Auden's Kitchen Prices in San Antonio, TX 78232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Big Plates |
| Chilaquiles Verdes | $12.99 |
Broken eggs cooked with tortillas, salsa verde, Jack and cotija cheeses, corn pico and sour cream.
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| Spinach and Eggs | $12.99 |
Creamed spinach, potato dumpling, poached eggs and bacon crumble Hollandaise.
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| French Toast Sandwich | $12.99 |
Spice and eggs soaked rosemary sultana bread. Stuffed with Nutella, bananas, maple syrup and strawberry yogurt.
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| Sunday Omelet | $12.99 |
Spinach, mushroom, onion, green bell pepper and fontina topped with salsa verde and cotija cheese.
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| Chop Chop Salad | $12.99 |
Chicken, tomato, cucumber, avocado, Bermuda onion, blue cheese, egg and whole grain mustard vinaigrette.
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| Chicken Salad | $12.99 |
Grape and herb walnut chicken salad on pretty tomatoes and green salad.
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| Veggie Wrap | $12.99 |
Warm sun-dried tomato basil tortilla, creamy pesto cheese, portabella mushroom, zucchini, carrot and artichoke with balsamic apple date quinoa.
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| English Breakfast Pizza | $12.99 |
Mushroom, tomato, sausage, onion, fried egg and cheddar cheese.
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| Duck and Corn Hash | $13.99 |
Duck confit, corn, potato, pork belly, arugula, fried eggs and zinfandel barbeque sauce.
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| Meat and Cheese | $14.99 |
Potted chicken liver and duck mousse, salami and cured meat, three artisan cheeses, picked veggies, Elaine's olives, Branston pickle, Riesling thyme jelly, apple and bread.
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| Burger | $10.99 |
Wheat bun with tomatoes, iceberg lettuce, fried shallots, Dijon mustard, mayonnaise and fries with Gorgonzola or cheddar cheese.
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| Buttermilk Fried Chicken | $14.99 |
Citrus pepper marinated fried chicken, soft green beans, mashers and crushed black pepper gravy.
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| Fish and Chips | $16.99 |
Today's British beef battered fish with chips, house catsup, green sauce and malt vinegar.
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| Fish from the Oven | $17.99 |
Roast fish, kale, rosemary onion potatoes, butter and wine.
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| Ribeye Steak | $22.99 |
14 oz. steak, roast rosemary potatoes, mushrooms, creamed spinach and AK steak sauce.
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| Shrimp and Grits | $17.99 |
Jumbo shrimp etouffee over bacon and cheddar grits.
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| Brunch Sides |
| Sizzling Mushrooms | $11.75 |
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| Mac and Cheese | $5.95 |
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| Fries | $4.25 |
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| Roasted Potatoes | $4.25 |
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| Bubble and Squeak | $4.25 |
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| Quinoa Salad | $4.25 |
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| Skin on Mashers | $4.25 |
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| Green Beans | $4.25 |
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| Mixed Veggies | $4.25 |
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| Turkey Patty | $3.50 |
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| Scotch Egg | $6.00 |
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| Bacon | $1.50 |
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| 1 Egg | $1.50 |
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| Pasta | $5.95 |
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| French Toast | $3.95 |
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| Creamed Spinach | $4.25 |
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| Crab Meat | $4.00 |
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| Avocado | $1.50 |
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| Loaf of Bread to Go | $6.00 |
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| Under 12 Kids Eats Brunch |
| Kid's Cheese Pizza | $6.95 |
Served with a drink and fruit.
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| Small Burger | $6.95 |
Served with a drink and fruit.
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| Peanut Butter and Nutella Sandwich | $6.95 |
Served with a drink and fruit.
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| Pasta with White Sauce | $6.95 |
Served with a drink and fruit.
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| Pasta with Red Sauce | $6.95 |
Served with a drink and fruit.
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| Fried Chicken<Grilled Cheese | $6.95 |
Served with a drink and fruit.
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| Mac and Cheese | $6.95 |
Served with a drink and fruit.
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| Scrambled Eggs and Bacon | $6.95 |
Served with a drink and fruit.
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| French Toast | $6.95 |
Served with a drink and fruit.
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| Soups and Salads |
| Soup of the Kitchen | $5.00 - $7.00 |
Please call the restaurant for details.
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| Tomato Chipotle Goat Cheese Soup | $5.00 - $7.00 |
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| Beetroot | $9.00 |
Roasted Beets, feta, pistachio, herbs, sherry vinaigrette.
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| Arugula Salad | $8.00 |
Radicchio, croutons, warm mustard-bacon vinaigrette.
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| Bluebonnet Greens | $7.00 |
Apples, avocado, tomato, cucumber, goat cheese, almonds, red wine vinaigrette.
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| Small Plates |
| Texas Wood Roasted Mushrooms | $12.00 |
Tomatoes, red onion, herbs and grilled bread.
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| Garlicky White Bean Dip | $8.00 |
Flat bread and basil oil
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| Tempura Shrimp Bowl | $12.00 |
Pile of shrimp, chilled chili lime-dressed rice noodles, watermelon, peanuts, cilantro, and mint
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| Texas Quail | $12.00 |
Tamarind glazed, Asian sesame slaw.
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| Flattened Chicken | $9.00 |
Panko breaded, truffle greens, parmesan, tomatoes and lemon.
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| Chicken Fired Oysters | $10.00 |
Six oysters, Applewood smoked bacon barnaise, house catsup and fries.
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| Mussels and Fries | $10.00 |
Steamed with local beer, thyme, bay leaf, fries and saffron aioli.
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| Fish Taco | $10.00 |
Cabbage, Jicama, orange and Trechas.
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| Meat and Cheese | $14.50 |
Two meats, two cheeses, potted chicken and duck, Elaine's olives, apples, Riesling thyme jam, Branston pickle and tomato-orange chutney
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| Pizza of the Day | $13.00 |
Contact the restaurant for details.
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| Large Plates |
| Texas Red Fish Boat | $25.00 |
Crispy red potatoes, cream corn, grilled scallion butter.
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| Pan Seared Salmon | $20.00 |
Feta polenta cake, smoky tomato butter and arugula fennel salad.
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| Jumbo Shrimp Fettucine | $21.00 |
Spicy garlic tomato sauce, flatbread.
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| Whole Boneless Trout | $22.00 |
Lemon, thyme, potato galette, garlic kale.
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| Vegetarian Plate | $16.00 |
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| Buddy's Half Roasted Chicken | $20.00 |
Saffron Israeli couscous, chickpeas, grilled zucchini, oven dried tomatoes, leafy greens, roasted garlic jus.
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| Smoked Pork Chop | $22.00 |
Tangy apple bacon braised red cabbage, crispy potatoes, demi sauce.
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| Lamb Loin Chops | $29.00 |
10 oz. Watercress, salsa verde, fries.
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| Duck Duck | $24.00 |
Crispy duck breast, duck confit leg, cherry zinfandel BBQ, corn, pancetta, arugula.
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| Texas Antelope and Quail | $30.00 |
Corn dusted fried quail, cream corn, jalapeno prickly pear chutney.
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| Ribeye of Beef | $29.00 |
14 oz. Sizzling with jumbo fried onions, grilled asparagus and your choice of side.
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| Tenderloin of Beef | $29.00 |
10 oz. Wood roasted with grilled asparagus and your choice of side.
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| Beef Hanger Steak | $23.00 |
Black pepper and lavender crusted withgrilled asparagus and your choice of side.
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| Sides |
| Mac and Cheese | $6.00 |
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| Potato Galette | $6.00 |
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| Braised Cabbage | $6.00 |
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| Crispy Potatoes | $6.00 |
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| Brussel Sprouts | $6.00 |
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| Garlic Parmesan Fries | $6.00 |
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| Asparagus | $6.00 |
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| Mushrooms | $6.00 |
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| Mashers | $6.00 |
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| Couscous | $6.00 |
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| Fries | $6.00 |
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| Garlicky Kale | $6.00 |
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| Lunch Soups, Salads, and Food To Share |
| Tomato Chipotle Goat Cheese Soup Lunch | $6.25 - $4.75 |
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| Soup of the Kitchen Lunch | $6.25 - $4.75 |
Contact the restaurant for details.
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| Meat and Cheese Lunch | $13.75 |
Two meats, two cheeses, potted chicken and duck, toasty bread, Elaine's olives, apples, Riesling thyme jame, Branston pickle, tomato-orange chutney.
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| Sizzling Mushrooms Lunch | $10.00 |
Wood roasted with onions herbs and white wine.
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| Scotch Egg Lunch | $5.00 |
Jalapeno garlic aioli, spring mix, whole grain mustard vinaigrette.
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| Tempura Shrimp Bowl Lunch | $8.50 - $11.75 |
Pile of shrimp, rice noodles, spicy lime sauce, watermelon, peanuts, cilantro and mint.
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| Wedgie | $6.50 - $9.25 |
Crisp Iceberg wedge, tomatoes, smoked jalapeno bacon, pickled onions, candied walnuts and bleu cheese dressing.
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| Beetroot Lunch | $7.50 |
Roasted beets, herbs, feta, pistachios, sherry vinaigrette.
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| Bluebonnet Greens Lunch | $6.50 - $9.00 |
Apples, avocado, tomato, goat cheese, Red win vinaigrette.
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| Chop Chop Lunch | $6.95 - $11.75 |
Chicken, tomatoes, cucumber, avocado, red onion, blue cheese, crispy pancetta, mustard vinaigrette.
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| Lunch Sandwiches |
| Turkey Burger | $9.95 |
Wheat bun, cucumber, caramelized onions, tomato jam, garlic dill yogurt, fries.
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| Burger | $10.50 |
8 oz. Wheat bun, tomatoes, iceberg, crispy shallots, Dijon mayo, bleu or cheddar cheese and fries.
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| Veggie Wrap | $9.50 |
Warm sun-dried tomato basil wrap, pesto cream cheese, portabella mushroom, zucchini, carrot and artichokes. Balsamic, apple, date quinoa salad.
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| Fried Shrimp Wrap | $11.50 |
Beer battered shrimp, avocado, red onion, lettuce, green sauce in a garlic herb wrap.
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| Sandwich of the Day | $9.95 |
Contact the restaurant for details.
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| Roast Chicken Sandwich | $10.75 |
Flat bread chipotle mayo, corn relish, tomato, avocado, Monterey Jack cheese and crisps
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| Pork BBQ Sandwich | $9.95 |
Zinfandel BBQ sauce, pickled veggies and apple slaw crisps
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| Lunch Combos |
| Soup and Salad | $9.75 |
Choice of wedgie, beet, or green salad and cup of either soup.
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| Salad and Sandwich | $11.50 |
Your choice of a half chicken, daily, or pork sandwich and salad.
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| Soup and Sandwich | $11.50 |
Your choice of a half chicken, daily, or pork sandwich and soup.
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| Salad and Pizza | $12.50 |
Your choice of pizza and salad.
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| Soup and Pizza | $12.50 |
Your choice of pizza and soup.
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| Lunch Pizzas |
| Margarhita Pizza | $11.25 |
Pulled mozzarella, oven dried tomato, basil.
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| Duck Confit Pizza | $12.95 |
Caramelized onions, pine nuts, grapes, smoked Gouda, rosemary.
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| Mushroom and Arugula Pizza | $12.75 |
Assorted mushrooms, fontina, truffle citrus dressed arugula.
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| Lunch Favorite |
| Bussy's Wood Roasted Chicken Lunch | $14.50 |
Saffron Israeli couscous, chickpeas, grilled zucchini, oven dried tomatoes, leafy greens, roasted garlic Jus.
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| Vegetarian Plate Lunch | $12.50 |
Please call the restaurant for details.
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| Whole Roasted Trout Lunch | $14.50 |
Lemon, thyme, potato galette, garlicky kale.
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| Fish and Chips Lunch | $13.50 |
British beer battered fish fried, chips, green sauce, catsup and malt vinegar.
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| Buttermilk Fried Chicken Lunch | $12.50 - $14.25 |
Lemon pepper marinated fried chicken, soft green beans, mashers, crushed black pepper gravy
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| Pan Seared Salmon Lunch | $14.50 |
Crispy feta polenta cake, Arugula Fennel salad, Smokey tomato butter.
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| Lunch Sides |
| Mac and Cheese | $6.00 |
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| Potato Glette | $6.00 |
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| Braised Cabbage | $6.00 |
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| Crispy Potatoes | $6.00 |
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| Brussel Sprouts | $6.00 |
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| Garlicky Kale | $6.00 |
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| Garlic Parmesan Fries | $6.00 |
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| Asparagus | $6.00 |
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| Mushrooms | $6.00 |
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| Mashers | $6.00 |
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| Couscous | $6.00 |
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| Fries | $6.00 |
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| Happy Hour Specials |
| Marinated Olives | $5.00 |
Served with lemon and dill.
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| Roasted Garlic White Bean Dip | $5.00 |
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| Crisps with Bleu Cheese | $4.00 |
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| Scotch Egg | $5.00 |
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| Beet Salad | $5.00 |
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| Parmesan Garlic Fries | $4.00 |
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| Margherita Pizza | $6.00 |
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| Mushroom and Arugula Pizza | $6.00 |
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| Pepperoni Pizza | $6.00 |
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| 2 Fish Tacos | $10.00 |
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| BBQ Pork Quarters | $10.00 |
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| Fish and Chips | $10.00 |
Served with malt vinegar, green sauce and ketchup.
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| Fried Chicken and Chips | $10.00 |
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| Two Cheese Plate | $10.00 |
Served with reisling jelly, sun dried cherries and marcona almonds.
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| Chicken Liver Mousse and Duck Rillettes | $10.00 |
Served with a tomato fennel chutney and Branston pickle.
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| Soup and Sandwich | $10.00 |
Please contact the restaurant directly for today's selection.
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| Tamarind Grilled Quail Eggs | $10.00 |
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| Asian Slaw | $10.00 |
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| Bar Burger | $10.00 |
Lettuce, tomato, crispy shallots, cheddar cheese and Dijon aioli.
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| Bowl of Mussels and Fries | $10.00 |
Saffron herb aioli and house made ketchup.
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| Crabcake Salad | $10.00 |
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| Pizza of the Day | $13.00 |
Please contact the restaurant directly for today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price