |
| Challah French Toast |
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| Belgian Waffle |
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| Buttermilk Pancakes |
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| Eggs |
| Served With Breakfast Potatoes Or Fruit Substitute Egg White Or Egg Beaters $1.00 |
| Truffled Eggs Benedict | $8.99 |
toasted english muffin, two poached eggs, canadian bacon, truffled hollandaise sauce
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| Two Eggs Any Style | $7.99 |
choice of: applewood-smoked bacon, sausage or chicken sausage choice of: english muffin, semolina white toast or whole wheat toast
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| Breakfast Burrito | $8.99 |
scrambled eggs, chorizo, sautéed onion, chihuahua cheese, mushroom and potato in a flour tortilla with salsa verde and sour cream
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| Breakfast Burrito | $2.00 |
add: guacamole
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| Breakfast Panini | $9.99 |
gunthrops farm ham, gruyère cheese, scrambled eggs on semolina white toast
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| Cobb Omelet | $9.99 |
chicken breast, tomato, scallion, applewood-smoked bacon, blue cheese and avocado. choice of: english muffin, semolina white toast or whole wheat toast
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| Build Your Own Omelet | $9.99 |
choose three: spinach, avocado, tomato, green pepper, scallion, mushroom, onion, grilled chicken, sausage, applewood-smoked bacon, black forest ham, swiss cheese, cheddar cheese, blue cheese, feta, m
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| Build Your Own Omelet | $1.00 |
each additional ingredient
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| Quiche - Lorraine | $7.99 |
applewood-smoked bacon, caramelized onion and swiss cheese
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| Quiche - Florentine | $6.99 |
spinach, plum tomato and swiss cheese
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| Small Plates |
| Truffle Fries | $5.99 |
tossed with pecorino romano; truffle aioli
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| Hummus Plate Vegan | $6.99 |
pita triangles, tomato, red onion, cucumber, kalamata olives
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| Sweet Potato Fries | $3.99 |
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| Seasonal Fruit Salad | $5.99 |
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| Hot Dog | $4.99 |
tallgrass beef frank on brioche bun
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| Quiche Lorraine | $7.99 |
side salad with red wine vinaigrette
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| Quiche Florentine | $6.99 |
side salad with red wine vinaigrette
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| Chicken Mango Quesadilla | $6.99 |
sour cream and pico de gallo
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| Chicken Mango Quesadilla | $2.00 |
add: guacamole
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| Macaroni & Cheese | $4.99 |
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| Salads |
| Steak | $11.99 |
chilled, medium-rare flat iron steak; queso fresco, grilled sweet corn, black beans, tomato, red onion and tortilla strips on romaine with cilantro lime dressing
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| Caesar | $6.99 |
romaine, parmesan and herbed croutons tossed in caesar dressing
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| Caesar | $3.00 |
add: grilled chicken
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| Spinach | $8.99 |
baby spinach, belgian endive and frisée, goat cheese, green beans, candied pecans, brandied apricots with balsamic vinaigrette
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| Cobb | $10.99 |
romaine, grilled chicken breast, avocado, blue cheese, hearts of palm, applewood-smoked bacon, green onion, tomato, egg with buttermilk ranch dressing
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| Signature Side | $5.99 |
mesclun greens, grape tomatoes, shaved carrots, roasted red peppers, goat cheese, red wine vinaigrette
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| Thai Noodle | $9.99 |
grilled chicken, soba noodles, snow peas, english cucumber, napa cabbage, shaved carrot, sesame seeds, crispy wontons, spicy peanut dressing spicy
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| Cold Sandwiches |
| Served With House Made Potato Chips Substitute Fries $2.00 |
| Fox & Obel Signature Club | $10.99 |
house-smoked turkey breast, black forest ham, applewood-smoked bacon, muenster cheese, sliced tomato, red leaf lettuce, basil pesto mayonnaise on whole wheat
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| Turkey Cranberry & Brie | $8.99 |
smoked turkey breast, brie, red leaf lettuce, house-made cranberry sauce, dijon mayonnaise on multi-grain
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| Maine Lobster Club | $18.99 |
poached lobster tossed in herb-lemon mayonnaise, applewood-smoked bacon, avocado, frisée, sun-dried tomato on toasted brioche
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| Roast Beef & Blue Brie | $9.99 |
house-roasted black angus beef, blue brie, caramelized onion, red leaf lettuce, sliced tomato, dijon mayonnaise on french baguette
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| Caprese | $7.99 |
sliced tomato, fresh mozzarella, fresh basil, pesto mayonnaise on ficelle
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| Caprese | $2.00 |
add: prosciutto
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| Blt | $7.99 |
applewood-smoked bacon, sliced tomato, red leaf lettuce with dijon mayonnaise on toasted sourdough
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| Soup $9.99 |
| Choose Two Of These Half Size Portions |
| Chefs Daily Special |
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| Tomato Basil |
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| Chicken Chili |
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| Sandwiches $9.99 |
| Turkey Cranberry & Brie |
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| BLT |
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| Caprese |
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| Signature Club |
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| Roast Beef & Blue Brie |
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| Grilled Cheese |
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| Salad $9.99 |
| Caesar |
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| Spinach |
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| Fruit |
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| Signature |
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| Hot Sandwiches |
| Served With Fries |
| Black Angus Steak Burger | $10.99 |
red leaf lettuce, sliced tomato, red onion on brioche
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| Black Angus Steak Burger | $1.00 |
add: swiss, blue, white cheddar, american, applewood-smoked bacon, avocado, mushroom, grilled onion
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| Salmon Burger | $12.99 |
soy glazed atlantic salmon, mizuna lettuce, red and yellow bell pepper, red onion and wasabi mayonnaise on sesame brioche
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| Grilled Chicken Panini | $8.99 |
grilled chicken, roasted red pepper, pepperjack, chipotle mayonnaise on sourdough
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| Tuna Melt | $8.99 |
albacore tuna salad tossed in herbed mayonnaise with american cheese on multigrain
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| Grilled Cheese | $6.99 |
havarti, muenster and white cheddar on sourdough served with chips
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| Black Bean Burger | $9.99 |
gardenburger spicy chipotle black bean burger, mango salsa on potato roll served with sweet potato fries
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| Black Bean Burger | $2.00 |
add guacamole
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| Soup |
| Cup $3.99 / Bowl $5.99. Served With Bread. |
| Tomato Basil |
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| Chicken Chilli |
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| Chefs Daily Special |
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| Entrées |
| Tandoori Chicken | $10.99 |
tandoor-spiced chicken breast, cucumber, grape tomato, red onion, kalamata olives, pita chips, feta and raita yogurt sauce
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| Pan-seared Sole | $14.99 |
pan-seared pacific dover sole, roasted baby vegetables, wild and white rice
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| Sesame Seared Ahi Tuna | $16.99 |
fried sushi rice, pea pod and mizuna salad and wasabi mayonnaise
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| Pasta Primavera | $8.99 |
whole wheat penne, grape tomato, zucchini, yellow squash, pine nuts and marinara sauce
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| Pasta Primavera | $3.00 |
add: grilled chicken
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| Pasta Primavera | $4.00 |
shrimp
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| Grilled Flat Iron Steak | $15.99 |
potato purée, green beans and green peppercorn sauce
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| Pizza $10.99 |
| 10" |
| Pepperoni |
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| Sausage |
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| Margherita |
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| Four Cheese |
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| Sides |
| Chicken Sausage | $3.99 |
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| Applewood-smoked Bacon | $2.99 |
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| Sausage Links | $3.99 |
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| Breakfast Potatoes | $1.99 |
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| Seasonal Fruit | $5.99 |
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| One Buttermilk Pancake | $3.99 |
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| Semolina White Or Whole Wheat Toast | $1.99 |
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| English Muffin | $1.99 |
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| Beverages |
| Add: Almond, Frosted Mint, Vanilla, Caramel, Hazelnut, Sugar-free Vanilla Shot $0.60 Each Add: Shot Of Espresso $0.50 |
| F&O Signature Blend Coffee | $1.75 - $1.85 |
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| Cappuccino Or Latté | $2.95 - $3.65 |
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| Americano | $2.00 - $2.30 |
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| Espresso | $1.95 - $1.55 |
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| Mocha | $3.65 - $3.95 |
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| F&o Signature Hot Cocoa | $2.75 - $3.00 |
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| Chai Latté | $3.80 - $2.95 |
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| Hot Tea | $1.85 |
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| Hot Tea | $0.25 |
additional bag
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| Iced Tea | $2.15 - $1.75 |
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| Steamer | $2.25 - $2.50 |
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| Starters |
| Wine Suggestions Are In Italics And Are Available By The Glass And 3 Oz. Taste. |
| Classic European Cheeses |
french ossau iraty, swiss gruyère and italian gorgonzola dolce
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| American Artisanal Cheeses |
california humbolt fog, wisconsin pleasant ridge reserve and vermont clothbound cheddar
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| Charcuterie Plate |
trois petite cochons truffle mousse and country pate, salumeria biellese sopressata picante and san daniele prosciutto
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| Charcuterie Plate |
cerdon du bugey rosé demi-sec, renardat-fache, nv, savoie, france
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| Charcuterie Plate |
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
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| Charcuterie Plate |
beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france
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| Taste Of The Mediterranean |
hummus, tzatziki sauce, baba ghanoush, pita chips and olive tapenade
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| Taste Of The Mediterranean |
paul georg blanc de blancs brut, nv, champagne, france
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| Taste Of The Mediterranean |
domaine des tours reserve (grenache, counoise, syrah), 2006, vin de pays de vaucluse (rhone valley) riesling, charles smith, kung fu girl, 2008, columbia valley, washington
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| Spinach Salad With Warm Cambozola Brie |
with apples, almonds, and mandarin segments in a ginger orange dressing
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| Spinach Salad With Warm Cambozola Brie |
prosecco di valdobbiadene, col vetoraz, nv, veneto, italy riesling, charles smith, kung fu girl, 2008, columbia valley, washington
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| Spinach Salad With Warm Cambozola Brie |
cidre pays dauge, julien fremont, brut par natur, 2007, normandy, france
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| Spicy Grilled Tofu |
with a micro green salad in a passion fruit dressing
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| Spicy Grilled Tofu |
grüner veltliner, nikolaihof, hefeabzug, 2006, wachau, austria
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| Spicy Grilled Tofu |
pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france
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| Spicy Grilled Tofu |
chardonnay, de bartoli, db selection, 2008, australia
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| Entrees |
| Pistachio Encrusted Whitefish |
with wild mushroom duxelles, roasted red pepper couscous and sorrel sauce
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| Pistachio Encrusted Whitefish |
grüner veltliner, nikolaihof, hefeabzug,2006, wachau, austria cava, gramona grand cuvee (xarel-lo, macabeo, chardonnay) 2005, penedes, spain
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| Pistachio Encrusted Whitefish |
roero arneis, malvirà, 2007, piedmont, italy
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| Pumpkin & Roasted Duck Risotto |
dressed with bourbon and vanilla glace with spiced pecans
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| Pumpkin & Roasted Duck Risotto |
barbaresco, produttori del barbaresco, 2005, piedmont, italy
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| Pumpkin & Roasted Duck Risotto |
dolcetto dalba, pio cesare, 2007, piedmont, italy
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| Pumpkin & Roasted Duck Risotto |
cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california
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| Ginger Spiced Chicken Breast |
with sweet potato purée and pomegranate sauce
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| Ginger Spiced Chicken Breast |
chardonnay, ramey, 2007, sonoma coast, california
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| Ginger Spiced Chicken Breast |
pinot noir, raptor ridge, 2007, willamette valley, oregon beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france
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| Autumn Braised Beef Stew |
with fingerling potatoes
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| Autumn Braised Beef Stew |
merlot, frogs leap, 2006, napa valley, california
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| Autumn Braised Beef Stew |
aglianico, mastroberardino, 2006 campagna, italy
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| Autumn Braised Beef Stew |
cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california
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| Margherita Pizza |
with buffalo mozzarella, tomato and basil on a house-made whole wheat pizza crust
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| Margherita Pizza |
dolcetto dalba, pio cesare, 2007, piedmont, italy
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| Margherita Pizza |
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
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| Margherita Pizza |
pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france
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| Four Cheese Pizza |
topped with mixed greens in a warm bacon-balsamic dressing on a house-made whole wheat pizza crust
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| Four Cheese Pizza |
aglianico, mastroberardino, 2006 campagna, italy
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| Four Cheese Pizza |
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
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| Four Cheese Pizza |
beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy
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| Desserts |
| Flourless Chocolate Cake |
valrhona gran cru de terroir chocolate cake with bittersweet fudge sauce and whipped cream
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| Key Lime Tart |
key lime custard in whole wheat pastry crust with fresh berries and berries coulis
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| Crème Brûlée |
rich egg custard with caramelized sugar
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| Pear Apple Crisp |
fresh anjou pears and granny smith apples baked with a lightly spiced streusel, served with vanilla bean ice cream
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| Seasonal Fruit Plate |
sliced quince, persimmon and pear; brandied apricots, honeyed yogurt, prosecco fig sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price