Avec Prices in Chicago, IL 60661
Hours of Operation
- Mon: 3:30 pm - 12:00 am
- Tue: 3:30 pm - 12:00 am
- Wed: 3:30 pm - 12:00 am
- Thu: 3:30 pm - 12:00 am
- Fri: 3:30 pm - 12:00 am
- Sat: 3:30 pm - 12:00 am
- Sun: 3:30 pm - 12:00 am
Restaurant Menu
| Small Plates |
| Olives | $6.00 |
house-marinated.
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| Charred Cauliflower | $10.00 |
tabbouleh with freekeh, oranges, radish, green olive and tahini.
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| Werp Farm Greens | $13.00 |
with beets, currants, pistachios, feta and orange-cumin vinaigrette.
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| Spicy Coppa | $12.00 |
apple salad with celery root, fiore sardo, pumpkin seeds and quince.
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| Whipped Brandade | $12.00 |
with garlic bread and chives.
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| Spanish Mackerel | $15.00 |
with butternut squash, grapes, charmoula and basil.
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| Shawarma Sausage | $14.00 |
with crisp pita, pickled onions, cucumber and smoked yogurt.
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| Chicken Liver Crostini | $12.00 |
with fall fruit mostarda, parsley, mint and red onion.
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| Steamed Mussels | $16.00 |
with green chili zhoug and zaatar flatbread.
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| Roasted Salmon | $16.00 |
with sumac, frisee, radish and a roasted beet-walnut muhammara.
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| Chorizo-Stuffed Medjool Dates | $14.00 |
with bacon and piquillo pepper-tomato sauce.
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| Butchers Steak | $16.00 |
with squash romesco, raddichio, saba and pepitas.
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| Coddled Eggs | $11.00 |
with roasted mushrooms, fonduta, bitter greens and garlic crostini.
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| Werp Farm Greens | $13.00 |
with beets, currants , feta and orange-cumin vinaigrette.
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| Baked Egg | $10.00 |
with roasted peppers, chickpeas, guanciale, farmers cheese and breadcrumbs.
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| Poached Eggs | $12.00 |
on sourdough with nduja, and preserved lemon hollandaise.
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| Medjool Dates | $12.00 |
chorizo-stuffed with bacon and piquillo pepper-tomato sauce.
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| Pancakes | $12.00 |
moroccan berghir. with fried chicken wings, honey butter and red harissa.
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| Butchers Steak | $15.00 |
with squash-romesco, raddichio, saba and a fried egg.
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| Large Plates |
| Oyster Mushroom Pizza | $16.00 |
with caramelized onions, fontina cheese and fried capers.
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| Oyster Mushroom Pizza | $20.00 |
with black truffles.
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| Whole Roasted Fish |
with olives, fresh fennel, charred orange and lavender vinaigrette
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|
| Hand Cut Pappardalle Pasta | $18.00 |
with mushroom bolognese, madeira, pine nuts and crescenza cheese.
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| Wood Oven Paella | $28.00 |
with confit chicken, snail boudin, clams and tangerine aioli.
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| Slow Roasted Pork Shoulder | $26.00 |
with vadouvan curried lentils, roasted brussels sprouts, apricots and apples.
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| Focaccia | $17.00 |
with taleggio cheese, ricotta, truffle oil and fresh herbs.
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| Braised Lamb Neck | $32.00 |
with harissa, chickpeas, currants, almonds, pickled turnips and orange flower water.
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| Baked French Toast | $14.00 |
wood oven with fresh cheese, apple compote , mint and almonds
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| Wood Oven Pizza | $16.00 |
with pancetta, eggs, roasted potato and pippara peppers.
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| Breakfast Paella | $20.00 |
with confit chicken, snail boudin, eggs and tangerine aioli.
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| Pork Shoulder | $24.00 |
slowly roasted. served with carrots, oil cured olives, cous cous, mint and fiore sardo.
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| Focaccia | $16.00 |
with taleggio cheese, ricotta, truffle oil and fresh herbs.
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| Cheese From Our Cave |
| Fleur Du Maquis |
sheep, herby, semi-soft. france
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|
| Comte St. Antoine |
raw cow, alpine style, nutty. france
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|
| Montenebro |
goat, ash rind, creamy. spain
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|
| Manchego 1605 |
sheep, natural, firm. spain
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| Paesanella |
cow, washed rind, funky. italia
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|
| Robiola Rochetta |
cow, soft, bloomy. italia
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| Lille |
cow, rich, creamy. usa
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| Bohemian Blue |
sheep, sweet, blue. usa
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|
| Cheese Accompaniment | $6.00 |
wild flower honey comb quince paste fruit.
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| Dessert |
| Nutter | $4.00 |
butters.
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| Chocolate Crisps | $5.00 |
housemade.
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| Sorbet And Gelato | $4.00 |
0
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| Affogato | $7.00 |
with pistachio zaletti.
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| Parmesan Pound Cake | $7.00 |
with roasted apples and candied pine nuts.
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| Chocolate Mousse | $7.00 |
with mint, whipped cream and chocolate wafers.
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| Warm Pumpkin Bread Pudding | $7.00 |
with spiced pumpkin seeds and coffee gelato.
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| Avec Blends |
| Cafe Avec | $8.00 |
1oz espresso and 1oz quinta de avelada "adega velha".
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| Intelligentsia Coffee | $3.00 |
seasonal.
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| Espresso | $2.50 |
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| Cappuccino | $3.00 |
0
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| Avec Latte | $4.00 |
emperors mint, first flush darjeeling, chocolate mocha chai, italian green almondine.
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| Extra Regal Earl Grey | $4.00 |
tea by rare tea cellars.
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| Sides And Sweets |
| Sunday Morning Pastry | $5.00 |
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| Papas Bravas | $5.00 |
with garlic aioli.
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| Pork Belly | $7.00 |
sumac glazed.
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| Nutter | $4.00 |
butters.
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| Affogato | $7.00 |
with pistachio zaletti.
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| Chocolate Mousse | $7.00 |
with mint, whipped cream and chocolate wafers.
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| Coffee |
| Cafe Avec | $8.00 |
1oz espresso and 1oz quinta de avelada "adega velha"
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| Single Origin Coffee | $3.00 |
seasonal.
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| Espresso | $2.50 |
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| Cappuccino | $3.00 |
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| Avec Latte | $4.00 |
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| Tea $4 |
| Extra Regal Earl Grey |
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|
| Chocolate Mocha Chai |
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|
| Italian Green Almondine |
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| First Flush Darjeeling |
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|
| Emperors Mint |
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| Cocktails $10 |
| Le Chat Noir |
bourbon, vanilla syrup, chilled coffee.
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| Peach Fuzz |
peach sorbet, cava
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|
| Harissa Bloody Mary |
modest vodka, harissa, pickles, with atomium premier grand cru.
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| Beer, Draught and cider |
| Cerveja Sagres | $6.00 |
vialonga, portugal.
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| Estrella Galcia | $7.00 |
lager especial. galicia espana.
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| Mateo And Bernabe | $21.00 |
"25 santiago", abbe style ale logrono, la rioja, espana.
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| La Gardenia | $12.00 |
"la socarrada" with rosemary and honey, alcover espana.
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| Brassiere Pietra | $26.00 - $8.00 |
"colomba", while ale with spices. corsica, france
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| Collesi | $19.00 |
"imper ale nera", unpasteurized stout. appechio, italia.
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| Timmermans | $31.00 |
"branche tradition lambicus", itterbeek, belgium.
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| Atomium | $9.00 |
"premier grand cru" 6 grains golden ale, wim van den berghe, belgium.
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| Rince Cocohon | $9.00 |
roman biere blonde sur lie. oudenaarde, belgium.
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| Brasserie De Block | $8.00 |
"satan", red ale. merchetem-piezegem, belgium.
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| Braufactum | $17.00 |
"roog", rauchweizen-smoked ale. frankfurt am main, germany
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| Malka Brewery | $10.00 |
english pale ale. yehiam, western galilee, israel.
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| Royal Jamaican | $5.00 |
ginger beer, kingston, jamaica.
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| Tighthead | $6.00 |
"chilly water" american pale. mundelein, illinois.
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| Duche De Longueville | $9.00 |
cidre bouche cru "antoinette", normandale france.
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| Maeloc | $6.00 |
dry hard cider. gluten free, galcia espana.
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| Poma Aurea | $38.00 |
"sidra de asturias", basque cider. lavandera, austurias, spain.
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| Sparkling |
| Domaine Collin | $14.00 |
"cuvee rose" brut. cremant de limoux. chardonnay, chenin, blanc, pinot noir.
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| Florinda | $13.00 |
brut. cava. xarel-lo, macabeo, parellada.
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| White |
| Miali | $14.00 |
2013. "firr" valle d'itria, campania.
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| Barone Di Valforte | $15.00 |
passerina. colli apprutini, abruzzo.
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| Muriel | $13.00 |
vendimia seleccionada. rioja viura
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| Suerte Del Rey | $12.00 |
"seleccion" vino de la tierra extremadura gewurztraminer.
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| Bellori | $12.00 |
"joven" rueda. verdejo
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| Antonio Lopes | $9.00 |
branco. cortes, leiria, vinho verde. trajadura, alvarinho.
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| Red |
| Domaine Magellan | $12.00 |
2011. vin de paysd'herault. grenache.
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| L'argentier | $12.00 |
vielles vignes de cinsault. vin de pays d'herault. old vines of cinsault.
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| Domaine De Petit Roubie | $11.00 |
2011. "faucon" vin de pays de herault. organic cabernet, syrah.
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| Miali | $14.00 |
2010. "campirossi" salento, puglia. primitivo.
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| Cantina Di Mogoro | $14.00 |
san bernardino. monica di sardegna. monica
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| Statti | $12.00 |
2013. lamezia, calabria. gaglioppo, greco nero, nerello cappuccio.
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| Senor De Lesmos | $14.00 |
2005. reserva, rioja. tempranillo.
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| Cherubino Valsangiacomo | $15.00 |
"el monegrillo" manchuela cabernet syrah.
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| Castell Del Remei | $12.00 |
"scoris" costers del segre. garnacha, cabernet, tempranillo, merlot, syrah.
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| Quinta Da Lixa | $10.00 |
vinno verde tinto. vinho verde vinhao. served cold.
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| Foz De Arouce | $15.00 |
vinho regional beiras. baga, touriga nacional.
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| Rose |
| La Croix Belle | $11.00 |
"caringole" cotes de thongue, languedco. sustainable greenache, syrah.
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| Austria |
| Mata Hari | $9.00 |
abisinthe bohemai superieure
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| France |
| Singla | $11.00 |
2005. "heritage du temps" rivesaltes ambre, rousillon
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| Domaine De Barroubio | $8.00 |
2010. muscat de st-jean de minervois.
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| Fransac | $11.00 |
25 yrs. "extra" grande champagne cognac.
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| Chateau Du Tariquet | $9.00 |
"vs classique" bas-armagnac.
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| Pere Magloire | $7.00 |
vsop calvados.
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| Casanis | $6.00 |
pastis de marseille.
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| Cafe Avec | $8.00 |
1oz espresso and 1oz q.ta aveleda old brandy.
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| Italia |
| Lazzaroni | $6.00 |
amaretto di saschira.
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| Lazzaroni | $8.00 |
sambuca
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| Nicola Vignale | $8.00 |
amaro naturale di s. maria al monte.
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| Silvio Meletti | $8.00 |
amaro meletti, ascoli-piceno.
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| Cobianchi Stanislao | $8.00 |
amaro montenegro, bologna.
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| Antica Distilleria Sibona | $8.00 |
amaro sibona, piobesi d'alba
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| G. Bertagnolli | $11.00 |
grappa di amarone.
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| Nardini | $8.00 |
"tagliatella" liqueur
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| Foss Marai | $8.00 |
2011. "moscato reale" moscato, puglia.
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| Antica Distilleria Quaglia | $8.00 |
vermouth del professore.
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| Espana |
| Cuva Vella | $22.00 |
vintage muscat, valencia.
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| Orleans | $7.00 |
"borbon" fina, manzanilla sanlucar barrameda.
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| Lustau | $7.00 |
"escuadrilla", rare amontillado.
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| El Maestro Sierra | $11.00 |
pedro ximenez.
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| 40 Senor Lustau | $9.00 |
solera gran reserva, brandy de jerez.
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| Atxa-"Etiqueta Negra" | $7.00 |
pacharan. blackthorn berries.
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| Montana-Perucchi | $8.00 |
vermouth perucchi.
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| Portugal |
| Jose Maria Da Fonseca | $9.00 |
2003. moscatel de setubal.
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| Barao De Vilar | $9.00 |
10 yrs. tawny oporto.
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| Quinta Do Infantado | $6.00 |
ruby, oporto.
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| Ramos Pinto | $6.00 |
white, estate grown, oporto.
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| 82 Barbeito | $18.00 |
"boal" frasqueria, madeira.
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| Miles | $5.00 |
5 yrs. rich reserve madeira.
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| Quinta Da Aveleda | $10.00 |
"adega velha" old brandy.
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| Mexico |
| Tequila Don Fulano | $9.00 |
blanco, jalisco.
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| Tequila Arette | $10.00 |
reposado suave, jalisco.
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| Tequila Don Modesto | $12.00 |
anejo, jalisco.
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| Pierde Almas | $9.00 |
"la puritita verda" joven, oaxaca.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price