Avanti Ristorante Italiano Prices in Pennington, NJ 08534

4.3 based on 60 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Calamari $12.00
Fried until tender and golden brown served with a side of marinara sauce
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Mussels Corleone $11.00
Served in either a marinara sauce or in a white sauce; either can be mild or spicy
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Roasted Red Peppers And Mozzarella $10.00
Roasted red peppers marinated in a garlic and olive oil, topped with mozzarella and baked in the oven
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Avanti Bread $8.00
Toasted Italian bread topped with sauteed zucchini, tomatoes, caramelized onions, fresh basil and parmigiano reggiano cheese in a garlic butter sauce
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Clams Avanti $10.00
Stuffed with bacon, caramelized onions and red peppers served in a garlic white wine sauce
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Insalata
Organic Greens $7.00
Gorgonzola cheese, tomatoes, caramelized walnuts and apples in a balsamic vinaigrette dressing. Add grilled chicken $3.00; grilled shrimp $6.00; grilled salmon $7.00
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Caesar $7.00
Romaine lettuce, homemade croutons and parmigiano reggiano in a Caesar dressing. Add grilled chicken $3.00; grilled shrimp $6.00; grilled salmon $7.00.
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Caprese Salad $9.00
Fresh mozzarella, tomatoes and roasted red peppers drizzled with aged balsamic reduction
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Antipasto Italiano $10.00
Romaine lettuce, spring mix, cherry tomatoes, black olives and mild green peppers served with an assortment of finely chopped Italian cheeses and meats in a balsamic vinaigrette dressing
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Lunch Entrees
Chicken Bruschetta $13.00
Baked breaded chicken topped with diced tomatoes, basil and fresh mozzarella and served over asparagus
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Chicken Sinatra $14.00
Breaded chicken breast topped with ricotta cheese, spinach and mozzarella served in a creamy blush sauce over penne pasta
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Italian Roasted Chicken $17.00
Half-chicken roasted in olive oil and garlic with rosemary, served in its natural juices with sauteed broccoli
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Chicken Pellegrino $15.00
Sauteed with sweet Italian sausage, roasted potatoes, carmelized onions, mushrooms and red peppers topped with mozzarella in a marsala wine sauce
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Pasta
Gluten free and whole wheat pasta is also available.
Pappardelle Al Salmone $13.00
Home made pasta sauteed with smoked salmon, asparagus, mushrooms and grape tomatoes in a blush cream sauce
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Linguini Sicilian $11.00
Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with fresh mozzarella
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Linguini con Vongole $11.00
Served with sauteed clams in a white wine garlic sauce
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Gnocchi Bolognese $11.00
Ground beef, pork and veal slow cooked in a ragu sauce
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Vodka Rigatoni $11.00
Pancetta and vodka finished in a blush cream sauce
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Filetto Di Pomodoro $10.00
Linguini with fresh tomatoes and basil sauce
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Fettuccini Calabrese $12.00
Homemade pasta served with sweet Italian sausage, diced tomatoes, pepperoncini peppers and fresh mozzarella in a garlic olive oil sauce
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Pesce
Zuppa Di Pesce $19.00
Shrimp, mussels, clams, calamari and scallops served in a marinara sauce over linguini pasta
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Salmon Livornese $14.00
Pan seared and sauteed with mushrooms, capers in a white wine garlic marinara sauce served over linguini pasta
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Tilapia Francese $14.00
Egg dipped and sauteed in a white wine lemon sauce served over spinach
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Shrimp Risotto $16.00
With asparagus and grape tomatoes in a brandy cream sauce
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Sandwiches
Served with fries or salad
Avanti Steak $12.00
A 7 -ounce grilled strip steak served with caramelized onions, mushrooms and mozzarella
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Grilled Chicken Avanti $9.00
Topped with red roasted peppers, spinach and fresh mozzarella
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Caprese $8.00
Fresh mozzarella, tomatoes, roasted red peppers and basil
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Eggplant Parmiggiana $8.00
Breaded and topped with marinara and mozzarella
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Grilled Chicken Napolitano $10.00
Served with broccoli rabe and fresh mozzarella
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Avanti Burger $10.00
Homemade burger with sauteed mushrooms, caramelized onions and topped with Gorgonzola cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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