August Menu and Prices
August Menu
| Starters |
| Soup Of The Day |
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$6.00 | |
| Caesar Salad |
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$8.00 | |
| Beet Salad |
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$9.00 |
with pistachios, ricotta salata and balsamic vinaigrette
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| Fried Shrimp |
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$9.00 |
with sweet chili sauce
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| Pan Seared Sea Scallops |
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$12.00 |
with mixed greens and basil with lime ginger vinaigrette
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| Potatoes And Egg |
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$10.00 |
with chorizo
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| Artichoke Hearts |
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$10.00 |
sautéed with sundried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil
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| Roasted Peppers |
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$9.00 |
sautéed with garlic, anchovies and capers topped with aged asiago cheese
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| Entrees |
| Fresh Fettucini Pasta |
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$18.00 |
with portabella mushrooms,arugula and toasted walnuts sauteed with butter, cracked black pepper, black truffle cheese finished with a touch of cream
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| Rigatoni Bolognese |
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$17.00 |
a classic italian tomato sauce with ground beef and veal
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| Farfalle Pasta |
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$20.00 |
jumbo lump crab, porcini mushrooms and sun dried tomato in a light cream sauce
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| Penne Pasta With Jumbo Shrimp |
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$19.00 |
shrimp sautéed with garlic, white beans, and asparagus in extra virgin olive oil with a touch of spicy marinara
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| Pan Seared Tilapia |
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$19.00 |
with lime pepper sauce on cilantro, scallion risotto and sautéed spinach
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| Roasted Chicken |
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$17.00 |
rosemary roasted chicken breast with mashed potatoes and sautéed zucchini
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| Veal Milanese |
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$22.00 |
breaded veal cutlet with lemon parsley sauce, saffron risotto and sauteed spinach
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| Beef Involtini |
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$19.00 |
beef rolled with pecorino romano cheese, spinach, garlic and fresh herbs, braised in tomato basil sauce and served with cavatelli pasta
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| Filet Mignon |
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$28.00 |
pepper crusted filet with red wine demi glace, mashed potatoes and french green beans
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| Desserts |
| Aunt Lenas Cheesecake |
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$7.00 |
an old family recipe! very light cream cheese cake dusted with cinnamon
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| Choc Truffle Torte |
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$7.50 |
rich flourless choc cake served with a dollop of fresh whipped cream and raspberry sauce
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| Kahlua Crème Brulee |
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$7.50 |
traditional crème brulee with a hint of kahlua
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| Banana Bread Pudding |
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$7.50 |
made with crusty italian bread ripe bananas and chocolate chips served warm with vanilla ice cream
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| Affogato |
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$7.00 |
vanilla ice cream served in a shot of espresso and topped with sambuca whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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