Azia Menu and Prices
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Azia Menu
| APPETIZER MENU |
| Azia Sampler Platter |
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$12.00 |
mongolian grilled baby ribs, blackened ahi, potstickers, shrimp skewer
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| Crispy Karaagi Lime Calamari |
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$8.00 |
citrus nam pla & kabayaki dipping butter, namasu vegetables
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| Sauteed Prince Edward Island Mussels |
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$9.00 |
sun dried tomato, garlic and lemon compound butter
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| Misoyaki Beef Lumpia |
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$8.00 |
sweet chili dipping sauce, scallion and miso
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| Blackened Rare Island Ahi Tuna |
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$15.00 |
crispy shaved wonton, spicy soy mustard beurre blanc
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| Mongolian Grilled Baby Back Ribs |
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$12.00 |
slow braised, smoked, basted and grilled
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| Krunchy Tempura Shrimp Thai Tacos |
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$11.00 |
tempura fried shrimp tossed in a sriracha bbq sauce, sesame blue cheese napa slaw, served in a crispy wonton shell
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| Golden Curry Coconut Soup |
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$7.00 |
golden curry coconut with a five spiced seared diver scallop
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| Grilled Kalbi Style Beef Ribs |
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$12.00 |
korean kim chee, namasu and white rice
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| SALADS |
| Hawaiian Ahi Poketini |
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$12.00 |
diced ahi tuna, seaweed salad, yuzu soy and avocado
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| Azia Baby Green Salad |
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$7.00 |
baby spring greens, blue cheese stuffed fuji apple, truffle balsamic vinaigrette
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| Pancetta Panzanella Salad |
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$8.00 |
baby spinach and frisee, roma tomato, creamy peppercorn dressing
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| Chinese Wonton and Seared Duck Salad |
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$11.00 |
pan seared duck breast, baby greens, sweet ginger sesame soy vinaigrette
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| SUSHI MENU |
| MAKIMONO ROLL SUSHI (8 PIECES) |
| AZIA |
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$10.00 |
shrimp tempura, cream cheese, avocado, shrimp, teriyaki sauce and sesame seed
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| DRAGON |
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$14.00 |
california roll topped with bbq eel, eel sauce and sesame seed
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| FLAME |
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$13.00 |
shrimp tempura, cream cheese, spicy tuna, spicy and wasabi mayo topped with jalapenos
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| SHRIMP TEMPURA |
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$9.00 |
cucumber, avocado, eel sauce and tempura crisps
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| REAL CALIFORNIA |
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$11.00 |
king crab, avocado, cucumber, mayo and masago
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| SPIDER |
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$11.00 |
soft shell crab, king crab, cucumber, avocado, and eel sauce
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| SURF N TURF |
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$19.00 |
king crab, kobe beef, asparagus, chef's special sauce
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| VOLCANO |
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$16.00 |
king crab, cucumber, avocado, topped with scallops and spicy sauce
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| FIRECRACKER |
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$15.00 |
yellowtail, scallions, king crab, jalapenos, tempura crisps and ponzu sauce
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| EEL ROLL |
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$8.00 |
bbq eel, cucumber, avocado, eel sauce and sesame seed
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| FUTOMAKI |
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$12.00 |
asparagus, avocado, yamagobo, king crab, kampyo and tamago
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| SPICY TUNA ROLL |
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$8.00 |
cucumber and spicy tuna
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| TUNA ROLL / SALMON ROLL / YELLOW TAIL ROLL WITH SCALLION |
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$6.00 | |
| CUCUMBER ROLL / AVOCADO ROLL |
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$4.00 | |
| VEGETARIAN ROLL |
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$7.00 |
carrot, cucumber, asparagus, lettuce, daikon and miso marmalade
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| SUSHI NIGIRI (2 PCS) & SASHIMI (3 PCS) |
| TUNA |
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$7.00 |
maguro
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| YELLOW TAIL |
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$7.00 |
hamachi
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| SALMON |
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$5.00 |
sake
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| WHITE TUNA |
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$5.00 |
shiro
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| SMOKED SALMON |
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$5.00 |
sake kunsei
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| SNAPPER |
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$7.00 |
madai
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| MACKERAL |
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$4.00 |
saba
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| SHRIMP |
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$4.00 |
ebi
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| SWEET SHRIMP |
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$6.00 |
amaebi
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| CALAMARI |
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$5.00 |
ika
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| OCTOPUS |
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$5.00 |
tako
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| SCALLOPS |
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$7.00 |
hotate
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| SURF CLAM |
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$5.00 |
hokki
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| KING CRAB |
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$11.00 | |
| FLYING FISH EGG |
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$5.00 |
masago
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| CONCH |
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$6.00 | |
| EEL |
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$5.00 |
unagi
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| SEA URCHIN |
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Price may varies |
uni
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| GIANT CLAM |
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Price may varies | |
| SALMON ROE |
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$5.00 |
ikura
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| SUSHI COMBINATION |
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$28.00 |
choose any sushi roll with a selection of nigri
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| SUSHI AND SASHIMI PLATES |
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$25.00 |
9 pcs sashimi, 6 pcs nigiri and tuna roll
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| SUSHI AND SASHIMI PLATES |
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$40.00 |
12 pcs sashimi, 9 pcs nigiri and tuna roll
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| NIGIRI OR SASHIMI TASTING |
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$22.00 | |
| SASHIMI ASSORTMENT |
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$42.00 | |
| APPETIZERS/SOUP/SALAD |
| MISO SOUP |
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$5.00 |
Silken tofu, scallion, seaweed
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| TUNA TARTARE |
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$18.00 | |
| TUNA TATAKI |
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$13.00 |
seared tuna w/ponzu sauce, hot sauce and scallion
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| SEAWEED SALAD |
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$6.00 |
marinated seaweed w/ soy sauce and sesame seed
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| IKA SALAD |
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$7.00 |
marinated chilled calamari with special sauce
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| EDAMAME |
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$4.00 |
japanese soy beans with sea salt
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| SUNOMONO |
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$12.00 |
octopus, shrimp, king crab, cucumber, seaweed and ponzu
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| ENTREE MENU |
| Honey Wasabi Cured Salmon |
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$17.00 |
smashed red potato and bacon with pommery mustard vinaigrette
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| Toasted Almond Crusted Hawaiian Ono |
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$18.00 |
green tea soba noodle sushi, sweet chili soy
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| Citrus Dusted Sea Scallops |
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$24.00 |
shittake shoyu noodle bowl with stir fried asian vegetables
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| Chinese Style Whole Snapper |
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Price may varies |
white rice, wok charred vegetables and sizzling soy vinaigrette with bonito flake
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| Dynamite Crusted Chilean Sea Bass |
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$28.00 |
sautéed vegetable spaetzle, truffled kabayaki cream
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| Seasonal Vegetarian Plate |
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$15.00 |
white or fried rice, baby vegetables
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| Lemongrass Seared Tiger Shrimp |
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$17.00 |
pad thai stir fry, snow peas, carrot, mung bean and chili lime butter
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| Pork Tenderloin |
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$21.00 |
grilled pork tenderloin with jalapeno pesto, gnocchi
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| Mochico Fried Chicken |
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$15.00 |
bamboo rice pilaf and sambal coulis with baby vegetables
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| Crispy Roasted Mapleleaf Half Duck |
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$22.00 |
snow pea stir fry, orange chili glaze
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| Korean BBQ Short Ribs of Beef |
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$21.00 |
wasabi mashed potato, karaagi onion ring, demi glace
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| Char-su Grilled Rack of Lamb |
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$29.00 |
malaysian golden curry potato mash, baby vegetables
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| Grilled 8oz Angus Filet of Beef |
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$30.00 |
smoked gouda cheese grits, cajun andouille crawfish pan sauce
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| Grilled 22oz. Bone-in Ribeye |
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$39.00 |
cajun marinated certified angus ribeye, truffled steak pommes frites, caramelized onions, veal demi
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| DESSERT MENU |
| HOT CHOCOLATE SOUFFLE |
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Price may varies |
Molten Chocolate Center, Kona Coffee Ice Cream, Raspberry Coulis
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| CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE |
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Price may varies |
vanilla bean ice cream, frangelico fosters sauce
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| NEW YORK STYLE CHEESECAKE |
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Price may varies |
Fresh Berries, Pomegranate Coulis, Rasperry Sorbet
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| CAPPUCCINO MOUSSE CAKE |
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Price may varies |
Candied Almond Crumb, Vanilla Bean Ice Cream, Florentine Shell
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| CANDIED BOURBON-APPLE BREAD PUDDING |
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Price may varies |
Jack Daniel's, Fuji Apple, Caramel Glaze
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| CRÉME BRULE TRIO |
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Price may varies |
Chef's Daily Creation Topped with Fresh Fruit and Sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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