Austin Ale House Prices in Austin, TX 78701
- 301 W 6th St, Austin, TX
- (512) 480-9433
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Cuisine: Brunch
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Served 'til 4pm |
| Tommy's Free Range Scramble | $9.00 |
Lots of eggs, sauteed onions, baby spinach, smoked bacon, white cheddar, avocado, roasted jalapenos, and corn tortilla strips, served with rosemary reds
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| Spooni's Vegan Scramble | $9.00 |
Tomatoes, spinach, mushrooms, garlic, sauteed onions, avocado, red potatoes, roasted bell peppers, black beans, and market greens
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| B. Y. O. B. B. (Build Your Own Breakfast Burrito) | $8.00 |
Start with scrambled cage-free eggs, red potatoes, and pico de gallo
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| Two Eggs Your Way | $8.00 |
Served with smoked bacon, roasted rosemary reds, and wheat toast
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| Steak and Eggs | $14.00 |
Two eggs your way, sauteed baby spinach, roasted rosemary reds, and wheat toast
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| Belgian Waffles | $9.00 |
Served with market fruit, butter, and maple syrup
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| Breakfast Berry Bowl | $6.00 |
Plain yogurt with market fruit
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| Migas | $9.00 |
Scrambled cage-free eggs, caramelized onions, roasted jalapenos, corn tortilla strips, and white cheddar, served with black beans
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| Huevos Rancheros | $8.00 |
Two cage-free eggs over easy, served with a corn tortilla, roasted salsa, and black beans
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| Tempura Eggs & Pork Belly Waffles | $12.00 |
Served with compound butter and maple syrup
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| Baked Mac & Cheese | $9.00 |
White cheddar, feta, and parmesan
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| Appetizers |
| Hand Cut Sweet Potato Wedges | $6.00 |
With cayenne
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| Hand Cut Potato Fries | $4.00 |
With garlic herbs
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| Guac You! | $6.00 |
Corn tortilla chips, roasted salsa, and guacamole
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| Ceviche Del Dia | $10.00 |
Market seafood, pico de gallo, and citrus
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| Corn on the Cob Ala Mexicana | $6.00 |
Roasted, with lemon, cayenne, sea salt, and queso fresco
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| Nachos | $9.00 |
Tortilla chips with black beans, white cheddar, pico de gallo, sour cream, and guacamole
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| Quesadilla | $8.00 |
Flour tortilla filled with white cheddar, served with pico de gallo, sour cream, and guacamole
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| Seasonal Soup | $6.00 |
Ask us about our seasonal soup
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| Tuna Poke | $13.00 |
Hawaiian style with sesame seeds, cucumber, nori, sesame oil, and soy sauce
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| Calamari Tempura | $9.00 |
Tempura fried squid, lemon, chipotle aioli, and marinara sauce
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| Plates |
| Summer menu |
| Tacos | $9.00 - $13.00 |
Corn tortillas, black beans, and guacamole. Choice of:
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| Risotto | $9.00 - $19.00 |
Arborio rice. Choice of:
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| Seared Sea Scallops | $19.00 |
Over red garlic mashed potatoes and sauteed spinach
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| Mussels (Seasonally) | $21.00 |
Cooked in garlic, butter, white wine, and lemon, served with sourdough
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| Yellowfin Ahi Tuna | $16.00 |
Over coconut curried vegetables and red garlic mashed potatoes
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| Carne Asada | $18.00 |
6oz steak over garlic and jalapeno mashed sweet potatoes, roasted jalapenos, cream cheese, with a bean, pepper, corn salad
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| Salads |
| Baby Arugula | $9.00 |
Citrus, shaved parmesan, with citrus vinaigrette
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| Beet Salad | $10.00 |
Beets, market greens, and goat cheese, with red wine vinegar and olive oil
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| Grilled Veggie Salad | $10.00 |
Roasted market vegetables over farmer's greens, with olive oil & lemon dressing
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| Cobb Salad | $10.00 |
Cage-free chicken, cage-free eggs, avocado, walnuts, smoked bacon, bleu cheese, and market greens,with balsamic dressing
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| Salad Add Ons |
| Add to any salad: |
| Cage-Free Chicken | $4.00 |
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| Smoked Salmon | $4.00 |
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| Yellowfin Ahi Tuna | $6.00 |
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| Steak | $6.00 |
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| Burgers |
| Served on an artisan sesame bun, with tomato, onion, bibb lettuce, and garlic or chipotle aioli, with hand cut potato fries, sub: hand cut sweet potato wedges $2 |
| Grass-Fed Beef Burger | $11.00 |
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| West 6th Burger | $11.00 |
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| Santa Fe Burger | $12.00 |
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| Texas Two Step | $13.00 |
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| Black Bean Veggie Burger* | $10.00 |
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| Portabello Mushroom Burger* | $10.00 |
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| Burger Add Ons |
| Add to any burger: |
| White Cheddar | $1.00 |
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| Feta | $1.00 |
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| Bleu Cheese | $1.00 |
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| Goat Cheese | $1.00 |
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| Smoked Bacon | $1.00 |
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| Avocado | $1.00 |
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| Guacamole | $1.00 |
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| Jalapenos | $1.00 |
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| Sauteed Mushrooms | $1.00 |
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| Sauteed Onions | $1.00 |
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| Roasted Peppers | $1.00 |
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| Beets | $1.00 |
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| Fried Egg | $1.00 |
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| Sandwiches |
| Served with hand cut potato fries. Sub: hand cut sweet potato wedges $2 |
| Sesame Crusted Ahi Tuna | $14.00 |
Avocado, arugula, sauteed onions, and chipotle aioli, served on ciabatta
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| Cage-Free Chicken | $10.00 |
Goat cheese, arugula, roasted peppers, and avocado, served on ciabatta
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| Grilled Vegetable | $9.00 |
Sauteed market vegetables, avocado, and chipotle aioli, served on sourdough
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| Grilled Cheese | $9.00 |
White cheddar, feta, and parmesan, served on sourdough
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| Pulled Pork Belly | $11.00 |
Jalapenos, coleslaw, served on a kaiser roll
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| Smoked Salmon | $13.00 |
Garlic spinach, cream cheese, tomato, and sauteed onions, served on sourdough
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| Beer |
| (512) Ipa, Abv: 6.5% |
Style: india pale ale (ipa). The (512) india pale ale is a big, aggressively dry hopped american ipa with smooth bitterness (~65 ibu) balanced by medium maltiness. 100% us malted grains, loads of hop
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| Ballast Point Calico Amber Ale, Abv: 5% |
Style: amber ale. A rich, copper ale with a case full of gold medals. Our calico amber ale takes its inspiration from traditional english esbs. Four types of malts give it a bold complexity, and our
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| Ballast Point Sculpin Ipa, Abv: 7% |
Style: india pale ale (ipa). San diego ipa. The sculpin ipa is a testament to our humble beginnings as home brew mart. Founded in 1992, the mart continues to be a catalyst for the san diego brewing s
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| Ballast Point Sea Monster Imperial Stout, Abv: 10% |
Style: imperial stout. Sea monster imperial stout is a new version of an old favorite. This hearty stout is black as the abyss and clocks in at a whopping 10% abv, a real monster. The flavors of roas
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| Ballast Point Yellowtail Pale Ale, Abv: 4.6% |
Style: kölsch. It is made very much like a pilsner, except that it is fermented at warm temperatures with ale yeast. It is then lagered like a pilsner. It tastes very much like a pils, except for the
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| Black Thunder, Abv: 5.3%, Ibu: 45.0 |
Style: schwarzbier. If a stout and a pilsner had a lovechild, it would be black thunder. It would also be a miracle, because beer can't 'get it on.' This miniature powder keg starts with a roasted, b
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| Boulevard Smokestack Series - Tank 7 Farmhouse Ale, Abv: 8.5%, Ibu: 38.0 |
Style: saison. Most breweries have at least one piece of equipment that's just a bit persnickity. Here at boulevard it's fermenter number seven, the black sheep of our cellar family. Ironically, when
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| Breckenridge Vanilla Porter, Abv: 4.7% |
Style: porter. Who would have thought deep in the jungles of papua new guinea and madagascar grew the perfect ingredient to build an extraordinary porter in colorado? An ale that has all the chocolat
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| Dogfish Head Indian Brown Ale, Abv: 7.2% |
Style: brown ale. Indian brown ale a cross between a scotch ale, an i.p.a, And an american pale, this beer is well hopped and malty at the same time. It is brewed with aromatic barley and caramelized
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| Firestone Walker Pivo Hoppy Pils, Abv: 5.3% |
Style: pilsener. Everything we love about classic german pilsner with a hoppy bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace.
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| Fox Barrel Blackberry Pear Cider, Abv: 5% |
Style: cider.
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| Great Divide Chocolate Oak Aged Yeti, Abv: 9.5% |
Style: imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor a
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| Green Flash Le Freak, Abv: 9.2% |
Style: abbey tripel. Le freak is a modern ale created by converging two beer styles, belgian trippel and american imperial ipa. The use of two yeast strains further marries the styles and american ho
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| Infamous Brewing Ipa, Abv: 7% |
Style: india pale ale (ipa).
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| Kcco Black Lager, Abv: 5.1%, Ibu: 22.0 |
Style: schwarzbier. A resignation recipe brewed in collaboration with redhook. A toast lager with notes of chocolate and coffee. Unlike a heavy porter or a stout it's amazingly light, crispy, and ses
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| Kona Big Wave Golden Ale, Abv: 4.4%, Ibu: 21.0 |
Style: golden ale/blond ale. Our brewers wanted to make a beer that went down easy after a day out on the water. Big wave golden ale is just the ticket. Big wave is a lighter bodied golden ale with a
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| Kona Longboard Island Lager, Abv: 4.6%, Ibu: 18.0 |
Style: premium lager. Longboard island lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop ar
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| Live Oak Hefe Weizen, Abv: 5.2% |
Style: german hefeweizen. Has a cloudy, straw-colored appearance with a thick, creamy head.
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| New Belgium La Folie, Abv: 6%, Ibu: 18.0 |
Style: sour red/brown. La folie wood-aged biere, is our original wood-conditioned beer, resting in french oak barrels between one and three years before being hand bottled, numbered and corked for yo
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| New Belgium Lips of Faith - Cascara Quad, Abv: 10%, Ibu: 22.0 |
Style: abt/quadrupel. Cascara quad is a dark, strong and surprisingly delicate ale made with dates and coffee cherries. Channeling the trappist tradition, it's brewed with an ethereal malt bill, and
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| North Coast Brother Thelonious, Abv: 9.4%, Ibu: 32.0 |
Style: belgian strong ale. With the developing interest in belgian abbey ales and the monasteries that brew them, it's time to remind the world that here in the u.s., We have a monk of our own. Jazz
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| Odell India Pale Ale (Ipa), Abv: 7% |
Style: india pale ale (ipa). Ready to buck convention? We took the traditional ipa, originally shipped from englad to india in the 1700s, and made it bolder and more flavorful - american style. We've
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| Odell St. Lupulin Extra Pale Ale, Abv: 6.5% |
Style: american pale ale. A mystic legend echoes in our brewhouse - that of st. Lupulin the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the belo
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| Omission Gluten Free Lager, Abv: 4.6%, Ibu: 20.0 |
Style: premium lager. Omission lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, omission lager's aromatic hop profile off
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| Oskar Blues Old Chub, Abv: 8% |
Style: scotch ale. Old chub is a scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. While dale's pale ale ('the best-tasting canned b
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| Real Ale Devils Backbone, Abv: 8.1% |
Style: abbey tripel. Named for the scenic ridge that runs between blanco and wimberly, devil's backbone is a belgian-style trippel. Brewed in the traditional manner, czech saaz hops and belgian yeast
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| Real Ale Firemans #4, Abv: 5.1%, Ibu: 18.0 |
Style: golden ale/blond ale. This light bodied blonde ale is perfectly balanced with a touch of crystal hops for bittering and aromatics. Fireman's #4 is a great choice on any hot texas summer day or
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| Revolver Mother's Little Fracker, Abv: 7.8%, Ibu: 60.0 |
Style: stout. Dark and deep as west texas intermediate! We conditioned this big bodied stout in the keg. It's on the sweet side, with intense roasted character and a soft bitter finish from summit an
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| Shiner Bock, Abv: 4.4% |
Style: american dark lager. Is a distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness.
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| Square Mile Spur & Vine Hopped Apple Cider, Abv: 6.7% |
Style: cider. Spur & vine puts a northwest twist on our classic american hard cider. Starting with the same apples and yeast as the original, a generous amount of galaxy hops were added to the cider
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| Thirsty Planet Thirsty Goat |
Style: amber ale. Thirsty goat amber is medium bodied beer, with a sweet, malty taste and finishes with light hop bitterness.
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| Widmer Brothers Alchemy Ale, Abv: 5.8%, ibu: 40.0 |
Style: american pale ale. We practice alchemy every day turning water, malt, hops and yeast into liquid gold. Alchemy ale melds years of experimentation and our special alchemy hop blend, in a pure e
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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