Avenue Eat & Drink Prices in Tallahassee, FL 32301
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Lunch Plates |
| Pasta of the Day |
Add chicken or gulf shrimp
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| Fish of the Day |
Served with chefs selection of sides
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| Falafel Flatbread |
Handcrafted falafel served with romaine, tomato, pickled onions, and tzatziki on grilled flatbread
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| Grilled Portobello Cap Sandwich |
With grilled red onions, baby arugula, tomato, cucumber & roasted red pepper pesto served on ciabatta
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| Tampa Cuban Sandwich |
Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette
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| In-House Roasted Turkey Sandwich |
Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread
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| Avenue B.L.T. |
Applewood bacon, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread
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| Seafood Pot Pie |
Fresh gulf seafood, fennel and shrimp mornay with a buttermilk biscuit
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| Grilled Cheese with Tomato Soup |
Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup
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| Grilled Chicken Breast Sandwich |
All-natural chicken with roasted red peppers, artisan lettuce, and mango aioli served on a challah bun
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| Avenue Hot Brown |
Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon & herb velouté
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| Roasted Chicken Salad Sliders |
With lettuce and tomato on mini burger buns
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| Seared Ahi Tuna Steak Sandwich |
Six ounce fresh ahi tuna steak seared rare, gourmet greens, heirloom tomato, and basil mayo on grilled ciabatta
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| Grilled Kobe Beef Hot Dog |
Kobe hotdog with pickled onions & handcrafted mustard on a sourdough roll & served with potato salad
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| Blackened Grouper Tacos |
Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream
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| Braveheart Prime Angus Steak Burger |
Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion or brie & sauteed crimini mushrooms
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| Duck Flatbread |
Confit of duck, hoisin-cilantro sauce, shredded ginger and leeks on flour flat bread
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| Lobster Roll |
Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll
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| Wagyu Brisket Tacos |
Served with flour tortillas, fresh diced tomato, onion, cilantro and roasted poblano sauce
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| Pulled Shortrib Sandwich |
Pulled shortrib with caramelized onions, baby arugula, smoked irish cheddar cheese & horseradish mayo served on a challah bun
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| Garden |
| Grilled Caesar with Crumbled Bacon |
Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add chicken or gulf shrimp
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| Burrata Mozzarella & Heirloom Tomato |
Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil & white balsamic vinegar
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| Lobster, Mint & Heirloom Tomato |
Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil
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| Seared Tuna Salad |
Seared tuna on lettuce greens, served with boiled egg, pickled asparagus, potato, kalamata olives, tomato wedges, and our house vinaigrette
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| Arugula Salad |
Tender arugula, candied pecans, bleu cheese crumbles, dried figs, and applewood bacon vinaigrette or served with a marinated & grilled portobello mushroom cap
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| Grilled Beef Loin Salad |
Dry-rubbed & grilled tenderloin served on a bed of arugula & radish, with orange, shaved fennel, and ginger vinaigrette
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| Avenue Chicken Salad |
Slow-roasted chicken salad on mixed greens, with tomato wedges, cucumber, and our house vinaigrette
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| Side Salad |
Gourmet greens with local vegetables in our tangy house vinaigrette dressing
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| Bites |
| Avenue Shrimp Cocktail |
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce
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| Pepper-Flecked Gulf Shrimp |
Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette
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| Artichoke Spinach Dip |
Classic artichoke, spinach, and tomato dip served with flour tortilla triangles
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| Hummus & Chilled Vegetables |
creamy, garlicky homemade hummus served with grilled local vegetables and warm pita triangles
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| Sides |
| Anson Mills Smoked Cheddar Cheese Grits with Striplings Sausage |
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| Garlic Potatoes |
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| Poblano and Cheddar Hush Puppies |
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| Sweet Potato Chips |
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| Wilted Seasonal Greens with Applewood Bacon |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price