Avenue 805 Prices in Richmond, VA 23220
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Beverages |
| Beverages |
| 16 oz. Soda | $2.00 |
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| Coffee | $2.00 |
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| Hot Tea | $2.00 |
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| Unsweetened Iced Tea | $2.00 |
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| Appetizers |
| Appetizers (Available 5:30 Pm - 9:30 Pm Monday- Saturday) |
| Shrimp Diablo | $7.00 |
Served in a spicy buttery sauce over garlic mashers.
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| Price Edward Island Mussels | $10.00 |
With red or white sauce and a slab of focaccia bread.
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| Ravioli of the Day | $6.00 |
In house made raviolis.
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| Caprese | $9.00 |
Ripe Roma tomatoes and fresh mozzarella over mesclun mix tossed with a balsamic vinaigrette.
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| Hummus Plate | $8.00 |
Homemade white bean hummus with vegetables, feta and grilled bread.
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| Soups |
| Soups (Available 5:30 Pm - 9:30 Pm Monday-saturday) |
| Soup of the Day | $3.50 - $6.00 |
Please call restaurant for soup of the day.
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| Salads |
| Salads (Available 5:30pm - 9:30pm Monday- Saturday) |
| House Salad | $4.00 - $7.00 |
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| Caesar Salad | $4.00 - $7.00 |
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| Fennel and Orange Salad | $6.00 |
Thinly sliced fennel bulb tossed in romaine with orange segments and a citrus vinaigrette, topped with shaved Parmesan.
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| Dinner Entrees - From the Land |
| From the Land |
| Italian Stuffed Meatloaf | $16.00 |
Stuffed with prosciutto, Genoa salami, pepperoni, provolone and fresh mozzarella topped with marinara over roasted potatoes and vegetables.
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| Chicken 805 | $16.00 |
Seared chicken breast layered with fontina, sauteed spinach and marinated portabellas, drizzled with a port vanilla demi glace over potatoes and vegetables.
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| Braised Short Ribs | $18.00 |
Boneless black Angus short ribs over cheddar stone ground grits and vegetables.
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| Grilled Sirloin Steak | $17.00 |
Topped with a bleu cheese crust over whipped potatoes, vegetables and demi.
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| Dinner Entrees - From the Sea |
| From the Sea |
| Seared Salmon | $19.00 |
Topped with sweet chili glaze over cranberry risotto and vegetables.
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| Shrimp, Scallop and Crab Cakes Small Plate | $10.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with field g
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| Seafood Risotto | $19.00 |
Crab, shrimp, scallops, mussels, fennel and roasted red peppers in a court bouillon brothy risotto.
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| Seared Scallops | $20.00 |
Topped with a fire roasted tomato vinaigrette over mushroom risotto and vegetable.
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| Shrimp, Scallops and Crab Cakes Entree | $17.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with potatoe
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| Poached Lobster | $23.00 |
Lobster chunks tossed with fresh snow peas, cherry tomatoes and basil with a white wine cream sauce and housemade pasta,
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| Pasta |
| Pasta |
| Pasta Puttanesca | $16.00 |
Pasta tossed with a sauce of olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato topped. Made with fresh in house made pasta.
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| Pasta with Pesto | $16.00 |
Fresh pasta tossed in a creamy pesto sauce made with basil, garlic and pine nuts. Made with fresh in house made pasta.
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| Pasta with Vodka Sauce | $16.00 |
With fresh peas and crimini mushrooms tossed in a creamy marinara with vodka. Made with fresh in house made pasta.
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| Pasta with Sausage and Meatballs | $16.00 |
Home made and delicious. Made with fresh in house made pasta.
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| Fancy Mac and Cheese | $18.00 |
Shrimp, chorizo sausage, dry scallops and crimini mushrooms tossed in a rich and creamy four cheese sauce with macaroni.
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| Duck Ragu | $17.00 |
Braised duck in a rich tomato sauce, tossed over pasta and Fontina cheese.
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| Scaloppini |
| Scaloppini |
| Chicken Parmesan | $16.00 |
Baked with marinara and mozzarella. Pounded thin and breaded.
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| Chicken Piccata | $16.00 |
Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded.
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| Chicken Saltimbocca | $16.00 |
Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded.
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| Chicken Marsala | $16.00 |
Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded.
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| Veal Parmesan | $18.00 |
Baked with marinara and mozzarella. Pounded thin and breaded.
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| Veal Piccata | $18.00 |
Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded.
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| Veal Saltimbocca | $18.00 |
Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded.
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| Veal Marsala | $18.00 |
Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded.
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| Lunch Soup |
| Lunch Soup (Available 11:30 Am - 3:00 Pm Everyday) |
| Lunch Soup of the Day | $3.00 |
Please call restaurant for soup of the day.
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| Lunch Salads |
| Lunch Salads (Available 11:30 Am - 3:00 Pm Everyday) |
| Lunch House Salad | $3.50 |
Mesclun mix, cucumber, carrot, tomato and red onion.
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| Lunch Caesar Salad | $3.50 |
Romaine tossed with house made Parmesan peppercorn dressing, lemon juice, croutons and Parmesan cheese.
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| Lunch Spinach Salad | $3.50 |
Baby spinach, tomato and red onion.
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| Lunch Soup and Salad Combo | $5.50 |
With choice of soup and a choice of salad.
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| Lunch Entrees |
| Lunch Entrees (11:30am-3:00pm) |
| Lunch Shrimp, Scallop and Crab Cakes | $9.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle, producing a rustic charred crust and drizzled with lemon dill aioli. Served with a side sa
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| Lunch Seared Salmon | $10.00 |
Topped with a sweet chili glaze. Served with a side salad and vegetables.
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| Lunch Italian Meatloaf | $8.00 |
Sliced thick with prosciutto, Genoa salami, pepperoni, provolone and mozzarella topped with marinara. Served with a side salad and vegetables.
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| Lunch Braised Black Angus Short Ribs | $12.00 |
Served with a side salad and vegetables.
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| Lunch Fresh Pasta |
| Lunch Fresh Pasta (Available 11:30am - 3:00pm Everyday) |
| Lunch Pasta Puttanesca | $6.00 |
Olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato. Served with a side salad.
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| Lunch Pasta with Alfredo | $6.00 |
Rich and creamy sauce with Parmesan and garlic. Served with a side salad.
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| Lunch Pasta with Pesto | $6.00 |
Basil, garlic, pine nuts and cream. Served with a side salad.
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| Lunch Pasta with Marinara | $6.00 |
Rich and chunky tomato sauce. Served with a side salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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