Ayutthaya Thai Menu and Prices

4.2 based on 82 votes

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Starters
Starters
Tod Mun Pla
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$8.00
Thai fish cakes with cucumber salad.
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Satay Chicken
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$8.00
Served with peanut sauce.
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Garlic and Black Pepper Wings
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$8.00
Mee Krop
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$6.00
Crispy rice noodles and green onions sauteed with zesty orange-plum sauce.
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Fried Vegetable Roll
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$6.00
Deep Fried Tofu
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$5.50
Kabong
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$5.95
Squash and corn fritter with sweet chili sauce.
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Garlic Green Beans
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$7.50
All Star Appetizers
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$9.00
Combination of tod mun, chicken satays, fried rolls and fried tofu.
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Salad Rolls
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$6.00 - $7.00
Crispy Calamari
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$8.50
Served with jalapeno ginger soy sauce.
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Crab Delight with Sweet and Sour Sauce
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$8.00
Soups
Tom Yum Soup
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$6.00 - $4.00
Lemomgrass and lime leaves broth with mushrooms.
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Tom Kha Soup
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$6.00 - $4.00
Served with coconut brought and mushrooms.
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Vegetable Soup
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$6.00 - $9.00
Clear broth with mixed vegetables, tofu and glass noodles.
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Salads
Yum Woon Zhen Salad
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$9.00
Glass noodles, shrimp, cilantro and onions tossed in roasted chili lime dressing.
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Larb Salad
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$8.00
Ground chicken, beef or pork with red onions, green onions, cilantro and ground Thai herbs, tossed in a tangy lime dressing.
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Lemongrass Chicken
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$8.00
Shredded chicken breast, khiffer lime leaves, onions and green beans over greens. Served with tangy rice dressing.
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Phra
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$10.00
Served with shrimp, calamari, onions, ginger, cilantro and garlic over greens and served with roasted chili dressing.
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Thai Salad
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$8.00
Sliced chicken breast, green beans and ground peanuts mixed into a warm coconut chili sauce garnished with fried shallots and garlic.
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Yum Neau
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$8.00
Sliced beef, cucumber, and onions over greens served with roasted chili lime dressing.
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Som Tum
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$8.00
Sliced green papaya, green beans, carrots, cherry tomatoes, fresh garlic, dried shrimp and peanuts tossed in fresh lime juice and plum sugar sauce.
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From the Wok
Vegetable Delight
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$9.00 - $16.00
Stir-fried mixed vegetables and glass noodles.
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Broccoli Oyster Sauce
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$9.00 - $16.00
Stir-fried broccoli, carrots and fresh garlic.
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Pud Nam Prik Pao
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$9.00 - $16.00
Served with onions, carrot, peppers, mushrooms and basil with roasted chili paste.
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Pud Khing Sod
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$9.00 - $16.00
Stir-fried fresh ginger, mushrooms, carrots and onions.
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Pud Kapao
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$9.00 - $16.00
Stir-fried with fresh Thai basil, onions, mushrooms, carrots and bell peppers.
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Bathing Rama
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$9.00 - $16.00
Wok-tossed spinach with garlic and topped with peanut sauce.
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Pud Ka-tiem
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$9.00 - $16.00
Stir-fried in garlic and black pepper sauce over steamed broccoli and carrots.
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Spicy Basil Eggplant
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$9.00 - $16.00
Eggplant, onions, carrots, zucchini, bell peppers, mushrooms and basil stir-fried in spicy red curry paste.
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Pud Prik Khing
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$9.00 - $16.00
Green beans, carrots, bell peppers, basil and lime leaves stir-fried in spicy ginger curry paste.
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Pud Cashew
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$9.00 - $16.00
Broccoli, carrots, baby corn, bell peppers and cashews.
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Pud Pong Karee
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$9.00 - $16.00
Served with Thai herbs, onions, mushrooms, carrots, baby corn, peppers, basil and egg with yellow curry powder.
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Curries
Kang Dang Curry
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$9.00 - $16.00
Red curry paste and coconut milk with bamboo shoots, bell peppers and basil.
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Kang Kiew Curry
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$9.00 - $16.00
Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil.
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Kang Karee Curry
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$9.00 - $16.00
Yellow curry and coconut milk with potatoes and onions.
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Kang Panang Curry
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$9.00 - $16.00
Herb curry paste and coconut milk with bell peppers and Thai basil over crisp cabbage.
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Kang Massaman Curry
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$9.00 - $16.00
Massaman curry and coconut milk with potatoes, onions, carrots and peanuts.
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Chef's Suggestions
Coconut Chicken
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$12.00
Grilled chicken breast marinated in herbs and spices topped with coconut herb sauce over cabbage.
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Crispy Garlic Chicken
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$11.50
Served with garlic and black pepper sauce, crispy basil and steamed vegetables.
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Gai Ho Bai Toey
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$12.00
Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha.
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Mango Prawns
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$14.00
Mushrooms, carrots, onions, peppers and basil.
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Tamarind Chicken
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$10.50
Battered sliced chicken breast with cashews and fried shallots topped with tamarind sauce.
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Neau Sawan
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$10.50
Served with tender beef, coriander powder and sweet Thai soy sauce.
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Roasted Duck Curry
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$14.00
Served with cherry tomatoes, pineapple, peppers and basil.
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Crab Fried Rice
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$16.00
Served with cherry tomatoes, onions and egg.
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Special Thai Chicken
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$10.50
Homemade herb curry with broccoli, cashews and peppers.
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Seafood
Kang Kau Taley
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$17.00
Shrimp, scallop, squid, mussel and salmon in pineapple curry sauce.
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Sizzling Sidewalk Skillet Shrimp
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$13.00
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.
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Sizzling Side Walk Skillet Seafood
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$16.00
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.
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Sizzling Side Walk Skillet Trout
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$18.00
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.
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Mussel Hot Pot
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$12.00
Served with roasted chili sauce with lime leaves, galanga, lemongrass, bell peppers and basil.
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Salmon Prik Panang
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$16.00
Grilled salmon served with peppers, basil, broccoli and carrots in Panang coconut curry sauce.
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Ginger Halibut
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$21.00
Grilled Halibut served with steam veggies, green onions and sesame soy sauce.
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Spicy Catfish
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$12.00
Deep-fried catfish topped with Panang curry sauce.
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3 Spice Fish
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$18.00
Fried trout topped, spicy garlic and chili sauce with bell peppers, mushrooms and basil.
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Fried Rice and Noodles
Pud Thai
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$9.50 - $16.50
Pan fried noodles in tamarind sauce, wrapped in egg with bean sprouts, peanuts and lime.
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Pud See Ewe
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$9.50 - $16.50
Wok-tossed wide rice noodles with sweet soy sauce, broccoli, carrots and egg.
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Pud Khee Mao
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$9.50 - $16.50
Wok tossed wide noodles with garlic-chili paste, mixed veggies and egg.
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Rad Nah
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$9.50 - $16.50
Wok tossed wide noodles, broccoli and carrots topped with soy gravy.
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Ayuttaya Noodles
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$9.50 - $16.50
Lightly seasoned wide rice noodles, egg and garlic over green lettuce, ground peanuts and green onions.
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Pineapple Fried Rice
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$9.50 - $16.50
Served with Chinese sausage, broccoli, carrots, onions, tomatoes and egg.
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Thai Fried Rice
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$9.50 - $16.50
Served with broccoli, carrots, onions, tomatoes and egg.
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Spicy Basil Fried Rice
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$9.50 - $16.50
Served with mushrooms, onions, carrots, peppers and basil.
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Yellow Curry Fried Rice
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$9.50 - $16.50
Served with mushrooms, baby corn, onions, carrots, peppers and egg.
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Sides
White Jasmine Rice
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$1.50
Brown Jasmine Rice
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$2.00
Sticky Rice
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$1.50
Peanut Sauce
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$0.50 - $2.50
Cucumber Salad
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$2.00
Yellow Coconut Sauce
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$2.50
Curry Sauce
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$1.50
Wide Rice Noodles
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$2.00
Pud Thai Noodles
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$2.00
Fried Egg
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$1.50
Steamed Vegetables
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$3.00
Dessert
Deep Fried Ice Cream
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$5.00
Strawberry sauce and whipped cream.
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Deep Fried Banana
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$3.00
Dusted with powder sugar.
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Black Rice Pudding
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$4.00
Warm coconut jello.
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Ice Cream
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price