Aurora Menu and Prices
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Aurora Menu
| Antipasti |
| Zuppa Del Giorno |
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Price may varies |
soup of the day
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| Supplì |
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$8.00 |
vialone nano rice croquettes with parmigiano reggiano, crushed black truffle and fior di latte mozzarella
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| Insalata Di Zucca |
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$12.00 |
roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata
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| Crudo Di Tonno |
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$16.00 |
yellowfin tuna tartare with crushed avocado, olive oil-tomato emulsion and red sorrel
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| Cavolo Nero |
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$9.00 |
tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar
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| Polipo Alla Griglia |
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$15.00 |
grilled mediterranean octopus with roasted cipollini onions and fingerling potatoes salad, spicy calabrian chili
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| Prosciutto E Burrata |
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$16.00 |
24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato
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| Primi E Secondi |
| Rigatoni Alla Gricia |
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$17.00 |
gragnano durum wheat pasta with cured guanciale, onions, black pepper and pecorino
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| Paccheri Alla Norma |
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$16.00 |
gragnano pasta with roasted eggplant, melted tomato, buffalo mozzarella and pesto
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| Strangozzi Con Funghi |
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$17.00 |
house made hand cut pasta with chantarelles, foraged mushrooms and crushed black truffle
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| Garganelli Al Sugo Calabrese |
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$16.00 |
house made quill pasta with braised pork and sausage sugo and calabrian chili
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| Panini Del Giorno |
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$10.00 |
pressed sandwich of the day served with green salad
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| Cheeseburger |
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$15.00 |
creekstone farms dry aged short rib burger with onion marmalade and hand cut french fries
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| Cheeseburger |
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$2.00 |
bacon, avocado
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| I Cicchetti |
| Olive |
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$5.00 |
marinated mixed olives with cumin and bay leaf
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| Formaggi |
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$6.00 - $14.00 |
(please ask your server for todays selection) artisanal cheeses served with seasonal marmalade, almonds and honey
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| Prosciutto E Burrata |
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$17.00 |
24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato
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| Pizzetta Speck E Patate |
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$14.00 |
grilled flat bread with smoked scamorza cheese, rosemary potatoes and cured valtellina speck
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| Fritto Misto |
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$16.00 |
flash fried white shrimp, rhode island squid and seasonal vegetables with salsa tonnata
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| Supplì |
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$9.00 |
vialone nano risotto croquettes with parmigiano reggiano d.o.p., crushed black truffle and fior di latte mozzarella
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| Gli Antipasti |
| Cavolo Nero |
0
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$9.00 |
tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar
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| Insalata Di Zucca |
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$12.00 |
roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata
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| Funghi E Stracchino |
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$15.00 |
roasted foraged mushrooms with radicchio trevisano, stracchino and black truffle vinaigrette
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| Crudo Di Tonno |
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$16.00 |
yellowfin tuna tartare with crushed avocado, olive oil tomato emulsion, and red sorrel
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| Polipo Alla Griglia |
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$16.00 |
grilled mediterranean octopus with roasted cipollini onions and fingerling potato salad, calabrian chili
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| Carpaccio Di Manzo |
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$16.00 |
lightly seared wagyu beef carpaccio with salsify, horseradish and olio nuovo di puglia
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| I Primi |
| Cavatelli Allisolana |
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$20.00 |
imported egg pasta with sword fish, shrimp and octopus ragú, cherry tomatoes, capers, green olives and pistachios
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| Ravioli Con Funghi |
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$19.00 |
burrata cheese filled pasta with foraged mushrooms, and parmigiano reggiano d.o.p.
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| Paccheri Alla Norma |
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$17.00 |
gragnano durum wheat pasta with roasted eggplant, melted tomato, buffalo mozzarella, and pine nut pesto
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| Gnudi Di Zucca |
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$18.00 |
house made butternut squash and ricotta dumplings with butter emulsion, crispy sage and amaretto cookie crumbs
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| Garganelli Al Sugo Calabrese |
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$18.00 |
house made quill pasta with calabrian style spicy heritage pork ragù
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| Strangozzi Alla Norcina |
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$20.00 |
home made hand cut pasta with fennel pork sausage, crushed truffle, porcini mushrooms, sheeps milk ricotta
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| I Secondi |
| Pollo Al Mattone |
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$23.00 |
cast iron seared half crystal valley farm chicken with pepperonata and fingerling potatoes
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| Pesce Del Giorno |
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Price may varies |
daily preparation of market fish
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| Capesante |
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$28.00 |
seared montauk scallops with white bean ragú, hen of the woods mushrooms and crispy cured guanciale
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| Tagliata Di Agnello |
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$30.00 |
pan roasted colorado lamb top sirloin with braised artichoke, thyme roasted potatoes and mint
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| Bistecca |
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$32.00 |
painted hills farm grass-fed strip steak with roasted potatoes and broccoli rabe
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| Le Verdure |
| Roasted Salsify And Ricotta Salata |
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$7.00 | |
| Crispy Brussels Sprouts |
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$8.00 |
peppers, lemon jam, smoked almond
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| Roasted Cauliflower |
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$7.00 |
horseradish yogurt, breadcrumbs
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| Brunch |
| French Toast |
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$12.00 |
apple compote stuffed brioche french toast, amarena cherries, candied walnuts, greek yogurt, vermont maple syrup
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| Parma Eggs Benedict |
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$15.00 |
poached eggs with prosciutto di parma, ricotta, black truffle, and hollandaise on toasted english muffin with roasted potatoes
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| Eggs Florentine |
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$12.00 |
poached eggs with sautéed spinach and hollandaise sauce on toasted english muffin with roasted potatoes
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| Eggs Norwegian |
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$15.00 |
poached eggs with sautéed spinach, smoked salmon and hollandaise sauce on toasted english muffin with roasted potatoes
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| Uova E Granchio |
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$18.00 |
poached eggs with crushed avocado, marinated colossal crab meat and hollandaise sauce on toasted english muffin with roasted potatoes
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| Crostone Con Funghi |
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$16.00 |
grilled country bread with foraged mushrooms, fontina cheese, bacon and a sunny side up egg
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| Strapazzate |
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$14.00 |
scrambled eggs with smoked salmon, creamy burrata, and toasted brioche
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| Frittata Del Giorno |
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$12.00 |
baked eggs of the day served with mixed greens
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| Linglese |
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$15.00 |
two fried eggs with house-made heritage pork sausage, thick cut applewood smoked bacon, roasted tomato, roasted mushroom and roasted potatoes
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| Pranzo |
| Suppli |
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$9.00 |
rice croquettes with crushed black truffle and fior di latte mozzarella
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| Prosciutto E Burrata |
0
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$16.00 |
24-month aged prosciutto di parma with creamy burrata and pane e pomodoro
MORE
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| Cavolo Nero |
0
|
$9.00 |
tuscan kale and brussels sprout salad with toasted pistachios, and tumbleweed cheddar
MORE
|
| Garganelli Al Sugo Calabrese |
0
|
$16.00 |
house-made quill pasta with braised pork and sausage sugo with calabrian chili
MORE
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| Strangozzi Ai Funghi |
0
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$17.00 |
house-made hand cut noodles with foraged mushrooms, and crushed black truffle
MORE
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| 8 Oz. Cheeseburger |
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$15.00 |
creekstone farms dry aged short rib burger with fontina cheese, onion marmalade and hand cut french fries
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| 8 Oz. Cheeseburger |
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$2.00 |
add bacon, add avocado
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| Bistecca |
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$19.00 |
grilled skirt steak with roasted potatoes, arugula and parmesan
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| Sides |
| Thick Cut Applewood Smoked Bacon |
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$4.00 | |
| House Made Heritage Pork Sausage |
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$4.00 | |
| Roasted Rosemary Potatoes |
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$4.00 | |
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| Mixed Greens Salad |
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$6.00 | |
| House Made Pumpkin Seed Granola |
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$7.00 |
with greek yogurt and berries
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| Cocktails $8 |
| Balsamic Bloody Mary |
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Price may varies |
vodka, tomato, balsamic, spice
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| Pompelmo |
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Price may varies |
grapefruit, bianco vermouth, mint
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| Mimosa |
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Price may varies |
fresh orange juice, prosecco
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| I Dolci |
| Pannacotta E Visciole |
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$7.00 |
vanilla pannacotta served with amarena cherries, "aceto tradizionale" and short bread cookies
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| Pannacotta E Visciole |
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$11.00 |
primitivo dolce naturale "tocy", pirro varone (puglia)
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| Bonet Di Cioccolato |
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$7.00 |
traditional piedmontese chilled chocolate and amaretto pudding served with gelato of the day and pistachio praline
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| Bonet Di Cioccolato |
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$11.00 |
aleatico "montemaggiore", occhipinti 11 (lazio)
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| Ciabattino Di Frutta |
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$7.00 |
seasonal fruit cobbler with yogurt gelato
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| Ciabattino Di Frutta |
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$12.00 |
ischia passito secco, giardini arimei (ischia)
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| Tiramisu |
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$7.00 |
lady fingers soaked in espresso with mascarpone and cocoa powder
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| Tiramisu |
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$14.00 |
fior darancio passito, vignalta alpinae 07 (veneto)
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| Affogato |
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$7.00 |
gelato rolled in chopped hazelnuts and chocolate, "drowned" in espresso
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| Affogato |
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$11.00 |
lanice secco speciale, varnelli
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| Caffé Corretto |
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$5.00 |
corrected coffee - shot of espresso with grappa
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| Formaggi |
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$5.00 - $13.00 |
selection of artisanal cheeses please ask your server for todays choices. served with organic honey and fig cherry marmalade
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| Vini Da Dolci |
| Moscato Dasti "La Caudrina", Romano Dogliotti |
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$10.00 |
piemonte
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| Barolo Chinato, Capellano |
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$16.00 |
piemonte
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| Recioto Della Valpolicella, Viviani 01 |
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$15.00 |
veneto
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| Fior Darancio Passito, Vignalta Alpinae 07 |
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$14.00 |
veneto
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| Aleatico "Montemaggiore", Occhipinti 11 |
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$11.00 |
lazio
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| Primitivo Dolce Naturale "Tocy", Pirro Varone 08 |
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$11.00 |
puglia
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| Ischia Passito Secco, Giardini Arimei |
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$12.00 |
ischia
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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