Augustine Grille Prices in Ponte Vedra Beach, FL 32082
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Five Course |
| Chef's Tasting Tour | $75.00 |
Tasting menu is determined by the chef with your preferences in mind. please notify your server of any dietary requests.
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| Small Plates |
| Lobster | $15.00 |
Gyoza, boursin, chervil.
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| Marrow | $12.00 |
Thyme, grey salt, ten grain crostini.
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| Mac & Cheese | $14.00 |
Lobster, white cheddar, truffle.
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| Scallop | $14.00 |
Lentil, bacon, hollandaise.
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| Tuna | $13.00 |
Radish, ponzu, soy.
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| Bacon | $8.00 |
Hen egg, brioche, pea tendril.
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| Bisque | $9.00 |
Lobster, brandy, fennel.
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| Cheese | $12.00 - $15.00 |
Datil pepper jelly, honeycomb, quince paste. Three cheese, four cheese.
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| Heirloom Tomato | $10.00 |
Mozzarella, basil, balsamic.
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| Leaves |
| Arugula | $8.00 |
Pistaccio, strawberry, sweet grass gouda.
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| Greens | $8.00 |
Champagne vinaigrette, red onion, walnut, humbolt fog.
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| Romaine | $8.00 |
Brioche, parmesan, white anchovy.
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| Watercress | $9.00 |
Poached egg, lardon, roasted tomato vinaigrette.
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| Land |
| Ribeye | $40.00 |
Dry age, prime, smashed potato, baby carrot.
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| Strip | $42.00 |
Dry age, prime, farro, cauliflower.
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| Filet | $36.00 |
Pomme fritte, beet, horseradish.
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| Venison | $30.00 |
Osso buco, cassolet, brussels sprout.
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| Elk | $36.00 |
Sweetbread, lentil, blackberry gastric.
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| Chicken | $25.00 |
Truffle croquette, greens, morel mushroom.
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| Duck | $28.00 |
Confit, butternut risotto, shallot, honey.
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| Sea |
| Snapper | $26.00 |
Charleston gold rice, string bean, red thai curry.
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| Flounder | $26.00 |
Blue corn polenta, squash, sweet onion.
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| Local Fish | $28.00 |
Day boat fresh, chefs' choice.
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| Ahi Tuna | $28.00 |
Purple rice, broccolini, szechuan lacquer.
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| Cobia | $26.00 |
Celeriac, spinach, tomato, peppercorn.
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| Shrimp Plus Scallop | $25.00 |
Farro fettuccine, tomato, regianno.
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| Three Course |
| Choice of each course. |
| Three Course | $45.00 |
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| Three Course - First |
| Choice of each course. |
| Romaine |
Brioche, parmesan, white anchovy.
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| Greens |
Champagne vinaigrette, red onion, walnut, humbolt fog.
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| Water |
| San Pellegrino |
Terme, italy.
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| Panna |
Tuscany, italy.
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| Evian |
French alps.
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| Voss Still Or Sparkling |
Norway.
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| Fiji |
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| Non Alcoholic Beverage | $2.00 |
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| Three Course - Entree |
| Petite Filet |
Pomme fritte, beet, horseradish.
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| Flounder |
Blue corn polenta, squash, sweet onion.
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| Chicken |
Truffle croquette, greens, morel mushroom.
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| Three Course - Sweet |
| Chocolate Marquis |
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| Creme Brulee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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