Ayame Prices in Irvine, CA 92602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Combination |
| Served with Salad, Rice & Miso Soup |
| Combination 'A' | $16.50 |
Chicken Teriyaki, Tempura & California Roll
0
|
| Combination 'B | $19.50 |
Beef Terriyaki, Tempura & Sashimi
0
|
| Omakase |
| Chef's Special Sampling & Original Dessert |
Course Line: Appetizer, Sashimi dish, Fish dish, Meat dish, Sushi & Dessert 65 & up
0
|
| Cold Appetizer |
| Sunomono | $8.00 |
Octopus, Shrimp Cucumber & Kelp in Sweet Vinegar
0
|
| Ankimo Halibut |
Steamed Monk Fish Liver Pate wrapped in Halibut Sashimi topped with Chives & Ponzu jel ee
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|
| Ika Uni Ae | $9.00 |
Kensaki Squid Sashimi topped with Sea Urchin, Oregano, Fleur De Sel & Lemon Dressing
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| Fresh Oyster | $9.00 |
4pc of Hama Hama Oysters with Chili Ponzu
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| Kobe Beef Carpaccio | $12.00 |
Thinly Sliced Seared Kobe Style Beef with Shiso Capers, Myoga Shallot & Yuzu Zest
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|
| Hamachi Jalapeno | $9.05 |
Japanese Yellowtail Sashimi with Jalapena & Tomato Salsa
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|
| Snapper Carpaccio | $12.00 |
Japanese Madai Snapper with White Ponzu Vinagrette
0
|
| Hot Appetizer |
| Kabocha Dumpling | $6.50 |
Tiger Shrimp & Pureed Pumpkin Dumpling with Balsamic Glaze
0
|
| Soft Shell Crab Karaage |
Deep Fried Soft Shell Crab served with Spicy Sweet & Sour Sauce
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|
|
| Calamari | $6.05 |
Deep Fried Calamari served with Sesame Jalpeno Sauce
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|
| Ayame Dynamite | $8.05 |
Baked Baby Scallop, Crab Mushroom & Onion with Spicy Aioli Sauce
0
|
| Kurobuta Kakuni | $8.00 |
Braised Prime Pork Belly with Potato Puree
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|
| Shrimp Tempura | $12.00 |
4 pcs of Shrimp & 4 pcs of Assorted Vegetables
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| Tuna Garlic Steak | $9.00 |
Pan Seared Big Eye Tuna with Garlic Soy Porto Sauce
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| Salad |
| Spring Mix Salad | $5.00 |
House Say Dressing
0
|
| Seaweed Salad | $6.00 |
Mixed Seaweed & Greens tossed in Sesame Vinaigrette
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|
| Albacore Tataki Salad | $8.50 |
Seared Albacore Sashimi with Wasabi Soy Dressing
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|
| Saikoro Sashimi Salad | $12.00 |
Cubed Assorted Sashimi with Spicy Sesame Vinagrette
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|
| Soup |
| House Miso Soup | $2.50 |
0
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| Asari Miso Soup | $6.00 |
Asari Clam, Mitsuba Leaf & Tokyo Scallion
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| Maine Lobster Miso Soup | $9.00 |
Maine Lobster Craw in White Miso Soup
0
|
| Mix Mushrooms Soup | $6.00 |
Shitake, Eringe, Oyster, Shimeji & Enoki Mushroom in Clear Broth
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| Entree |
| All Entree served with Rice & Miso Soup or Small Salad |
| Free Range Chicken | $15.00 |
Breast & Thigh with Ayame Teriyaki served with Mushroom Sautee & Steam Vegetables
0
|
| New York Steak | $19.00 |
Horse Radish Ponzu & Teriyaki Sauce on the side served with Mushroom Sautee & Steam Vegetable
0
|
| Filet Mignon Steak | $25.00 |
Prime Tenderloin Steak served with Shiitake Mushroom Sauce
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|
| Roasted King Salmon | $18.00 |
With Yuzu Pepper Butter & Tamari Soy served with Mash Potato and String Beans
0
|
| Orange Roughy & Scallop | $18.00 |
Pan Sauteed Roughy and Japanese Scallop served with Soy Beurre Blanc Sauce
0
|
| Kobe Beef Cheek | $25.00 |
7 hour Braised Cheek served with Red Wine & Red Miso Sauce
0
|
| Miso Seabass | $26.00 |
Broiled Chilean Seabass topped with String Fried Potato and Black Truffle Sauce
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|
| Assorted Sushi | $23.00 |
Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Albacore, Shrimp, Eel & Choice of Spicy Tuna or Tuna Roll
0
|
| Assorted Sashimi |
Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Japanese Scallop & Albacore
0
|
| Specialty |
| Sauteed Abalone & Mix Mushroom | $16.00 |
Pan sauteed live Abalone & Japanese mix Mushroom
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| John Dory with Uni Sauce | $14.00 |
Rice Pearl crusted John Dory with Sea Urchin Butter sauce
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| Filet Mignon with Foie Gras | $18.00 |
With Port Honey Reduction sauce
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| Madai Champagne Mushi | $14.00 |
Steamed Japanese Snapper with Champagne sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price