AuRants Prices in Duryea, PA 18642
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Easy Pickings |
| Roasted Portabella Sweet Pea Soup | $7.00 |
fabricated from roasted portabella mushroom caps, roasted garlic paste, celery, sweet stewed onions, scallions, fennel root, thyme, oregano, cumin, paprika, heavy cream & served with a pretzel bun.
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| Aurants Signature Salad | $7.00 - $12.00 |
an assembly of baby heirloom spinach leaves, spanish heirloom kumato, english cucumber, roasted portabella, artichoke heart, stemmed caper berries, poached garlic cloves, kalamata olives, fresh mozza
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| Pretzel Tofu Squares | $9.00 |
almond milk marinated firm tofu squares embedded w/ panko sour dough pretzel fragments, pan seared & displayed proudly over moroccan spiced seedless cucumber planks anchored onto a sriracha laced ras
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| Ritz Chicken Tenderloins | $9.00 |
ritz cracker crumb encrusted chicken tenderloin pan fried in garlic oil & situated over black bean corn relish, buffalo bar-b-q aioli & crowned w/ spicy cheddar sticks.
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| Duryea Kielbasa Kebabs | $9.00 |
locally smoked kielbasa segments wrapped tight in bacon, roasted, skewered, plated over splotches of jalapeno remoulade w/ a bombardment of blackened candied cashews.
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| Chilled Colossal Crab Clusters | $18.00 |
the largest lumps of colossal crab either side of the county line, plated over zinfandel remoulade, drizzled w/ white truffle scented olive oil & shaved asiago cheese.
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| King Salmon Tacos | $13.00 |
sushi grade new zealand king salmon dusted w/ our southwestern spice blend, pan fried & situated in 3-warmed flour tortillas w/ black bean corn relish, jalapeno remoulade, smoked gouda cheese blend &
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| Smoked Gouda Duck Cheese Steak | $14.00 |
roasted white pekin duckling confit entangled w/ smoked gouda cheese blend, along w/ roasted portabella mushroom, sweet stewed onions, caramelized yellow bell peppers, fitted into a toasty port butte
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| Current In House Protein |
| Add pan seared hudson valley farms foie gras grade a medallion to any dinner. Seasoned with mexican agave worm salt & authentic chinese szechwan black pepper - $14. |
| 10 oz Free Range European Style Semi Boneless Chicken Side | $22.00 |
humanely raised all natural free roaming, very tender comfort food.
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| 12 oz Prime Premium Gold Angus Top Sirloin Filet Cut | $25.00 |
purest black angus beef bloodlines raised here in america.
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| 9 oz South Pacific Cold Water New Zealand King Salmon Fillet | $26.00 |
best tasting, finest quality salmon of any species, any waters, anywhere globally.
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| 12 oz Lake Victoria Perch Fillet | $26.00 |
Monster nile perch harvest out of lake victoria, similar qualities as sea bass.
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| 12 oz Prime Japanese Kurobuta black Hog Chop | $26.00 |
perfectly marbled english heritage berkshire pork raised in japan.
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| 10 oz Hudson Valley Farms Boneless Magret Duck Breast | $28.00 |
raised on the finest quality duck farm in the country.
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| 12 oz U/8 Atlantic Sea Scallops | $28.00 |
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| 18 oz New Zealand Gold Medal Lamb Rack Chops | $35.00 |
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| 12 oz Premium Gold Angus Center Cut N.y. Strip Loin | $36.00 |
purest black angus beef bloodlines raised here in america.
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| 21 oz Milk Fed Black Angus Veal Porterhouse Chop | $38.00 |
humanely raised, free roaming, cage free milk fed thick cut veal chop.
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| 8 oz Prime Premium Gold Angus Center Cut Filet Mignon | $40.00 |
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| 24 oz Premium Gold Angus Cowboy Cut Rib Eye | $40.00 |
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| 12 oz Greg Norman's Australian Wagyu Center Cut N.Y. Strip Loin | $45.00 |
high in omega-3 & 6 with extreme marbling for flavor & extreme tenderness.
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| Signature Style Dinner Preparations |
| All dinner preparations are modified slightly, depending whether you choose a white meat, red meat, seafood or an vegetarian item |
| Pan Roast Style |
seasoned w/ mild aromatic spice blend, pan roasted, finalized w/ natural pan roast sauce & waffle cut potato chip garnish.
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| East Vs. West |
1-side sesame seared, 1-side blackened, plated w/ wasabi wing sauce, maple mustard, sriracha & dual crispy garnish.
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| Au Poivre Diane Clash |
pepper tarragon rubbed, plated over dijon green peppercorn sauce, mounted w/ poached garlic, stemmed caper berries, aged asiago & set afire.
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| Spinach Walnut Parmesan |
roasted w/ ginger coriander, rubbed w/ spinach, walnut & truffle oil pesto, plated over lemon garlic aioli & a tad more pesto.
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| Mediterranean Style |
seasoned w/ caraway & dill, pan seared & plated over zinfandel remoulade w/ cucumber dill sour cream, shaved asiago & sardine olive tapenade.
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| Side Car Tag A Longs |
| Mashed Red Potato Poached Garlic & Parmesan | $5.00 |
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| Braised Broccoli Rabe, Poached Garlic Cloves & Shaved Asiago | $5.00 |
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| Bacon Smoked Gouda Macaroni & Cheese | $5.00 |
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| Duck Fat Skillet Fried Fingerlings & Onions Scented With White Truffle | $5.00 |
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| Slow Roasted Brussel Sprouts | $5.00 |
Sweet stewed onion & port wine butter
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| Caramelized Fennel Root | $5.00 |
Spanish onions & yellow bell peppers
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| Pan Fried Sweet Pea Orzo & Scrambled Egg | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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