Atwood Grille Prices in Providence, RI 02919
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breathtaking Appetizers |
| Soup Of The Day | $1.75 - $3.50 |
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| Crock Of Chili | $4.95 |
Topped with cheese and served with nacho chips.
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| House Salad | $3.95 |
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| House Salad W/ Grilled Chicken | $7.50 |
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| Caesar Salad | $6.50 |
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| Antipasto | $7.95 |
Mix of vegetables, cheeses and meats.
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| Shrimp Cocktail | $2.25 |
(Each-min. of 2).
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| Onion Rings | $5.50 |
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| Bruschetta | $5.95 |
Tomato, mozzarella, basil, pine nuts, pesto & olive oil.
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| Spicy Baked Stuffed Quahogs (3) | $5.95 |
Stuffed with a spicy italian stuffing.
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| Home Style Mozzarella Wedges (3) | $5.95 |
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| Buffalo Chicken Wings | $6.95 |
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| Buffalo Chicken Tenders | $7.50 |
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| Jack Daniel Chicken Tenders | $8.50 |
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| Stuffed Mushrooms | $6.95 |
Stuffed with a vegetable and cracker stuffing.
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| Stuffed Portabella Mushroom (2) | $7.50 |
Stuffed with a vegetable and cracker stuffing.
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| Fried Calamari | $7.50 |
Tossed with hot pepper and garlic butter.
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| Whole Stuffed Littlenecks | $7.50 |
Stuffed with spicy italian stuffing.
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| Snail Salad | $8.95 |
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| Super Nachos | $8.95 |
(Big enough for 4 people).
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| Sandwiches |
| Available on ciabatta, bulky, wrap, torpedo, white or whole wheat and served with french fries. All sandwiches served plain - extras: $0.60 each cheese, mushrooms, roasted peppers, onions, green peppers. (Half of sandwich with a cup of soup or side salad |
| Eggplant Parmesan | $5.50 |
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| Hamburger | $5.50 |
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| Meatball | $5.95 |
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| Grilled Sausage | $5.95 |
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| Tuna | $5.95 |
(With mayo or Italian style).
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| Turkey | $5.95 |
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| Grilled Chicken | $6.50 |
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| Rabe And Provolone | $6.50 |
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| Chicken Salad | $6.50 |
(All white meat).
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| Chicken Parmesan | $6.50 |
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| Seafood Salad | $6.50 |
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| Prosciutto & Mozzarella | $6.50 |
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| Veal Parmesan | $6.95 |
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| Grilled Steak | $7.95 |
(Sirloin).
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| Pasta, Pasta & Pasta |
| Add to any dish: grilled or fried chicken cutlet $3.00, shrimp $4.00, scallops $5.00. |
| Cheese Ravioli | $6.95 |
Topped with marinara.
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| Pasta With Marinara | $6.95 |
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| Broccoli Aglio E Olio | $7.50 |
With black olives.
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| Baked Meat Lasagna | $7.95 |
Ground beef, ricotta, mozzarella and romano.
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| Pink Alfredo | $7.95 |
Cream, marinara, tomatoes and romano cheese.
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| Pasta Vincenzo | $7.95 |
Marinara with basil and mascarpone cheese.
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| Grilled Sausage & Mushroom | $7.95 |
In a sherry wine sauce.
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| Pesto Cream | $7.95 |
Homemade basil pesto, cream and romano cheese.
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| Rabe Aglio E Olio | $7.95 |
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| Shrimp Scampi | $8.50 |
White wine garlic butter sauce with tomatoes.
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| Pasta Bolognese | $8.50 |
Ground beef, pork, veal, and peas simmered in a plum tomato sauce with a hint of cream.
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| Pasta And Clam Sauce | $8.95 |
Red or white sauce.
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| Pasta Milano | $8.95 |
Two jumbo shrimp sauteed with spinach and roasted red peppers in a light sherry wine cream sauce.
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| Grilled To Perfection |
| Cheese Pizza | $6.50 |
Additional toppings extra.
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| Grilled Chicken Zingarella | $7.95 |
In a spicy marinara with hot and roasted peppers.
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| Grilled Italian Sausage & Rabe | $7.95 |
Over a bed of rice in aglio e olio sauce.
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| Pork Chop Naples | $7.95 |
(Center cut) topped with vinegar peppers and roasted garlic.
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| Salmon Filet | $8.50 |
Baked in honey poppy seed or grilled and topped with garlic butter.
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| 8 Oz. N.Y Sirloin Ala Mama | $8.95 |
Topped with garlic butter.
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| 8 Oz. Rib Eye Steak | $12.50 |
Topped with shrimp, scallops and a roasted garlic sauce.
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| From The Sea |
| Baked Scrod | $7.95 |
Topped with a seasoned crumb topping.
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| Scrod Italiano | $8.50 |
Topped with a red clam sauce.
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| Sole Francaise | $8.50 |
(Egg battered) sauteed in a lemon white wine butter sauce.
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| Baked Stuffed Shrimp (3) | $8.50 |
Stuffed with a vegetable cracker stuffing.
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| Shrimp Primavera | $8.50 |
With vegetables in a wine butter sauce over rice.
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| Baked Scallops | $8.95 |
Topped with a seasoned crumb topping.
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| Fried Scallop Platter | $8.95 |
Served with fries, coleslaw and tartar sauce.
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| Surf & Sea | $8.95 |
(Scrod & shrimp scampi) topped with spinach & roasted peppers.
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| Chicken Specialties |
| Chicken Parmesan | $7.95 |
(Breaded & fried) topped with marinara or brown gravy.
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| Chicken Marsala | $7.95 |
Portabella & domestic mushrooms in a marsala demi glaze.
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| Chicken Francaise | $7.95 |
(Egg battered) sauteed in a lemon white wine butter sauce.
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| Chicken Ala Orange | $7.95 |
(Egg battered) sauteed in an orange brandy sauce.
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| Chicken Cacciatore | $7.95 |
Peppers, onions, mushrooms in a marinara sauce.
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| Chicken Cannellini | $7.95 |
White beans, red onions, white wine butter sauce.
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| Chicken Piccata | $7.95 |
(Breaded & fried) topped with capers, roasted peppers and a lemon wine butter sauce.
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| Chicken Florentine | $8.50 |
Spinach, pine nuts, veluote and mozzarella cheese.
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| Tender Veal |
| Veal Parmesan | $8.50 |
(Breaded and fried) topped with marinara or brown gravy.
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| Veal Zingarella | $8.95 |
In a spicy marinara with hot and roasted peppers.
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| Veal Raphiel | $8.95 |
Roasted peppers, hot peppers, and black olives in a garlic butter wine sauce.
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| Veal Marsala | $8.95 |
Portabella & domestic mushrooms in a marsala demi glaze.
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| Veal Francaise | $8.95 |
(Egg battered) sauteed in a lemon white wine butter sauce.
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| Veal Florentine | $8.95 |
Spinach, pine nuts, veluote and mozzarella cheese.
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| Flatbreads |
| Margherita Flatbread | $5.95 |
Fresh mozzarella, tomatoes, basil, pesto, olive oil and romano cheese.
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| Garlic Chicken Flatbread | $6.50 |
Grilled chicken, sauteed onions, roasted peppers, mozzarella and roasted garlic.
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| Greek Flatbread | $6.50 |
Spinach, seasoned tomatoes, kalamata olives, fresh basil and topped with feta cheese.
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| Three Cheese Flatbread | $6.50 |
Mozzarella, provolone, blue cheese, pesto, herbs, and seasoned tomatoes.
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| Chef Specialty Of Choice |
| Eggplant Parmesan | $6.95 |
(Breaded & fried) topped with mozzarella and marinara sauce.
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| Frittata Of The Day | $6.95 |
(Monday thru friday - see daily specials).
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| Baked Penne | $7.50 |
Broccoli, cheese, and tomatoes.
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| Chopped Sirloin Of Beef | $7.95 |
Topped with brown gravy.
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| Gnocchi Sorrento | $7.95 |
Marinara, basil, romano and mozzarella cheese.
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| Eggplant Rollatini | $7.95 |
(Breaded & fried) stuffed with roasted peppers, prosciutto, marinara, and mozzarella cheese.
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| Cannellini Bruscetta | $7.95 |
Sausage, white beans, red onions, roasted peppers, roasted garlic wine sauce with pesto toast points.
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| Calamari Naples | $7.95 |
Breaded and fried and tossed in a balsamic reduction with tomatoes and hot peppers.
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| Baked Scrod Vincenzo | $8.95 |
Seasoned scrod on a bed of rabe & mashed potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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