August Es Prices in Fredericksburg, TX 78624
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Wedge Salad | $9.00 |
Quartered heart of lettuce, hearts of palm, crumbled bacon and chunky blue cheese dressing
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| Cherry Pistachio Salad | $9.00 |
Organic spring mix, with michigan dried cherries, pistachios, white balsamic honey vinaigrette with asiago cheese
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| Red White and Blue Salad | $9.00 |
Organic field greens, dried cranberries, toasted pine nuts, blue cheese crumbles topped with a honey balsamic vinaigrette
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| Citrus Truffle Salad | $9.00 |
Organic butter lettuce tossed in a citrus truffle vinaigrette, topped with goat cheese, strawberries, tomatoes and crushed pecans
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| Sausage Filled Bacon Wrapped Dates | $10.00 |
Topped with a honey drizzle
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| Low Country Crab Cake | $16.00 |
Delicate carolina crab cake, served with classic remoulade sauce and field greens tossed in a honey dijon balsamic vinaigrette
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| Signature Crab Stack | $16.00 |
Sweet and tender lump crabmeat layered between diced avocado and tomatoes, served with buttered crostini and wasabi aioli
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| Large Sautéed Shrimp | $16.00 |
Sautéed with garlic, tomatoes, basil and white wine
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| Soups |
| French Onion Soup | $10.00 |
Classic preparation
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| Lobster Bisque | $13.00 |
A traditional lobster bisque
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| Soup Du Jour | $9.00 |
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| Entrees |
| Grilled Duroc Pork Chop | $30.00 |
Served with parmesan garlic mashed potatoes, sautéed baby spinach and topped with a vodka cream sauce
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| New Zealand Lamb | $40.00 |
Grilled new zealand lamb tenderloin bites and half rack, served with mascarpone whipped sweet potatoes, roster beets, squash and broccolini and drizzled with our honey balsamic reduction
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| Shrimp and Grits | $26.00 |
Grilled shrimp skewers served with five cheese grits and mixed vegetables topped with a lemon butter drizzle
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| Duck Two Ways | $38.00 |
Pan seared duck breast and a duck confit crepe served with sautéed broccolini, carrots and a cherry port gastrique
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| Stuffed Diamond H Quail | $30.00 |
Two whole quail, grilled and stuffed with wild rice, house made sausage, cranberries and pine nuts served with roasted potatoes and sautéed brussels sprouts, beets and butternut squash with jalapeño
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| Hand Cut Steaks |
| Angus 7 Oz Filet Mignon | $42.00 |
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| Prime Hand Cut 8 Oz Filet Mignon | $60.00 |
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| Prime 12 Oz New York Strip | $42.00 |
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| Prime 20-22oz Bone-In Rib-Eye | $85.00 |
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| Akaushi "Heartbrand Beef" 8 Oz Filet Mignon | $80.00 |
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| Akaushi "Heartbrand Beef" 20 Oz Boneless Rib-Eye | $99.00 |
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| Wild Game |
| Wild Boar | $49.00 |
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| Black Buck | $49.00 |
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| Siki | $49.00 |
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| Axis | $49.00 |
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| Nilgia | $49.00 |
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| Side Dishes |
| Grilled Asparagus | $9.00 |
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| Sautéed Mushrooms | $8.00 |
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| Sautéed Spinach | $7.00 |
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| Mascarpone Mash Potatoes | $8.00 |
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| Mascarpone Sweet Mash Potatoes | $8.00 |
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| Five Cheese Macaroni and Cheese | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price