Axel's Bonfire Prices in Saint Paul, MN 55105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Char Wings & Ribs (Wings) | $11.45 |
House char-BBQ glazed
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| Char Wings & Ribs (Ribs) | $13.95 |
House char-BBQ glazed
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| Char Wings & Ribs (Combo) | $16.45 |
House char-BBQ glazed
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| Wings | $11.45 |
Classic or boneless with choice of teriyaki, buffalo or BBQ
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| Lettuce Wraps | $9.95 |
Teriyaki ground chicken with artisan romaine
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| Bull Bites | $13.95 |
Cast iron seared cajun-seasoned tenderloin tips
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| Bonchos | $11.95 |
Bonfires rendition of nachos served with choice of chicken or carnitas
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| Bontons | $8.95 |
Crispy buffalo cream cheese & chicken wontons
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| Walleye Bites | $12.45 |
Served with tartar sauce and lemon
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| Cowboy Poutine | $10.45 |
Smothered with carnitas, queso blanco, peppers, onions and jalapenos
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| Shrimp & Guac Stack | $12.45 |
Served with tortilla chips
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| Queso Blanco (Plain) | $4.95 |
Served with tortilla chips
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| Queso Blanco (Chorizo) | $6.95 |
Served with tortilla chips
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| Southwest Fondue | $12.95 |
Served with queso blanco, grilled chicken, fiesta chips, fire-grilled veggies and grapes
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| Soup & Salad |
| Add shrimp or rotisserie chicken to any salad for $3.95, salmon or steak for 5.95 or a wood fire grilled chicken breast for $4.95 |
| Soup of the Day | $5.45 |
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| Caesar | $7.95 |
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| House | $7.95 |
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| Classic Wedge | $9.95 |
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| Bonfire Chopped | $11.95 |
Tossed with rotisserie chicken and herb-mustard vinaigrette
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| Fiesta | $11.95 |
House-made tortilla chips drizzled with queso blanco and topped with pulled chicken, pico, cheddar, shredded lettuce, fire-roasted corn, jalapenos and sliced avocado
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| Asian | $11.95 |
Crispy chicken, cabbage and fresh greens tossed in sesame-soy dressing with peppers, carrots, tomatoes, green onions and toasted sesame seeds
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| Mesquite-Grilled Salmon | $13.95 |
Lemon-peppered salmon over baby spinach with craisins, toasted almonds and white maple balsamic
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| Summer Walleye | $13.95 |
Lemon-peppered walleye strips tossed with spinach, strawberries, red onions and raspberry vinaigrette, garnished with toasted almonds
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| Mesquite-Grilled Entrees |
| Served with choice of two sides: signature green beans, yukon-bacon smashed potatoes, herb-roasted potatoes, loaded baked potato, fries and wild rice pilaf. Upgrade to grilled asparagus for $1.45, add soup or a side house or caesar salad for $3.95 and add |
| Bacon-Wrapped Medallions | $22.95 |
Two fire-grilled beef medallions, finished with our signature steak butter
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| Chateau Sirloin | $20.45 |
Filet of sirloin, served with our signature steak butter
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| Drunk & Dirty Sirloin | $20.95 |
Top sirloin in our whiskey marinade
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| Filet Mignon | $27.95 |
Finished with our signature steak butter and served with grilled asparagus finished with our signature steak butter and served with grilled asparagus
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| Land & Lake | $29.95 |
Our signature drunk & dirty sirloin and pan-fried walleye fillet. Upgrade to filet mignon $6.45
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| Big Texas Ribeye | $27.95 |
Herb-rubbed and topped with crispy onion haystacks
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| St. Louis Ribs (Half Rack) | $17.95 |
Finished on our wood fire grill and glazed with our house char-BBQ sauce
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| St. Louis Ribs (Full Rack) | $25.95 |
Finished on our wood fire grill and glazed with our house char-BBQ sauce
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| Grilled Pork Chops | $18.95 |
Twin center-cut boneless duroc pork loin
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| Spit-Roasted Chicken (Quarter) | $14.95 |
Mesquite-seasoned and roasted over open flames with yukon-bacon smashed potatoes
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| Spit-Roasted Chicken (Half) | $18.95 |
Mesquite-seasoned and roasted over open flames with yukon-bacon smashed potatoes
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| Pasta |
| Bonfire Fettuccine | $17.95 |
Fire-roasted chicken, blackened shrimp and andouille sausage tossed in our roasted red pepper cream sauce
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| Cajun Chicken Penne | $16.45 |
Sun-dried tomato cream sauce with fire-roasted peppers
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| Tequila Lime Fettuccine | $16.95 |
Grilled chicken tossed with roasted tomatillos, peppers and onions in our tequila-lime cream sauce
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| Tequila Lime Fettuccine w/ Blackened Shrimp | $19.95 |
Grilled chicken tossed with roasted tomatillos, peppers and onions in our tequila-lime cream sauce
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| Sandwiches |
| Served with your choice of fries, fresh house-made kettle chips, fresh fruit or coleslaw |
| Wood Fire Chicken Club | $11.95 |
Served on a toasted bun with lettuce, tomato, mayo, cheddar and bacon
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| Beer-Battered Walleye | $14.95 |
Served on a toasted hoagie
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| Salmon BLT | $13.95 |
Herb-crusted grilled salmon on texas toast with roma tomatoes, artisan romaine and applewood smoked bacon
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| Chicken Tender Po-Boy | $12.95 |
Crispy chicken tenders, pepper jack cheese and bacon, served on a toasted hoagie with honey mustard
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| Rodeo Steak | $13.95 |
Over chipotle avocado aioli with cheddar, crispy onions and pico
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| Shrimp Po-Boy | $12.95 |
Cajun-seasoned shrimp, chipotle avocado aioli and corn & black bean salsa
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| Arizona Chicken Wrap | $10.95 |
Avocado, lettuce, cheddar and pico with chipotle ranch
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| French Dip | $13.95 |
Sliced roast beef, peppers, mushrooms, onions and melted provolone
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| Chicken Caesar Wrap | $10.45 |
Rotisserie chicken caesar in an herb-garlic wrap
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| Grilled Philly Wrap | $12.45 |
Classic philly cheese steak wrapped & grilled with American cheese
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| Gourmet Burgers |
| Burgers are made with fresh angus ground chuck and served with shredded lettuce and tomato. Served with your choice of fries, fresh house-made kettle chips, fresh fruit or coleslaw |
| Griddle Royale (Sm) | $7.45 |
Old-fashioned single, double or triple stack cheeseburger with secret sauce
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| Griddle Royale (Med) | $9.45 |
Old-fashioned single, double or triple stack cheeseburger with secret sauce
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| Griddle Royale (Lg) | $10.45 |
Old-fashioned single, double or triple stack cheeseburger with secret sauce
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| Be Bold | $19.95 |
One full pound of ground angus chuck topped with char-BBQ sauce, bacon, four cheeses, sauteed veggies, crispy onions and 1000 island
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| All-American | $10.95 |
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| Bonfire Classic | $12.45 |
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| Chipotle Turkey Burger | $11.45 |
Pico de gallo, sliced avocado, shredded lettuce and chipotle avocado aioli
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| Bacon Belly Burger | $12.45 |
Ground angus chuck blended with smoked pork belly, cajun seasoned and topped with pepper jack, crispy onions and bacon
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| BBQ Bacon Cheddar | $12.45 |
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| Blackened Bacon Bleu | $12.95 |
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| Brick-Oven |
| Choice of pizza or flatbread. Toppings: pepperoni, italian sausage, mushrooms, tomatoes, rotisserie chicken & onions $1.45 |
| Spinach & Mushroom | $9.95 |
Served over olive oil glazed flatbread
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| Blackened Shrimp | $12.45 |
Roasted red pepper cream sauce with andouille sausage and sweet roasted peppers
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| Three Sausage | $13.45 |
Andouille, chorizo and Italian sausages with mushrooms
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| Four Cheese | $9.95 |
Artisan blend of mozzarella, provolone, romano and parmesan cheese
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| Margherita | $10.95 |
Drizzled with avocado cream sauce
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| Buffalo Chicken | $12.45 |
Roasted red pepper cream sauce and bleu cheese crumbles
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| Spicy Pepperoni | $11.95 |
Served with a hint of garlic & crushed red peppers
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| BBQ Chicken | $12.45 |
Finished with red onions, fresh cilantro and chipotle sour cream
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| Bonfire Classics |
| Add soup or a side house or caesar salad for $3.95 |
| Chipotle Lime Chicken | $17.95 |
Cajun-seared chicken served over garlic rice pilaf, topped with corn & black bean salsa and drizzled with chipotle-lime cream
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| Chipotle Lime Chicken (Upgrade to Sirloin or Walleye) | $21.95 |
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| Fish & Chips | $15.95 |
Beer-battered and fried until crispy, served with fries, coleslaw and tartar sauce
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| Pan-Fried Walleye | $22.95 |
Finished with composition butter and toasted almonds served with wild rice pilaf & signature green beans
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| Cedar-Planked Salmon | $22.95 |
Prepared in our wood fire oven and finished with our smoky red onion & jalapeno glaze with fresh cilantro served with wild rice pilaf & grilled asparagus
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| Tex-Mex |
| Cowboy Tacos | $12.95 |
Served with slow-roasted spicy BBQ pork, creamy coleslaw and crispy onion haystacks
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| Chimichanga | $14.95 |
Choice of chicken, carnitas, steak or veggie golden fried with beans, rice, pico, jalapeno and cheese smothered with queso blanco & salsa verde
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| Burrito | $14.95 |
Choice of chicken, carnitas, steak or veggie stuffed with beans, rice, pico, jalapeno and cheese smothered with queso blanco & salsa verde
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| Walleye Tacos | $15.45 |
Topped with pico de gallo and chipotle sour cream
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| Cowboy Quesadilla | $11.95 |
Slow-roasted spicy pork tossed in our house char-BBQ sauce with melted cheddar, fried onions and pico de gallo, folded into a grilled crispy parmesan tortilla
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| Skillet Fajitas with Chicken or Steak | $16.95 |
Over a sizzling southwest veggie mix with tortillas, shredded cheese, corn & black bean salsa, garlic rice pilaf and shredded lettuce
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| Skillet Fajitas w/ Bull Bite, Blackened Walleye or Shrimp | $18.95 |
Over a sizzling southwest veggie mix with tortillas, shredded cheese, corn & black bean salsa, garlic rice pilaf and shredded lettuce
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| Dessert |
| Big Cookie | $7.00 |
A warm chocolate chip cookie topped with vanilla ice cream and chocolate sauce
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| Salted Caramel Brownie Sundae | $7.00 |
Drizzled with chocolate and caramel
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| Chocolate Decadence | $7.00 |
Flourless chocolate torte atop raspberry and chocolate sauces, sprinklerd with powdered sugar
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| Towering Carrot Cake | $9.00 |
One full pound of our famous carrot cake topped with cream cheese frosting and drizzled with rich caramel sauce
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| Strawberry Cheesecake | $8.00 |
New york style vanilla cheesecake served with fresh house-made strawberry sauce
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| Chefs Feature |
Chef inspired dessert selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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