Australian Menu and Prices
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Australian Menu
| Small Plates / Sharing |
| Grilled Kangaroo Skewers (4) |
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$16.00 |
tamarind bbq sauce, grilled rare & dusted with cashews
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| Aussie Nachos (Veggie or Chicken) |
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$11.00 - $13.00 |
blue corn chips, guacamole, sour cream, sweet chili sauce, mango salsa & crispy shallots
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| Salt & Pepper Calamari |
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$12.00 |
sweet chilli sauce & roasted garlic citrus aioli
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| Buffalo Wings |
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$10.00 |
carrots, celery & blue cheese sauce
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| Fish Tacos |
0
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$14.00 |
(3) beer battered cod with pineapple salsa and chipotle mayo in a soft tortilla.
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| Traditional Aussie Sliders (3) |
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$12.00 |
mini beef burgers with pepper jack cheese, horseradish mayo & served with beets
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| Lamb Sliders |
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$12.00 |
mini lamb burger, paired with tzatziki sauce and caremelized onions.
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| Pulled Pork Sliders |
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$12.00 |
mini pulled pork burgers, with homemade bbq sauce and tangy slaw.
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| Seasoned Potato Wedges |
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$8.00 |
sweet chili sauce & sour cream
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| Sweet Potato Fries |
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$9.00 |
ginger ketchup & maple mustard sauces
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| Pub Plate for 2 |
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$22.00 |
2 mini meat pies, 2 sausage rolls, 4 buffalo wings & seasoned potato wedges
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| Aussie Favorites |
| Thai Chicken Salad |
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$13.00 |
grilled chicken, sprouts, seaweed, cucumber, carrots, bamboo shoots & ginger soy dressing
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| Pie Menu |
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$14.00 |
all pies made in-house to ensure freshness and quality. Choose from traditional, chicken and mushroom or curry vegetable
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| The Australian Burger |
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$18.00 |
8oz beef patty, fried egg, bacon, onion, roasted beet, pineapple & choice of cheddar, swiss or provolone cheese
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| The Parma |
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$18.00 |
jumbo chicken schnitzel, house napolitana sauce, parmesan & mozzarella cheese with steak cut fries & green salad
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| Aussie Lamb Roast |
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$22.00 |
gravy, roasted root veggies, creamed cauliflower, english peas & mint sauce
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| Fish & Chips |
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$16.00 |
crispy beer battered wild pollock, home made tatar sauce & fries
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| Bangers & Mash |
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$16.00 |
pork sausages with mash & old fashioned tomato chutney
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| Sausage Rolls (3) |
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$14.00 |
minced pork, veal & beef baked in a golden puff pastry
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| Mains |
| Fresh Apple & Cranberry Salad |
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$13.00 |
sliced apple, mixed greens, dried cranberries, toasted walnuts, australian blue cheese with a cranberry vinaigrette
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| Spring Seasonal Quinoa Salad |
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$15.00 |
asparagus, green peas, avocado with a lemon basil dressing. served cold
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| Salmon |
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$22.00 |
pan roasted fillet topped with an apricot chutney and pistachio crumb served with a balsamic chickpea salad.
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| Barramundi |
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$24.00 |
pan roasted fillet on pad thai with mushrooms, broccoli and bean sprouts. garnished with lemon and cashews
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| Kangaroo Loin |
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$28.00 |
pan seared with smoked cheddar gratin, buttered green beans & a cherry red wine glaze
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| Steak Sandwich |
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$25.00 |
10oz new york steak strip loin, caramelized onions, sauteed mushrooms, peppers, arugula & horseradish cream on an onion roll
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| 18oz Porterhouse Steak |
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$30.00 |
510gram bone in short loin, roast garlic butter, red wine veal jus & 2 choices of side
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| Sides |
| Green Salad |
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$4.00 |
| Grilled Asparagus |
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$5.00 |
| Buttered Green Beans |
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$5.00 |
| Grilled Garden Veggies |
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$5.00 |
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| Smoked Cheddar Gratin |
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$6.00 |
| Desserts |
| Pavlova |
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$8.00 |
meringue crust topped with fresh whipped cream and fresh fruits. Named after the famous Russian ballet dancer Anna Pavlova
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| Lamingtons |
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$8.00 |
three rectangular sponge cakes dipped in choc and strawberry, generously covered in coconut flakes and served with fresh whipped cream
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| Tim Tam Sundae |
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$10.00 |
double layer malt chocolate biscuits smashed and layered with tasmanian vanilla bean ice cream, fresh whipped cream and chocolate sauce
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| Brownie |
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$8.00 |
chocolate chip brownie slice heated to perfection and complimented with a scoop of tasmanian vanilla bean ice cream
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| Cheese Plate |
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$16.00 |
smoked cheddar, australian brie, drunken goats cheese, grapes, red apple & crackers
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| $12 Lunch Specials |
| Caesar Salad |
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$10.00 |
| Apple & Cranberry Salad |
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$10.00 |
| Traditional Meat Pie |
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$12.00 |
| Buffalo Chicken Wrap |
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$12.00 |
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| Warm Turkey Club |
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$12.00 |
| Bbq Chicken Sandwich |
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$12.00 |
| Margherita Pizza |
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$12.00 |
| Happy Hour |
| monday to friday 4-7 |
| Bud Lite - Draft |
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$4.00 | |
| Budweiser Can |
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$4.00 | |
| Pabst Blue Ribbon - 16oz Can |
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$4.00 | |
| Fosters Oil Can |
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$6.00 | |
| Stella Cidre |
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$6.00 | |
| Vodka / Gin / Rum / Tequila / Bourbon |
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$6.00 | |
| Chardonnay / Shiraz / Sparkling |
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$6.00 | |
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| Passionfruit Martini |
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$8.00 | |
| Fish Tacos |
0
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$7.00 |
beer battered cod with pineapple pico de gallo and chipotle mayo in a soft tortilla
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| Party Pies |
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$6.00 |
all pies made in-house to ensure freshness and quality.
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| Aussie Sliders |
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$6.00 |
mini beef burgers with pepper jack cheese, horseradish mayo & served with beets
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| Buffalo Wings |
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$8.00 |
carrots, celery & blue cheese sauce
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| Aussie Veggie Nachos |
0
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$8.00 |
blue corn chips, guacamole, sour cream, sweet chili sauce, mango salsa & crispy shallots
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| Salt and Pepper Calamari |
0
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$8.00 |
sweet chilli sauce & roasted garlic citrus aioli
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| Margherita Pizza |
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$10.00 |
with buffalo mozzarella
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| Cocktails |
| We love a good twist on a classic |
| Hibiscus Royale |
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$10.00 |
edible australian hibiscus flower, raspberry & rhubard syrup, topped with sparkling
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| Elderflower & Cucumber Spritz |
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$12.00 |
hendricks gin, elderflower liqueur, soda, thyme
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| Pimms Carafe - For 2 |
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$16.00 |
pimms no1, lemonade, ginger ale, fresh fruit
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| Passionfruit Martini |
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$12.00 |
stoli vodka, smirnoff passionfruit, lemon, passionfruit
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| Final Word |
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$12.00 |
tanqueray gin, chartreuse, lime, sage liqueur
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| Key West 38th |
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$12.00 |
stoli vanilla, tuaca liqueur, lime, milk
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| South of The Border |
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$12.00 |
jose cuervo silver, cointreau, frisk riesling, ginger beer
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| Espresso Martini |
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$12.00 |
ketel one vodka, kahlua, espresso with chocolate bitter
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| Espresso Martini Menu |
| Classic |
0
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$12.00 |
ketel one vodka, kahlua, espresso with chocolate bitters
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| Margarita |
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$12.00 |
ilegal mezcal joven, cointreau, espresso with salt
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| Old Fashioned |
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$12.00 |
virgil kaine bourbon, espresso, bitters with crystallized ginger
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| Spiced Rum |
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$12.00 |
captain morgan rum, licor 43, espresso with ground coffee
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| Beer |
| On Tap, Bottles and Cans |
| Cooper's Pale Ale |
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$8.00 |
on tap
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| Goose Island IPA |
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$7.00 |
on tap
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| Yuengling Lager |
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$7.00 |
on tap
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| Stella Pilsner |
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$7.00 |
on tap
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| Bud Lite |
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$6.00 |
on tap
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| Coopers Vintage Ale |
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$10.00 |
on tap
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| Blue Moon Witbier |
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$7.00 |
on tap
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| Heineken |
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$7.00 |
on tap
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| Guinness |
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$8.00 |
on tap
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| Angry Orchard Cider |
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$8.00 |
on tap
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| Cooper's Pale Ale, Adelaide, Sa |
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$8.00 |
bottle
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| Cooper's Sparkling Ale, Adelaide, Sa |
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$8.00 |
bottle
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| Cooper's Stout, Adelaide, Sa |
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$8.00 |
bottle
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| James Boag's Premium, Launceston, Tas |
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$9.00 |
bottle
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| Corona, Mexico |
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$7.00 |
bottle
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| Amstel Light, Netherlands |
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$7.00 |
bottle
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| Allagash, Portland |
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$7.00 |
bottle
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| Peroni, Italy |
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$7.00 |
bottle
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| Strongbow Cider |
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$7.00 |
bottle
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| Fosters Oil Can, Carlton, Vic |
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$10.00 |
20oz can
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| Pabst Blue Ribbon |
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$6.00 |
16oz can
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| Budweiser, St Louis, Mo |
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$6.00 |
16oz can
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| Bud Lite, St Louis, Mo |
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$6.00 |
16oz can
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| Brooklyn Lager, Brooklyn, Ny |
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$8.00 |
16oz can
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| Sierra Nevada IPA |
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$8.00 |
16oz can
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| Smith & Forge Cider |
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$8.00 |
16oz can
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| Rekorderlig Cider |
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$8.00 |
12oz can. pear, strawberry and lime, and passionfruit
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| Wine |
| Wycliff Brut, Sparkling, California |
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$8.00 - $28.00 |
| Jansz Sparkling, Sparkling, Tas |
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$50.00 |
| Veuve Clicquot, Sparkling, France |
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$125.00 |
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| Dom Perignon 1999, Sparkling, France |
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$300.00 |
| Lindemans Shiraz, Red, South Eastern Australia |
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$8.00 - $28.00 |
| Matua Pinot Noir, Red, Marlborough Nz |
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$10.00 - $36.00 |
| Penfold's Koonunga Hill Shiraz 2010, Red, South Australia |
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$11.00 - $40.00 |
| Jim Barry 'The Cover Drive' Sauvignon/Cabernet, Red, Coonawarra Sa |
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$13.00 - $46.00 |
| Penfold's Bin 8 Cabernet/Shiraz, Red, South Australia |
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$15.00 - $54.00 |
| Penfold's Bin 389 Cabernet/Shiraz, Red, South Australia |
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$100.00 |
| Penfold's Grange 2004, Red, South Australia |
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$700.00 |
| Lindemans Chardonnay, White, South Eastern Australia |
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$8.00 - $28.00 |
| Frisk 'Prickly' Riesling, White, Alpine Valleys Vic |
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$9.00 - $32.00 |
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| Rosemount Pinot Grigio |
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$10.00 - $36.00 |
| Penfold's Koonunga Hill Chardonnay |
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$10.00 - $36.00 |
| Cape Mentelle Sem/Sauv Blanc, White, Margaret River Wa |
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$10.00 - $44.00 |
| Matua Sauvignon Blanc, White, Marlborough Nz |
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$11.00 - $40.00 |
| Matua Rose |
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$11.00 - $40.00 |
| Non Alcoholic |
| San Pellegrino |
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$5.00 |
| Aqua Pana Still |
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$5.00 |
| Bundaberg Ginger Beer |
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$5.00 |
| Lemon, Lime & Bitters |
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$5.00 |
| Red Bull |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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