Avel Lounge Menu and Prices
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Avel Lounge Menu
| Salads |
| Avel House Salad |
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$13.00 |
fresh arugula with imported prosciutto, pecorino cheese & tomatoes tossed in our own raspberry vinaigrette
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| Avel Caesar Salad |
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$10.00 |
cold crisp romaine tossed with our own home made croutons, fresh mushrooms imported prosciutto, shaved romano cheese, classic caesar dressing topped with anchovies
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| Greek Salad |
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$11.00 |
chilled romaine topped with tomatoes,cucumber,onion,green peppers,feta stuffed grape vine leaves sprinkled with fresh oregano and our lemon vinaigrette
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| Fresh Spinach Salad |
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$9.00 |
tender baby spinach tossed with smoked applewood bacon,diced tomatoes, red onion, fresh mushrooms and served with our warm apple cider bacon dressing
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| Fresh Spinach Salad |
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$4.00 |
add chicken
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| Fresh Spinach Salad |
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$6.00 |
add shrimp
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| Pasta |
| All Entrees And Pasta Dishes Include A House Salad |
| Penne Ala Vodka |
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$13.00 |
penne pasta tossed in our blush pomodoro vodka sauce with just the right amount of romano cheese
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| Fettucini Primavera |
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$15.00 |
fresh garden vegetables sauteed in a rich béchamel with pecorino romano cheese tossed with fettucini pasta
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| Linguini With Clam Sauce |
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$15.00 |
little neck clams sauteed with garlic and herbs in a red or white wine sauce on a bed of linguini pasta
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| Fettucini Carbonara |
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$14.00 |
imported prosciutto and pancetta sauteed in butter with egg pecorino romano cheese tossed in fettucini pasta
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| Entrees |
| Alaskan Salmon Filet |
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$18.00 |
grilled served with a lemon dill sauce, vegetable of the day and our homestyle mashed potatoes
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| Shrimp Francaise |
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$20.00 |
jumbo shrimp egg dipped and sauteed in a lemon butter wine sauce with mushrooms served on a bed of angel hair
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| Steak Teriyaki |
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$20.00 |
skirt steak marinated in teriyaki sauce grilled to perfection served with vegetable of the day
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| Rib-Eye Steal Frites |
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$21.00 |
tender rib eye steak grilled to perfection and topped with hotel butter served with our fresh cut steak fries
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| Breast Of Chicken Avel |
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$16.00 |
chicken breast sauteed with imported prosciutto, mushrooms and shallots in a marsala wine sauce
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| White $8 |
| Beringer Founders Chardonnay, California |
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Price may varies |
rich tropical fruit, light citrus and sweet oak aromas
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| Fontana Candida, Pinot Grigio, Italy |
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Price may varies |
lush and full-bodied with a light, fruity aroma and crisp, refreshing taste
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| Blush |
| Beringer White Zinfandel, California |
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$7.00 |
fresh aromas and flavors of summer berries, citrus and honeydew melon.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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