Aubriana's Prices in Wilmington, NC 28401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Oyster Lettuce Wraps | $10.00 |
Sesame fried local oyster lettuce wraps with bibb lettuce, crisp vegetables, Korean chili paste and ginger-scallion greens.
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| Blue Lump Crab Tart | $12.00 |
Fresh blue lump crab tart with bay spiced crust, fresh mozzarella, creamy citrus custard, and chili-garlic greens.
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| Foie Gras | $15.00 |
Skillet seared Hudson Valley foie gras with brioche pain perdue, apple-prune compote and bourbon molasses.
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| Cornmeal Fried Calamari | $7.00 |
Crispy cornmeal fried calamari and house made dill pickles served with creamy white cheddar-peppercorn dressing.
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| Lamb Lollipops |
Baby new zealand lamb chop lollipopswith mint infused salt, light blackening spice, grilled orange and jalapeno mint gastrique
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| Soups and Salads |
| Soup Du Jour | $7.00 |
Fresh made soup du jour with only the finest local and seasonal ingredients. Ask your server for todays selection.
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| Shrimp, Crab and Corn Chowder | $7.00 |
Caesar SalSweet Carolina shrimp, blue crab and roasted corn chowder with fingerling potatoes, applewood bacon and a petit buttermilk biscuit.
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| Caesar Salad | $7.00 |
Best ever caesar salad of crisp romaine, made from scratch dressing, brioche croutons and fried golden garlic finished with buffalo milk parmesan.
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| Wedge Salad | $6.00 |
Crunchy iceberg wedge salad with creamy gorgonzola dolce, crisp bacon, roasted roma tomato and green onion dressing.
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| Spinach Salad | $7.00 |
Baby spinach and strawberry salad with toasted pecans, crumbled goat cheese and honey-balsamic vinaigrette infused with fresh rosemary.
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| Arugula Salad | $7.00 |
Arugula and roasted ruby beets with avocado, orange, shaved red onion and champagne-citrus vinaigrette.
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| Entrees |
| Duck Leg Confit | $28.00 |
Fifteen hour hudson valley duck leg confit served with sweet potato puree, skillet roasted brussels sprouts and sweet garlic infused duck jus.
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| Blackened Scottish Salmon | $27.00 |
Lightly blackened scottish salmon with butter bean, corn and roasted tomato succotash, applewood bacon and hanks favorite texas Pete greens.
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| Filet Mignon | $30.00 |
Chargrilled herb marinated filet mignon with layered potatoes, asparagus, horseradish creme fraiche and fried vidalia onions.
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| Berkshire Pork Chop | $27.00 |
Center cut berkshire pork chop from eden farms served pan fried, with black eyed pen hoppin john, slow cooked baby collards and smokey ham jus.
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| Shrimp and Prawn Risotto | $26.00 |
Shrimp and prawn carnaroli risotto with sun dried tomato, English peas, wilted spinach and brandied shrimp cream.
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| Nc Rainbow Trout | $25.00 |
Cornmeal crusted NC rainbow trout with creamed fresh corn, baby green beans, stewed blackberries and toasted country ham vinaigrette.
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| Braised Beef Short Ribs | $28.00 |
Zinfandel and citrus braised beef short ribs with sweet onion marmalade, butter garlic toast and truffled arugula.
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| Crab and Lobster Cakes | $30.00 |
Fresh blue lump crab and Maine lobster cakes with warm caprese salad of roasted and vine ripe tomato and fresh mozzarella cheese, olive oil biscuit, crisp prosciutto and pesto hollandaise.
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| Spinger Mountain Organic Chicken | $25.00 |
Honey-thyme roasted springer mountain organic chicken served with cauliflower macn cheese, baby green beans and roasting jus.
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| Dessert |
| Limoncello Sorbet |
Italian lemon sorbet served with a drizzle of limoncello liqeuo
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| Gelato |
Vanilla or Cinnamon drizzled with chocolate syrup.
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| Double Chocolate Peanut Butter Pie |
Smooth and creamy peanut butter filling topped with imported Columbian chocolate ganache and a thin crumbled Oreo cookie crust.
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| Apple Cinnamon Crumble |
Apples and cinnamon baked in an iron skillet with a granola crumble and cinnamon gelato.
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| Creme Brulee |
Madagascar vanilla bean creme brulee garnished with fresh seasonal berries.
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| Decadant Chocolate Delight |
Warm chocolate cake with a ganache center finished with a strawberry coulis.
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| Ever Changing Cheese Cake |
Ask your server for todays flavor.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price