Azalea Prices in Philadelphia, PA 19106
Hours of Operation
- Mon: 3:00 pm - 12:00 am
- Tue: 3:00 pm - 12:00 am
- Wed: 3:00 pm - 12:00 am
- Thu: 3:00 pm - 12:00 am
- Fri: 3:00 pm - 12:00 am
- Sat: 3:00 pm - 12:00 am
- Sun: 3:00 pm - 12:00 am
Restaurant Menu
| Eggs And Omelets $12 |
| Liberty Bell Morning |
two eggs any style, with your choice of bacon, sausage or ham
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| Create Your Own Omelette |
choice of bacon, sausage, ham, onions, spinach, tomatoes, mushrooms, peppers & cheese
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| Philly Breakfast |
two eggs any style, philadelphia scrapple and a bagel with philly cream cheese
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| Great"Lite" Way |
egg whites or egg beaters with mushrooms, onion, peppers, tomatoes & spinach
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| Traditional Breakfast Specialties |
| Eggs Benedict | $17.00 |
english muffin topped with poached eggs & creamy hollandaise sauce with canadian bacon
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| Lox, Stock And Bagel | $15.00 |
atlantic smoked salmon, bermuda sliced onions, tomatoes, capers & toasted bagel
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| Azalea Continental | $14.00 |
croissant, muffin and danish with coffee & juice
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| From The Griddle $12 |
| All Served With Fresh Berries And Powdered Sugar |
| Three Buttermilk, Blueberry, Or Chocolate Chip Pancakes |
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| Brioche French Toast |
thick sliced bread dipped in our batter then grilled to perfection
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| Old Fashioned Belgian Waffle |
thick and delicious waffle served with powdered sugar and berries
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| Healthy Starts |
| Simply Healthy | $14.00 |
yogurt topped with granola cereal and fresh berries, with a muffin or toast
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| Granola | $8.00 |
served with plain yogurt or milk and topped with berries
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| Cold Cereal | $6.00 |
ask server for daily selections
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| Hot Oatmeal | $7.00 |
served with brown sugar and berries
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| Side Orders |
| Apple Wood Smoked Bacon Or Country Sausage | $5.00 |
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| Philadelphia Scrapple, Country Ham Steak Or Turkey Sausage | $5.00 |
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| Home-Style Potatoes | $4.00 |
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| Toast | $3.00 |
white, wheat rye, english muffin or bagel
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| Fresh Baked Muffin, Danish, Or Croissant | $4.00 |
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| Petite Or Regular Fresh Fruit Plate | $10.00 - $5.00 |
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| Two Eggs Any Style | $9.00 |
with fruit and toast
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| Half Grapefruit | $5.00 |
sliced and sectioned for your convenience
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| Beverages |
| Milk | $4.00 |
whole, 2% skim or soy milk
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| Espresso Or Cappuccino | $5.00 |
regular or decaf
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| Starbucks Organic Shade Grown Coffee | $3.00 |
regular or decaf
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| Tea Forte | $4.50 |
english breakfast, decaf, earl grey, black currant, jasmine green, chamomile or citrus mint
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| Juice | $4.00 |
orange, apple, grapefruit, tomato, v-8 or cranberry
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| Appetizers |
| Pan Fried Crab Cake | $16.00 |
with red beets, spinach and horseradish remoulade
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| Chicken Quesadilla | $12.00 |
shredded marinated chicken breast with pepper jack cheese
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| Mediterranean Vegetable Quesadilla | $12.00 |
zucchini, eggplant, mixed peppers, sharp provolone, served with salsa and sour cream
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| Seared Ahi Tuna | $14.00 |
with caramelized onion confit, sesame cracker, drizzled with wasabi cream sauce
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| Caprese Salad | $12.00 |
with sliced tomatoes, buffalo mozzarella, drizzled with balsamic reduction
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| Pan Fried Crab Cake | $16.00 |
with red beets, spinach and horseradish remoulade
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| Seared Ahi Tuna | $14.00 |
with caramelized onion confit, sesame cracker, drizzled with wasabi cream sauce
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| Caprese Salad | $12.00 |
with vine ripened tomatoes and buffalo mozzarella, drizzled with balsamic reduction
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| Shrimp And Crab Claw Cocktail | $16.00 |
with spicy cocktail sauce
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| Soup $7 |
| Lobster Bisque |
with julienne lobster claw
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| Soup Of The Day |
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| Lobster Bisque |
with julienne lobster claw
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| Soup Of The Day |
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| Salad |
| Nicoise Salad | $18.00 |
seared ahi tuna with haricot verts, potatoes, fennel, capers, olives, eggs and anchovies tossed in a light vinaigrette dressing
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| Grilled Steak Salad | $14.00 |
flat iron steak spring mix, cherry tomatoes, gorgonzola cheese, with truffle vinaigrette
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| Seafood Cobb Salad | $18.00 |
bibb lettuce, jumbo crab & cocktail shrimp, maytag blue cheese with herb buttermilk dressing
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| Grilled Asparagus Salad | $12.00 |
asparagus, marinated mixed peppers, roasted garlic, wild mushrooms, olives and smoked mozzarella with basil vinaigrette
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| Caesar Salad | $12.00 |
crisp romaine, croutons and creamy garlic caesar dressing
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| Caesar Salad | $17.00 |
add chicken, shrimp or salmon
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| Sandwiches $14 |
| All Sandwiches Served With French Fries, Fresh Fruits Or Potato Chips |
| Smoked Turkey Wrap |
grilled apples, lettuce, smoked bacon and cranberry mayonnaise
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| Certified Angus Burger |
choice of cheese and served with lettuce, tomato and red onion
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| Vegetable Panini |
portabella mushrooms, roasted red peppers, onions, eggplant, smoked mozzarella and pesto on artisan bread
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| Chef's Panini |
grilled chicken, caramelized onions, spinach and sharp provolone on artisan bread with honey mustard spread
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| Philly Cheese Steak |
choice of beef or chicken with sauteed onions
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| Tuna Melt |
tuna salad with tomato and melted smoked gouda on 7 grain bread
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| Entrees |
| Grilled Chicken Breast | $22.00 |
topped with apples, grain mustard and peach chutney, served with saffron risotto and vegetable du jour
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| Alaskan Salmon | $24.00 |
with navy bean salad & forest mushrooms, drizzled with a lemon thyme sauce
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| Herb Crusted Tilapia | $24.00 |
with vanilla braised endive, organic celery root and herb emulsion
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| Certified Black Angus Prime Filet | $36.00 |
with sauteed spinach, rosemary creme demi glace, served with saffron risotto and vegetable medley
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| Seafood Pasta | $28.00 |
pan seared tiger shrimp and scallops cooked in a tomato vin blanc sauce with spinach, choice of spring mix linguine (saffron, tomato & spinach) or cavatelli pasta
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| Pasta Jardinier | $18.00 |
artichoke hearts, olives, tomatoes, peas and shitake mushroom with garlic olive oil choice of spring mix linguine (saffron, tomato & spinach) or cavatelli pasta
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| Rum Glazed Mancho Farms Veal Chop | $34.00 |
with veal agnolotti, celery root and burgundy carrots, with sage demi glace
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| Aromatic Spiced Sea Bass | $36.00 |
with cauliflower, ginger and spinach served with roasted potatoes and topped with a red wine sauce
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| Roasted Free Range Chicken | $29.00 |
marinated with fresh ginger, thyme and garlic, served with black eyed pea relish and vegetable du jour
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| Pan Seared Wild Salmon | $30.00 |
with tiger shrimp, roasted corn, braised tomato and fennel salad with artichoke vinaigrette
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| Certified Prime Cut Rib Eye Steak | $36.00 |
with horseradish potato puree, grilled asparagus and topped with a whole grain brandy mustard sauce
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| Seared Black Angus Filet Mignon | $36.00 |
with porcini agnolotti, golden beets, shitake mushrooms and vegetable du jour
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| Seafood Pasta | $28.00 |
pan seared tiger shrimp and scallops cooked in a tomato vin blanc sauce with spinach, choice of spring mix linguine (saffron, tomato & spinach) or cavatelli pasta
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| Pasta Jardinier | $18.00 |
artichoke hearts, olives, tomatoes, peas and shitake mushroom with garlic olive oil. choice of spring mix linguine (saffron, tomato & spinach) or cavatelli pasta
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| Salads $12 |
| Frisee Salad |
maytag blue cheese, dried cranberries with sherry vinaigrette
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| Caesar Salad |
crisp romaine, croutons and creamy garlic caesar dressing
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| Salad De Printemps |
baby red oak, fire roasted peppers, pecans and artichoke hearts, with mirin cherry vinaigrette
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| Azalea Spinach Salad |
spinach tossed with caramelized figs, candied walnuts, hearts of palm and sun-dried tomatoes, with cabernet verjus vinaigrette
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| Chefs Carving Station |
| Two Of The Following |
| Slow Roasted Rack Of Lamb |
with herb infused mint jelly
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| Cracked Black Pepper Roasted Filet Mignon |
with demi glaze
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| Hot Commodities |
| Tortellini Alfredo |
with fresh spinach
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| Yukon Gold Latkes |
with sour cream
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| Sun Dried Tomato Risotto |
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| Fishermans Cold Station |
| Fleur De Sel Cured Salmon, Whitefish Salad |
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| Lignee Of Smoked Rainbow Trout |
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| Crab And Shrimp Salad & Fruit De Mer |
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| Liberty Bell Breakfast |
| Made To Order |
| Fanciful 3 Egg Omelets Made To Order |
with fresh spring vegetables
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| Poached Eggs Benedict |
served with hollandaise sauce
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| Belgian Waffles Made To Order |
with fruit, whipped cream, and powdered sugar
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| Panache Salad Station |
| Basil Marinated Tomato & Mozzarella, Anti-Pasta |
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| Oriental Salad, Traditional Caesar Salad & Assorted Sushi |
with wasabi caviar
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| European Petit Dejeuner |
| Seasonal Sliced Fresh Fruit, Mixed Berries, And Fruit Yogurts |
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| Assortment Of Pastries To Include |
croissants, coffee cakes, danishes, and muffins
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| Orange, Cranberry, Grapefruit, And Apple Juice |
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| Alpine Cheese Board |
| Saga Blue Cheese, Aged Asiago, Brie, Munster, Boursin, |
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| Smoked Mozzarella, Provolone, Sharp Cheddar |
with and olive assortment
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| Boulangerie |
| French Baguettes |
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| Sourdough |
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| Foccacia |
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| Assorted Bagels |
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| Dessert Station |
| Assortment Of Cakes, Pies, Miniature Pastries From Classic Cake Company |
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| Crepes Made To Order & Crème Brulee |
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| Freshly Brewed Coffee, Tea And Decaffeinated Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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