Aventura Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ensaladas |
| Ensalada Rusa | $7.00 |
Bonito tuna, potatoes, piquillo peppers, carrots, peas, lemon aiòli
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| Ensalada Asturia | $10.00 |
Cider stewed chorizo, gigande beans, roasted red peppers, celery, scallion, spinach, almond romesco
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| Coles De Bruselas Y Uvas | $6.00 |
Shaved brussels sprouts, manchego, marcona almonds, pickled grapes, sherry vinaigrette
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| Hinojo, Naranja Y Aceituna | $7.00 |
Roasted fennel, orange, arbequina olives, mint, lemon, olive oil
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| Pera Valdeo Y Miel | $12.00 |
Red and white wine poached pear, arugula, truffle honey, hazelnuts, dried cherries, valdeon blue cheese
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| Sopas |
| Gazpacho Tradicional | $5.00 |
Tomato, cucumber, red bell pepper, garlic, sherry vinegar, olive oil
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| Gazpacho Verde | $6.00 |
Honeydew, green grapes, cucumber, jalapeno, scallion, pistachio
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| Caldo Gallego | $5.00 |
Chorizo, kale, potato, bacon, cannellini beans
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| Pintxos |
| Pintxo Platter | $21.00 |
A collection of our pintxos, perfect for sharing
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| Melon Con Jamon | $2.00 |
Jamon serrano, honeydew mousse, lemon zest
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| Atun Y Pimientos | $4.00 |
Bonito tuna, piquillo pepper, lemon aioli, cornichons, tarragon
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| Pimientos Rojos | $2.00 |
Candied red peppers, goat cheese
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| Costillas De Res | $4.00 |
Short rib, horseradish cream, cornichons, piquillo pepper
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| Huevo Y Gamba | $3.00 |
Deviled egg, grilled prawn, paprika aioli
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| Manchego Y Jamon | $3.00 |
Manchego, jamon serrano, quince paste
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| Aperitivo De Chorizo | $2.00 |
Chorizo, cornichons, manchego, roasted garlic
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| Almendras Y Pina | $3.00 |
Marcona almonds, goat cheese,caramelized pineapple, thyme, olive oil
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| Tortilla Espanola | $2.00 |
Egg, potato, onion, brava sauce, mojo de perejil
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| Tapas |
| Pollo Frito De Gofres | $12.00 |
Chicken breast, waffle crisps, glazed jamon serrano cream puffs, sauteed plums, butter, brown sugar, sherry vinegar, pedro ximenez maple syrup, sage
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| Patatas Bravas | $6.00 |
Thrice fried potatoes, sunny-side up egg, honey aioli, brava sauce
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| Croqueta De Manchego | $4.00 |
Manchego cheese, quince paste
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| Croqueta De Pollo | $4.00 |
Roasted chicken, garlic, herbs, honey aioli
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| Croqueta De Bacalao | $4.00 |
Salt cod, lemon-cornichon aioli
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| Croqueta De Jamon | $4.00 |
Jamon serrano, saffron-paprika aioli
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| Datiles Con Chorizo | $10.00 |
Bacon wrapped dates, chorizo, almond romesco
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| Albondigas | $9.00 |
Lamb meatballs, manchego, almond picada
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| Pimiento De Padron | $6.00 |
Charred padron peppers, coarse sea salt, olive oil
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| Escalavida | $6.00 |
Roasted eggplant, red pepper, onion, tomato, spanish pesto, manchego crisp
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| Gambas Al Ajillo | $12.00 |
Shrimp, garlic, thyme, calabrese peppers
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| Cebada De Jitomate | $6.00 |
Barley, tomato, marinated feta, fresh mint, green olive dust
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| Bistec Plana De Hierro | $15.00 |
Flat iron steak, caramelized shallot, sherry-rhubarb gastrique, rhubarb
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| Espinacas Catalan | $7.00 |
Spinach, raisins, pine nuts, shallots, white wine, lemon zest
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| Cannellini | $10.00 |
Cannellini beans, orange segments, rosemary, arugula
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| Pulpo A La Gallega | $10.00 |
Confit octopus, potatoes, paprika
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| Setas Salteados | $4.00 |
Sauteed mushrooms, sherry, butter
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| Merguez Con Budin De Pan | $12.00 |
Lamb merguez sausage, lemon-thyme bread pudding, black currants, date ketchup, mustard oil, pickled red onion
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| Mejillones Con Chorizo | $8.00 |
Steamed mussels, white wine, chorizo stew
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| Costillas De Res Y Papas | $8.00 |
Short ribs, fried potatoes, valdeon blue cheese
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| Coles De Bruselas | $7.00 |
Brussels sprouts, pistachios, granny smith apples, olive oil, creme fraiche
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| Alcachofas Fritas | $7.00 |
Fried artichoke hearts, boquerone aioli, rosemary, charred lemon
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| Hamburguesa De Cordero | $14.00 |
Lamb burgers, garnacha caramelized onions, lemon aioli, arugula, olives, boquerones, manchego, layered on a brioche bun
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| Cerdo Deshebrado | $14.00 |
Suckling pig, sherry vinegar barbecue, pickles, calabrese peppers, honey aioli, layered on a brioche bun
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| Cocas |
| Huevo Y Chorizo | $9.00 |
Sunny-side up egg, chorizo, manchego, arugula, citrus vinaigrette
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| Coca De Gamba | $11.00 |
Butterflied shrimp, grilled lemon, feta, celery, saffron-paprika aioli
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| Coca Del Bosque | $9.00 |
Mushrooms, sherry, cream, arugula, truffle honey, goat cheese
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| Mahon Y Miel | $9.00 |
Mahon, thyme, honey, sea salt, olive oil
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| Coca Loca | $10.00 |
Mojo de perejil, walnut nougatine, manchego, roasted pineapple, lomo revilla, goat cheese
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| Coca Del Mercato |
Chefs selection
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| Surtidos |
| Surtido Claico | $14.00 |
Manchego, garrotxa, idiabazal, valdeon
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| Surtido Nuevo | $14.00 |
Manchego, queso lalt urgell, cana de cabra, roncal
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| Surtido Del Mercato | $20.00 |
Chefs daily selection of the finest cured meats, cheeses, and provisions
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| Surtido De Aperitivo | $6.00 |
A selection of spanish olives and regional aperitivo
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| Quesos |
| Manchego | $3.00 |
Firm, crumbly texture, flavors of caramel and hazelnuts. Provision: Quince paste
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| Mahon | $4.00 |
Semi-soft, slightly piquant, flavors of sea salt, fruit, and grass. Provision: Guava paste
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| Garrotxa, Goat | $5.00 |
Firm, earthy, delicate flavors of hazelnut, thyme, and rosemary. Provision: Honey
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| Idiazabal | $4.00 |
Firm, sweet, rich, smokey, nutty. Provision: Pickled fig
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| Monte Crudo Manchego | $4.00 |
Firm, flavors of pineapple and cashews. Provision: Pear jam
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| Queso Lalt Urgell | $5.00 |
Semi-soft, creamy, deep aroma, flavors of fruit. Provision: Guava paste
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| Comte | $5.00 |
Firm, nutty, buttery, and rich. Provision: Pear jam
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| Valdeon | $4.00 |
Soft, bold, spicy blue cheese, wrapped in sycamore leaves. Provision: Candied fennel
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| Cana De Cabra | $4.00 |
Soft-ripened, creamy, mild, tangy citrus notes. Provision: Pickled fig
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| Roncal | $4.00 |
Firm, sharp, slightly spicy, buttery. Provision: Quince jam
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| Cabrales | $6.00 |
Semi-firm, crumbly, intensely strong blue cheese, the strongest in the world. Provision: Pickled fig
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| Charcuteria |
| Chorizo De Espana | $4.00 |
Dry-cured, spiced pork sausage
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| Morcilla De Cebolla | $3.00 |
Spiced blood sausage
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| Salchichon De Vic | $3.00 |
Catalonian style dry salami
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| Lomo Revilla | $4.00 |
Dry-cured pork loin, infused with spices
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| Sobrasada | $3.00 |
Soft ground, spiced pork chorizo sausage
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| Fermin Jamon Serrano | $4.00 |
Free range, dry-cured, serrano ham
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| Fermin Jamon Iberico De Bellota | $4.00 |
Naturally bred, acorn-fed iberico ham
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| Paellas |
| To properly prepare this dish please allow at least 45 minutes |
| Paella Aventura | $45.00 |
Morcilla, rabbit, chicken, chorizo, calasparra rice, haricot vert, peas, piquillo peppers, rosemary, sage, saffron, sofrito
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| Paella Del Jueves | $45.00 |
Chorizo, chicken, mussels, prawns, calasparra rice, peas, piquillo peppers, sofrito, paprika, thyme
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| Paella Del Mar | $45.00 |
Mussels, prawns, octopus, calasparra rice, peas, fennel, fish stock, prawn oil, herbs, paprika, saffron
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| Recommended Accompaniments |
| Setas salteados, coca de mahon y miel, coles de bruselas y manzanas, espinacas catalan, cannellini, patatas con pimenton |
| Cochinillo |
Roasted suckling pig, antipasto platter. Serves 2-4
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| Cuarto De Cochinillo |
1/4 of A roasted suckling pig, antipasto platter. Serves 6-8
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| Medio Cochinillo |
1/2 of A roasted suckling pig, antipasto platter. Serves 12-16
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| Cochinillo Entero |
A whole roasted suckling pig, antipasto platter. Serves 24-32
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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