Austin's Restaurant & Steak House Menu and Prices
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Austin's Restaurant & Steak House Menu
| Appetizers |
| Grilled Artichokes |
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$11.95 |
Marinated artichokes, olive oil, parmesan lemon garlic aioli
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| Spicy Shrimp |
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$12.95 |
Gulf shrimp, applewod smoked bacon, jalapeno, lemon butter
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| Shrimp Cocktail or Remoulade |
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$11.95 |
Creole boiled jumhno gulf shrimp chilled served with austin's cocktail sauce or remoulade sauce
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| Eggplant & Shrimp Napoleon |
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$11.95 |
Fried eggplant, sauteed gulf shrimp, baby arugala, creole remoulade vinaigrette
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| Fried Green Tomatoes |
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$8.95 |
Topped with our creole crawish dill cream sauce
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| Oyster Fitzgerald |
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$12.95 |
Crispy gulf oysters, creamed spinach & artichoke hearts, bacon, lemon garlic aioli
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| Louisiana Paneed Oysters |
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$13.95 |
Topped with our creole remoulade
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| Smoked Salmon |
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$12.95 |
Smoked norwegian salmon with red onion, capers, cream cheese, toast points, boiled eggs & honey mustard dill sauce
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| Austin's Crawfish crabcake |
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$10.95 |
Louisiana crawfish, jumbo lump blue crab cake topped with our creole crawfish dill sauce
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| Crispy Lobster Remoulade |
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$14.95 |
Cripsy lobster tail, micro green andour creole remoulade
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| Soups & Salads |
| Gumbo Ya-Ya |
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$6.95 |
Chicken, andouille, shrimp crab with steamed white rice
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| Turtle Soup |
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$6.95 |
Hardboiled egg, lemon juice & dry sherry
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| French Onion |
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$7.95 |
Traditional french onion topped with melted swiss
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| Crabmeast Austin |
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$13.95 |
Jumbo lump crabmeat, fresh mixed greens, cherry tomatoes, dijon remoulade vinaigrette
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| Artichoke & Asparagus |
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$8.95 |
Fresh artichokes and asparagus atop a bed of romaine lettuce tossed with blue cheese dressing
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| Louisiana Creole Crab Salad |
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$14.95 |
sliced red tomato, fresh mozzarella, jumbho lump crabmeat, baby greens, sweet basil balsamic vinagrette
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| Evangeline |
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$7.95 |
Mixed greens, marcona almonds, cherry tomatoes, dried cranberries, balsamic vinaigrette
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| Fresh Mozzarella & Tomato |
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$10.95 |
Fresh mozzarella, creole tomatoes, baby arugala, olive oil, balsamic reduction
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| Blue Cheese Wedge |
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$7.95 |
Wedge of iceberg lettuce, tomato wedges, bacon, crumbled blue cheese, brown butter croutons and blue cheese dressing
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| Entrees |
| Herb Crusted Scallops |
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$28.95 |
Sweet potato cron grits, wild mushrooms and bacon-sherry gastrique
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| Louisiana Shrimp & Grits |
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$21.95 |
Jumbo Butterflied shrimp shrimp, spinach grits topped with an andouille cream sauce
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| Grilled Atlantic Salmon |
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$22.95 |
Topped with lemon-butter caper sauce over a bed of garlic mashed potateos and sauteed vegetables
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| Sesame Crusted Yellowfin Tuna |
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$21.95 |
Lump crab, jasmine rice cake, asian vegetable slaw with a ginger-soy reduction and orange-plum glaze
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| Pasta Orleans |
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$18.95 |
Sauteed gulf shrimp, louisiana crawfish, andouille, penne tossed in a roasted garlic cream
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| Whole Stuffed Lobster |
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$31.95 |
Crabmeat stuffed maine lobster, brabant potatoes, clarified butter, lemon
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| Jumbo Lump Crab Au Gratin |
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$22.95 |
Jumbo lump blue crab, cheddar, served with grilled toast Points
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| Louisiana Redfish |
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$26.95 |
Pan roasted redfish, jumbo lump crabmeat, wild mushrooms, brabant potatoes and seasonal vegetables
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| Seafood Stuffed Redfish |
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$26.95 |
Crabmeat, shrimp & crawfish stuffed redfish, bradbant potatoes, vegetables, lemon butter
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| Maine Dayboat Scallops |
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$28.95 |
Pan seared scallops wrapped in applewood smoked bacon topped with beurre blanc, sesaonal potatoes and vegetables
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| Trout Amandine |
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$18.95 |
Pan fried trout, romano potatoes, marcona almonds, sauteed green beans, creole mauniere and lemon
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| Pegan Crusted Trout |
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$18.95 |
Pan fried trout, romano potatoes, louisiana pecans, sauteed green beans, creole meuniere and lemon
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| Orange Glazed Duck |
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$26.95 |
Crispy boneless half duck breat, creole dirty rice, sweet potato mash, orange glaze
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| Bourbon-Maple Glazed Double Cut Pork Chop |
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$23.95 |
Grilled porkchop, creole diorty rice, sweet potato mash, bourbon-maple glaze
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| Steaks |
| Steaks served with your choice of one side |
| Filet Mignon (8 oz.) |
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$31.95 |
| Filet Mignon (10 oz.) |
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$35.95 |
| Filet & 1/2 Stuffed Lobster (8 oz.) |
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$44.95 |
| Prime New York Strip (14 oz.) |
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$33.95 |
| Prime Ribeye (14 oz.) |
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$35.95 |
| Porterhouse (20 oz.) |
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$35.95 |
| Prime Rib (16 oz.) |
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$31.95 |
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| Signature Steak Dishes |
| Add lump crabmeat, shrimp or scallops $8.75, blue cheese crumbles $3.75 |
| Filet Austin |
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$28.95 |
Two 4 oz. U.S.D.A. Prime medallions topped with cramalelized onions and flame grilled asparagus served over a bed fo creamed spinach
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| Barbecue Twin Filets |
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$31.95 |
Our flame grilled duo of U.S.D.A. Prime 4 oz. Medallions an barbecued jumbo shrimp served over garlic mashed potatoes
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| Italian |
| Veal Austin |
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$23.95 |
Paneed baby white veal, bacon, asparagus, msuhrooms, jumbo lump crabmeat and brabant potatoes
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| Veal & Seafood Fettucini |
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$23.95 |
Paneed baby white veal, fettucini, louisiana crawfish, guld shrimp tossed in a roasted garlic cream sauce
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| Veal Parmesan |
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$21.95 |
Paneed baby white veal topped with our marinara and mozzarella cheese, angel hair pasta
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| Veal Picatta |
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$21.95 |
Sauteed baby white veal, angel hair pasta, grilled asparagus, lemon-butter caper sauce
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| Veal Marsala |
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$21.95 |
Sauteed baby white veal, angel hair pata, msuhroom marsala
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| Chicken Picatta |
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$18.95 |
Sauteed chicken breast angel hair pasta, grilled asparagus, lemon-butter caper sauce
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| Chicken Marsala |
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$18.95 |
Sauteed chicken breast, angel hair pasta, mushroom marsala
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| Chicken Parmesan |
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$18.95 |
Paneed chicken breast topped with our marinara and mozzarella cheese, angel hair pasta
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| Eggplant Parmesan |
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$17.95 |
Paneed eggplant medallions topped with our marinara and mozzarella cheese, angel hair pasta
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| Sides |
| Twice Baked Potato |
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$6.95 |
| Potatoes Au Gratin |
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$6.95 |
| Steak Fries |
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$4.95 |
| Garlic Mashed Potatoes |
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$5.95 |
| Mashed Sweet Potato |
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$5.95 |
| Potatoes & Vegetables Du Jour |
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$5.95 |
| Beer Battered Onion Rings |
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$6.95 |
| Broccoli Au Gratin |
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$6.95 |
| Cramedd Spinach |
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$6.95 |
| Spinach & Artichoke |
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$7.95 |
| Fresh Broccoli |
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$5.95 |
| Grilled Asparagus |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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