Au Petit Paris Prices in Houston, TX 77098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Salads |
| Cheese Plate | $8.50 |
French brie cheese served with mesclun salad crystallized walnut and red seedless grapes. For a slice of morbier or port salut or st. nectaire for additional slices add $1.50
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| Goat Cheese Salad | $7.95 |
Sliced french baguette topped with delightful french goat cheese then toasted served over a mesclun salad, topped with petals of tomatoes confites and raspberry honey vinaigrette
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| Burgundy Escargots | $6.95 |
Served in galic pasley butter sauce and a slice of bread
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| Egg Mimosa | $5.50 |
Egg salad w/ homemade mayonnaise, chopped french parslly, mixed spring salad
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| Quiche Lorraine | $7.95 |
Quiche made from scratch with caramelized onions, bacon, swiss cheese, served with a mesclun salad
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| Mediterranean Mussels | $9.95 |
Served w/ mushroom served in puff pastry shell, creamy chablis sauce made w/ mussel jus
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| Goat Cheese Salad | $7.95 |
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| Shrimp Napoleon Salad | $8.95 |
Napoleon of tiger shrimp, fresh tomatoes and avocado served with a mesclun salad and a reggiano parmesan croustini
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| Artisan Salami Board | $7.95 |
Served w/ french pickles and a meselim salad
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| Crab Cake Salad | $13.50 |
Two homemade crab cake served with chipotle remoulade sauce and spring mix salad
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| Cobb Salad | $12.50 |
Romaine lettuce, crispy tender chicken breast, bacon, blue cheese, avocado, hard boiled egg, tomato, choice of dressing: blue cheese, vinaigrette or ranch
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| Soups |
| Tomato Basil Soup | $3.50 - $6.00 |
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| French Onion Soup | $3.50 - $6.00 |
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| Leek Soup | $3.50 - $6.00 |
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| Entrees |
| Ribeye Steak | $17.95 |
Sauteed 8 to 10 oz ribeye topped with red wine, red onions and served with french fries
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| Duck Leg Confit | $15.95 |
Farm raised duck leg confit served with oven baked beans slowly cooked with bacon
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| Scottish Salmon Filet | $15.95 |
Tasty scottish salmon filet seared and topped with caramelized red onions with a side of asparagus risotto and mushroom sauce
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| Cod Filet | $15.95 |
Succulent seared cod filet served with spinach, creamy root veggies and granny smith apple sauce
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| Joue De Boeuf | $18.95 |
Beef cheek slowly braised for seven hours served with chive puree de pommes de terre and a side of glazed carrots & pearl onions
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| Chicken Fricassee | $14.95 |
Tender chicken flambeed a la fine champagne served with carnaroli and fresh forest mushroom risotto
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| Free Range Chicken Dijonnaise | $16.95 |
Bread crumb encrusted free range chicken breast brush with dijon mustard topped with goat cheese and tomatoes confites served with chive mashed potatoes, asparagus and lemon butter caper sauce
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| Spaghetti House Made Meat Sauce | $13.95 |
Linguini pasta served w/ beef house made meat sauce and fresh basil
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| Linguini Primavera | $13.95 |
Rolled w/ creamy sauce and sauteed mix vegetables
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| Sandwiches, Crepes & Panini |
| All our sandwiches & paninis come with choice of french fries or spring mix salad |
| Croque Monsieur | $10.95 |
Toasted bread, bechamel, ham and swiss cheese
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| Croque Madame | $11.95 |
Toasted bread, bechamel, ham, swiss cheese and a sunny side up egg
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| Roasted Chicken Panini | $11.50 |
Pressed sourdough bread, sheered roasted free range chicken, mayo, mustard, caramelized red onions, swiss cheese and basil
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| Vegetarian Panini | $10.95 |
Toasted country bread, fresh mozzarella cheese, tomato, cucumber, basil & olive oil
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| Turkey Panini | $11.50 |
Grilled seven grain bread, mayo, sliced turkey, melted swiss cheese, tomato, avocado
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| Au Petit Paris Club Sandwich | $11.95 |
Toasted white bread, sliced turkey, tomato, hard boiled egg, mayo and iceberg lettuce
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| Healthy Fish Crepe Wraps | $10.95 |
Two low carb crepes filled with seared tilapia, ice berg lettuce, tomatoes, swiss, basil and remoulade sauce
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| Ham and Cheese Crepe Souffles | $10.95 |
Two crepes filled with ham, sauteed mushrooms, swiss cheese and bechamel
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| Lunch Menu |
| 3 Courses Express Lunch | $15.95 |
Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch
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| 3 Courses Business Lunch | $22.95 |
Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch
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| Sides |
| Bread charge of $1.00 |
| Roasted Asparagus | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Sauteed Green Beans | $4.00 |
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| Sauteed Mushrooms | $4.00 |
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| Chive Mash Potatoes | $4.00 |
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| Ratatouille | $4.00 |
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| Mushroom Risotto | $4.00 |
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| French Fries | $4.00 |
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| Broccoli | $4.00 |
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| Glazed Carrots | $4.00 |
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| Au Gratin Potatoes | $4.00 |
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| Desserts |
| Profiteroles | $5.50 |
Choux paste, vanilla ice cream, chocolate sauce
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| Bistro Chocolate Mousse | $5.50 |
Caribbean dark chocolate, grand marnier liquor
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| Lemon Tartlet | $5.50 |
Almond sugar dough, lemon cream
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| Love Chocolate Cake | $5.50 |
Moist chocolate love cake, chocolate ganache, fudge & english sauce
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| Floating Island | $5.50 |
Almond english cream, vanilla white snow, caramel swirl
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| Au Petit Paris Crepe | $5.50 |
Aumoniere of crepe filled w/ vanilla ice cream and chocolate sauce
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| Cheese Cake | $5.50 |
French raspberry cheese cake served w/ chantilly cream and caramel sauce
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| Beverages |
| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Orange Juice | $2.50 |
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| Cranberry Juice | $2.50 |
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| Ice Tea | $2.50 |
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| Evian or Perrier (Bottle) | $6.00 |
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| Fresh Brewed Coffee or Decaf | $2.75 |
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| Espresso or Decaf Espresso | $3.50 |
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| Double Espresso | $5.00 |
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| Cappuccino | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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