Augies Front Burner Prices in Springfield, IL 62701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| 16 Bean Soup | $3.00 - $4.00 |
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| Lobster Bisque | $4.00 - $5.00 |
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| Chefs Choice Soup |
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| Mixed Baby Greens | $3.00 |
choice of dressing
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| Caesar Salad | $5.00 |
hearts of romaine, garlic croutons, augies authentic caesar dressing
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| Poached Pear Salad | $8.00 |
mixed baby greens, gorgonzola cheese, candied walnuts, sweet balsamic vinaigrette
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| Polenta Crusted Fried Calamari | $9.00 |
marinara & marinated pepperoncini, salsa
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| Escargot | $10.00 |
baked in herb butter with shallots, prosciutto & tomatoes, topped. goat cheese & garlic bread
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| Truffle Scented Seafood Ragout | $8.00 |
ragout, shrimp, salmon & scallops in truffle sauce with tomatoes, garlic & mozzarella topped
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| Fried Cheese Napoleon | $8.00 |
trio of fried cheese, chipotle tomato coulis, sweet balsamic reduction
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| Warm Goat Cheese Souffle | $8.00 |
mixed greens, tomato & cucumber relish, curried hazelnuts, sweet raspberry vinaigrette
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| Classic Black Bean Cakes | $7.00 |
guacamole, salsa, sour cream, mixed cheese & a crisp corn tortilla
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| Crab Seafood Cakes | $11.00 |
caper dijon remoulade, tomato cucumber
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| Soup & Sandwiches |
| Sandwiches served with homemade potato salad except for those with fries. |
| Soup & Sandwich |
chefs choice daily
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| Elk Burger | $8.50 |
caramelized red onions, apple wood bacon & gorgonzola compound. kaiser roll, sweet potato fries
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| Shrimp Poor Boy | $9.00 |
lemon basil aioli, marinated tomatoes, shredded lettuce, toasted hoagie roll
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| Cuban Sandwich | $7.00 |
smoked turkey, ham, pepperoni, swiss cheese, sweet basil vinaigrette on toasted sour dough bread
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| Pan Fried Chicken Asiago Sandwich | $8.00 |
tomato-artichoke relish, melted asiago cheese, fresh spinach, tomato basil roll
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| Augies Grilled Cheese | $6.50 |
fontina & brie cheese, apple wood bacon, roasted cherry tomatoes, sweet balsamic, basil pesto, ciabatta bread
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| Chipotle BBQ Pork | $7.00 |
crispy onion straws, kaiser roll, sweet potato fries
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| Main Plates |
| Quesadilla | $7.00 |
chefs choice daily
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| Classic Black Bean Cakes | $7.00 |
home made salsa, guacamole, sour cream, mixed cheese & a corn tortilla wedge
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| Fried Portobello | $8.00 |
mixed greens, tomato-cucumber relish, cracked pepper, lemon feta dressing
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| Blackened Chicken Caesar | $8.00 - $10.00 |
hearts of romaine, garlic croutons, augies caesar dressing
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| Greek Salad | $8.00 |
hearts of romaine, roasted sweet peppers, feta, olives, tomatoes-cucumber relish, pita chips, black bean hummus
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| Goat Cheese Souffle | $8.00 |
mixed greens, tomato- cucumber relish, curried hazelnuts, sweet raspberry vinaigrette
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| Rock Shrimp Linguini | $9.00 |
garlic asiago cream sauce, tomatoes, sweet onions, apple wood bacon, boursin cheese toast points
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| Asian Vegetable Stir-Fry | $7.00 - $8.00 |
chinese noodles, ginger pesto sauce
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| Steak & Portobello Penne Pasta | $9.50 |
peppercorn demi cream, sour cream & fresh parsley
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| Almond Crusted Salmon | $10.00 |
lobster cream sauce, romano smashed red potatoes, sauteed spinach
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| Entree |
| A small house or caesar salad may be included with any dinner order for an additional $1.50. Dishes are served with chef's choice of starch & vegetable. |
| Filet, Pan Seared | $30.00 |
savory raspberry bordelaise
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| New York Strip | $28.00 |
grilled, french on onion demi-glace, gruyere cheese
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| New Zealand Lamb Rack | $26.00 |
grilled, peppercorn crusted, truffle roasted cherry tomatoes, chianti rosemary aujus
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| Crispy Szechuan Duck Half | $21.00 |
stir fried asian vegetables, chinese noodles
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| Chicken, Fontanini Stuffed | $17.00 |
asiago & sausage stuffing, grilled asparagus, roasted garlic soubise, crisp polenta frites
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| Bone In Pork Chop | $19.00 |
pan roasted, rosemary brandy apple chutney & sage brown butter
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| Sea Scallops, Pan Seared | $22.00 |
mediterranean risotto, sauteed spinach, roasted garlic rock shrimp veloute
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| Swordfish Grilled | $22.00 |
jasmine rice pi pilaf, braised fennel, stewed, tomato chutney with pancetta & roasted garlic
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| Salmon, Cedar Roasted | $19.00 |
apple wood bacon, braised leeks & carrots, horseradish horseradish-dill whipped creme fraiche, sauteed spinach
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| Grouper, Potato Encrusted | $16.00 |
lobster cream sauce, mixed vegetables
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| Chicken Scaloppini | $16.00 |
sun sun-dried tomatoes, roasted peppers, onions, capers, white wine citrus reduction over linguine, accompanied, by boursin toast points
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| Asian Stir-Fry | $14.00 |
roasted vegetables, noodles, asian pesto sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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