Avalon Restaurant Prices in West Chester, PA 19382
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Insalata with Lump Crab | $10.00 |
Cippolini onions, shaved parmigiano, broken balsamic
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| Roasted Beets with Blue Cheese | $9.00 |
Candied pacans, granny smith apples, cider vinaigrette
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| Insalata Caesar | $9.00 |
Roasted peppers, white anchovies, roasted garlic vinaigrette
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| Insalata Mixed with Poached Pear | $9.00 |
Canadied pecans, robiola, broken balsamic vinaigrette
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| Antipasti Platter | $19.00 - $45.00 |
Crudites, cheeses & charcuterie
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| Roasted Vegetable Platter | $9.00 |
Changes daily
0
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| Sauteed PEI Mussels | $9.00 |
Garlic, white, wine, tomato, broth
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| Preserved Tuna Wraps | $9.00 |
Lemon caper marinated tuna, wrapped in roasted red peppers
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| Bruschetta Duet | $8.00 |
Roasted tomatoes & truffle ricotta garlic white beans & basil pesto
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| Crisp Calamari | $8.00 |
Lightly fried, served with a preserved lemon caper remoulade
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| White Anchovies | $8.00 |
Baby arugula, roasted red & yellow peppers, lemon oil
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| Homemade Pasta |
| All pastas are available as a smaller portion antipasti or midcourse accompanied with entree $11.00 |
| Avalon Chicken Liver Soffritto | $19.00 |
Pappardella pasta, vegetable soffritto, cognac soaked chicken livers
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| Suggo alla Puttamesca | $18.00 |
Hand cut linguini pasta, black olives, preserved tuna, spicy red sauce
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| Butternut Squash Ravioli | $19.00 |
Sage brown butter, mostarda fruit, ameretti cookie
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| Braised Beef Mezzaluna | $24.00 |
Ravioli stuffed with braised shorts ribs in a veal & red wine demi sauce
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| Penne Pomodoro | $18.00 |
Sweet, basil & san marzano tomato sauce, ricotta saluta
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| Crab Ravioli | $24.00 |
Stuffed with lump crab & ricotta cheese, san marzano tomato sauce
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| Hand Rolled Manicotti |
| Baked pasta sheets stuffed with ricotta, parmesan and mozzarella |
| Lamb Bolognese Sauce | $19.00 |
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| San Marzano Tomato | $17.00 |
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| Porcini Mushroom Cream | $19.00 |
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| Artisan Cheese & Charcuterie Table |
| Served with fresh bread and accompaniments, such as red onion jam, wild amerena cherries & truffle honey |
| Tamini de Piastra Truffed | $17.00 - $35.00 |
Cow's milk cheese
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| Bertozzi Reggiano Cow's Milk | $17.00 - $35.00 |
Hard with a nutty complexity
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| Gorgonzola Dolce | $17.00 - $35.00 |
Creamy & sweet from lombardy, italy
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| Testun al Barolo | $17.00 - $35.00 |
Sheep's milk aged in must of nebbiolo grape
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| Pecorino Toscano | $17.00 - $35.00 |
Sheep's milk firm, full flavored with a slight tang.
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| Comte Blocs | $17.00 - $35.00 |
Semi soft cow's milk from franche-comte
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| Fresco di Capra | $17.00 - $35.00 |
Fresh italian goat's milk.
0
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| Piave | $17.00 - $35.00 |
Firm, mild cow's milk
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| Robiola | $17.00 - $35.00 |
Creamy cow, goat and sheep's milk cheese.
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| Barolo Wine Sopressata | $17.00 - $35.00 |
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| Finocehiona | $17.00 - $35.00 |
Fennel salami
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| Fra Mani Salami Nostrano | $17.00 - $35.00 |
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| Gran Biscotto | $17.00 - $35.00 |
Prosciutto cotto
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| Carne & Pesci |
| Pok Duet | $21.00 |
Slow roasted shoulder & sausage, bell pepper stew
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| Grilled New York Strip Steak | $26.00 |
Risotto style toasted orzo, veal & red wine reduction
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| Atlantic Salmon | $19.00 |
Oven roasted tomatoes with zucchini spaghetti
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| Shrimp | $23.00 |
Lemon, white wine & capers, toasted orzo, wilted greens
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| Giro Del Menue |
| A tasting sized tour the menu. Choose one each section |
| Antipasti | $31.00 |
0
|
| Pasta | $31.00 |
0
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| Carne or Pesci | $31.00 |
0
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| Dolce | $31.00 |
0
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| Giro Del Menue_A |
| A tasting sized tour the menu. Choose one each section. Friday & saturday |
| Antipasti | $40.00 |
0
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| Pasta | $40.00 |
0
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| Carne or Pesci | $40.00 |
0
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| Dolce | $40.00 |
0
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| Carne & Pesci Classics |
| Classic are not available with tour of the menu |
| Grilled Veal Chop | $34.00 |
Gorgonzola compound butter, port wine reduction, veal demi glaze
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| Semi-Boneless Chicken Breast | $19.00 |
Creamy polenta, mushroom marsala sauce
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| Pan Seared Sea Scallops | $25.00 |
Cauliflower puree, pine nut & golden raisin relish, red wine reduction
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| Contorni |
| Sauteed Spinach | $6.00 |
Pine nuts, garlic & orange zest
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| Broccoli Rabe | $7.00 |
Creamy parmesan Polenta
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| Sweet Sausage & Bell Peppers | $9.00 |
Plum tomato & marsala brodo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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