Avanti Italian Bistro & Bar Prices in Pasadena, CA 91107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $7.00 |
Fresh tomato, basil, garlic and parmesan on toasted focaccia bread
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| Grilled Vegetables | $8.00 |
Selected seasonal (i.e. Butternut squash, zucchini, broccoli, baby carrots)
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| Black Pepper Seared Ahi Tuna | $9.00 |
With capers, red onions and sour cream over corn fritters with a side of micro greens
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| Roasted Vegetable Slider | $7.00 |
Zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction
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| Fried Mozzarella Sticks | $9.00 |
Served with marinara sauce
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| Fried and Breaded Zucchini and Mushrooms | $8.00 |
Served with marinara sauce
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| Soups |
| Fresh Homemade Soups Daily |
Minestrone or soup of the day (ask your server) with half order of our famous garlic rolls
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| Minestrone | $6.00 |
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| Lentil | $6.00 |
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| Tomato Bisque | $7.00 |
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| Butternut Squash | $7.00 |
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| Chicken Barley | $7.00 |
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| Salads |
| House Salad Mix | $5.00 - $9.00 |
Baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb dressing
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| Red and Golden Beet Salad | $12.00 |
With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing
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| Quinoa Kale Salad | $12.00 |
With red and white quinoa, sundried tomato, candied walnuts, shredded carrots and red onions with a tarragon vinaigrette dressing
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| Sesame Crusted Chicken and Watercress Salad | $13.00 |
With granny smith apples, candied walnuts, bleu cheese, and oregano, with arturo's sherry wine vinaigrette
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| Spinach Salad | $10.00 |
With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing
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| Caesar Salad | $8.00 - $11.00 |
Romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing
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| Crispy Goat Cheese Salad | $11.00 |
Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing
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| Mediterranean Salad | $11.00 |
Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing
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| Kale and Spinach Salad | $12.00 |
With sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing
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| Caprese Salad | $8.00 |
Fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar
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| Pasta |
| Our delicious pasta dishes are all prepared before your eyes half order of garlic rolls are included with all pasta dishes. Gluten free pasta also available add $2 |
| Chicken Dijon Fettuccine | $14.00 |
Breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce
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| Broccoli and Rainbow Rotelli | $12.00 |
Fresh broccoli, sundried tomatoes, garlic, olive oil and parmesan cheese
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| Grilled Chicken Linguini | $16.00 |
With shiitake mushrooms, sundried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce
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| Chicken Florentine | $17.00 |
Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair
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| Chicken Tequila Fettuccine | $14.00 |
Breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce
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| Farfalle Bowtie Pasta | $14.00 - $17.00 |
Fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce
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| Seafood with Red Bell Pepper Sauce | $18.00 |
Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta
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| Pesto Pasta Fettuccine | $15.00 |
Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce
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| Lasagna | $13.00 |
With premium beef, diced vegetables, ricotta and mozzarella cheese
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| Spaghetti Marinara | $10.00 - $13.00 |
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| Angel Hair | $15.00 - $16.00 |
With fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil
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| Wild Mushroom Rigatoni | $16.00 |
With cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction
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| Linguine Primavera | $13.00 |
Assorted fresh vegetables (broccoli, zucchini, squash, mushrooms and carrots) with provolone cheese in a lemon-garlic butter sauce
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| Basil Linguine | $16.00 |
Flame broiled chicken breast tenders, shallots, baby garlic, tomatoes and basil in an olive oil red wine sauce
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| Seafood Pasta | $17.00 |
Tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta
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| Seafood Pasta | $18.00 |
Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta
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| Linguine Carbonara | $16.00 |
Prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce
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| Cheese Ravioli | $15.00 |
With aurora sauce
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| Fettuccine Alfredo | $12.00 |
With parmesan cheese
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| Calzones |
| Four Cheese and Sausage | $12.00 |
Mixture of gorgonzola, provolone, parmesan and mozzarella cheeses, italian sausage links, fresh basil, oregano, red and green pepper onion mix
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| Chicken | $13.00 |
Bbq breast tenders, cilantro, bermuda onions, bbq sauce, mozzarella cheese and jalapeño on request
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| Spinach & Mushrooms | $12.00 |
Fresh spinach, mushroom and red onions with ricotta, pizza sauce and mozzarella cheese
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| Gourmet Pizzas |
| All pizzas served with top quality mozzarella cheese. Gluten free crust also available add $2.50. *Gourmet pizzas with asterisk(*) have olive oil base instead of pizza sauce. **Designates vegetarian pizzas |
| Wood Burned Delight | $11.00 |
Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions
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| Chicken Magnifico | $12.00 |
Light bbq sauce, bbq breast tenders, cilantro and bermuda onions
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| From the Garden* ** | $12.00 |
Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese
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| Seafood Pizza* | $15.00 |
Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks
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| Glazed Apple* ** | $12.00 |
Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds
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| Prosciutto* | $13.00 |
prosciutto ham, a pre- mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported milk goat cheese
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| From the Garden* | $12.00 |
Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese
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| For Me Cheese (Quattro Formaggio)* ** | $11.00 |
Four cheese mix (gorgonzola, parmesan, provolone and mozzarella) fresh basil, oregano and choice of black olives or fresh tomatoes
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| Avanti Special* | $12.00 |
Bacon julienne, fresh basil, gorgonzola cheese and red onions
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| Hawaiian* | $10.00 |
Canadian bacon and pineapple
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| Roasted Garlic* ** | $11.00 - $14.00 |
Roasted garlic mixed with red onions, shallots and oregano
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| Touch of Italy | $11.00 |
Fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano
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| 3-Section* | $13.00 |
Avanti special, for me cheese and tomato-basil
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| Shiitake Mushroom** | $13.00 |
Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese
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| Giuseppe | $13.00 |
Fresh tomato sauce, ricotta cheese mix, sautèed spinach, red onions, mushroom, red peppers and chicken breast tenders
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| Pesto and Sundried Tomatoes** | $13.00 |
Pesto sauce base with kalamata olives, sundried tomatoes and imported milk goat cheese
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| Smoked Mozzarella* | $14.00 |
Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes
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| Arturo's Roasted Corn and Arugula Pizza | $14.00 |
Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles
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| Cheese Pizza | $9.00 |
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| Entrèes |
| Served after 11:30 am |
| Grilled Salmon | $23.00 |
Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus
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| Trout | $22.00 |
Seared and served with sautèed mixed vegetables, basmati rice and broccoli florettes
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| Branzino | $27.00 |
Mediterranean baked fish with rosemary garlic mashed yam, broccolini, crispy wonton and lemon caper sauce
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| Filet Mignon | $32.00 |
Grilled 8 oz. Premium filet with potatoes au gratin, sautèed baby carrots and asparagus with apple brandy bordelaise sauce
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| Rack of Lamb | $29.00 |
Roasted new zealand rack of lamb with mashed parsnip and potato with baby carrots, grilled asparagus and rosemary bordelaise sauce
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| Chicken Piccata | $17.00 |
Tender chicken breast sautèed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta
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| Di Mare | $19.00 |
Shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce
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| Avanti Bistro Burger | $13.00 |
Half pound premium angus herbed beef, tomato mint rosemary spread, green leaf, and havarti cheese on a brioche bun and served with shoestring fries
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| Side Orders |
| Avanti's Special Garlic Rolls | $4.00 - $6.00 |
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| Rosemary Garlic Mashed Yam | $5.00 |
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| Mashed Parsnip Potatoes | $5.00 |
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| Steamed Broccoli | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Desserts |
| Apricot Bread Pudding | $7.00 |
With creme anglaise sauce
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| Classic New York Cheesecake | $7.00 |
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| Chocolate Mousse Cake | $7.00 |
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| Tiramisu Cake | $7.00 |
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| Italian Gourmet Ice Cream | $7.00 |
Choose from spumoni, mint chocolate or white chocolate amore
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| Coconut Sorbet | $7.00 |
Heart healthy vegan
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| Crème Brulèe | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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