Azuca Prices in San Antonio, TX 78205
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Fireballs | $6.50 |
Fresh corn fritters with cheese, bacon & jalapens chipotle creama fresca and cilantro pesto
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| Mofongo Borinquen | $7.50 |
Fried and mashed plantain with chicharrones and garlic mojo
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| Ahi Tartaro | $9.50 |
Made to order; spicy tuna tartar with fresh mango, cilantro and avocado
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| Guacamole | $7.50 |
Served with pico de gallo and ancho flour tortilla chips
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| Amarillos | $5.50 |
Fried ripe plantains served with cilantro sour cream
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| Tostones with Mojo | $6.00 |
Plantain fritters with garlic mojo
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| Arepa | $7.50 |
Corn cake and cheese with pull pork in sofrito
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| Anticuchos Andinos | $7.50 |
Beef skewers, marinated with aji panka jicama slaw and a killer chimichurri
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| Queso | $9.50 |
Tomato sauce with panela and goat cheeses, roasted poblano and chorizo
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| Cebiche | $11.50 |
Prapared daily with the freshest ingredients ask your server for todays selection
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| Salads |
| Grilled Chicken | $6.00 |
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| Seared Salmon | $9.00 |
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| Blackened Tuna | $9.00 |
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| Grilled Shrimp (6) | $11.00 |
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| Peruvian Quinoa Salad | $7.90 |
Served with dry cranberries, cucumber and fresh avocado, chiffonade of spinach and cilantro
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| Tropical Palm Heart | $9.00 |
Costa rican palm heart, roasted peppers on bib lettuce black pepper-cilantro lemongrette
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| Pepita Crusted Goat Cheese | $9.00 |
Pumpkin seed crusted goat cheese, greens strawberry-honey vinaigrette
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| Spiced Chicken and Spinach | $10.75 |
Chili dusted breast of chicken, baby spinach shaved mango, creamy chipotle dressing
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| Panlatin Iceberg | $7.90 |
Bacon, strawberry and tomato salsa panela cheese, jalapeño bleu dressing
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| Ceasar Latino | $7.50 |
Romaine hearts, tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips soups
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| Soups |
| Black Bean Soup |
Traditional soup with pico, crispy chicharrones and sour cream
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| Sopa de Tortilla |
Signature tortilla soup with grilled chicken and fried tortilla hay
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| Cooks Soup | $3.50 - $6.00 |
Let our cooks surprise you with their choice of seasonal creations, please ask your server
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| Other Meats |
| Pork Belly | $18.50 |
Pan-charred, over calico bean stew, caramelizied apples with prickly pear glaze and sauteed chard
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| Pasta Frontera | $15.50 |
Fettuccine pasta with grilled chicken in a creamy chipotle sauce
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| Pasta Frontera w/ Shrimp | $17.50 |
Fettuccine pasta with grilled chicken in a creamy chipotle sauce
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| Vegetariano | $15.00 |
Steamed, grilled and sautéed fresh vegetables, tossed with pasta or steamed white rice, or creamy mashers
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| Chefs Trio | $32.00 |
Grilled beef tenderloin, sautéed large shrimp and seared tuna with chefs sauces and salsas, creamy mashers and vegetables
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| Parillada Mixta | $21.50 |
Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes
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| Turkey Tenderloin Maya | $17.50 |
Roasted with achiote rub, fresh corn tamal baby green beans, fresh cilantro crema
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| Ropa Vieja | $19.90 |
Latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros
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| Brazilian Feijoada | $23.50 |
Slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava
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| Sandwiches |
| Pepito The Famous | $9.75 |
Seared beef loin slices in two sourdough rolls grilled onions guacamole and black bean spread
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| Brazileiro | $9.00 |
Tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll
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| Cuban Sandwich | $9.50 |
Roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll
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| Chicken Wrap | $9.00 |
Roasted chicken breast, rolled in a chipotle tortilla, with farmers cheese, lettuce, tomatoes & onions
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| Street Taquitos | $9.50 |
Choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa
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| Jerk Chicken Pita | $9.00 |
Grilled jerk spiced chicken, melted tomatos and lettuce in a pita pocket w/ avocado and pineapple
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| Black Tuna | $9.90 |
Fresh tuna fillet, dusted in latin spices with jicama slaw, lettuce, onions & tomatoes
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| Fish Tacos | $9.90 |
Our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
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| BBQ Pull Pork | $8.90 |
Shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread
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| Vegetarian Portobello | $7.90 |
Accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll
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| Cocono Turkey | $9.50 |
Turkey breast, with cheese, avocado, lettuce, tomato and onions with chipotle cream spread, in a grille crusty roll
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| Tres of the Best | $10.50 |
A trio sampling of our favorites, with curly fries, pepito, cuban and turkey
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| Seafood |
| Shrimp & Scallops | $25.00 |
Jumbo sea scallops and sauteed shrimp with bacon aïoli creole potatoes and vegetables
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| Paella Latina | $25.00 |
Seafood, breast of chicken, jalapeno sausage and vegetables with fluffy saffron rice
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| Grilled Octopus | $21.50 |
Braised in wine then grilled, tossed in a cilantro, arugula & onion salad, with spanish chorizo
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| Chilean Sea Bass | $28.50 |
Steak of flaky bass with cherry tomato-garlic stew mashers, grilled vegetables and malanga straws
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| Todays Catch | $19.50 |
Seasonal fish fillet, prepared pan-fried grilled, or blackened with chipotle cream, sofrito, mashers and sauteed vegetables
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| Peppered Salmon | $19.75 |
Served with smokey ancho pepper sauce sauteed asparagus and cilantro cous cous
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| Shrimp Diablo | $20.50 |
Chili dusted shrimp, with black bean sauce, pan fried corn masa dumplings and julienne vegetables
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| Tuna Negro | $20.50 |
Ahi steak, dusted with latino spices and peppers, dicon sprouts, mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions
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| From the Grill |
| Our meat cuts, are grilled to your liking and are accompanied by our famous chimichurri sauce |
| 12 oz. Aged New York Steak | $21.50 |
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| Beef Steak Churrasco | $18.50 |
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| Center Cut Pork Chop | $17.00 |
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| Double Breast Chicken | $16.00 |
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| 8 oz. Beef Tenderloin Medallion | $28.00 |
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| Lunch Special |
| Roasted Cilantro Chicken | $9.50 |
Chicken breast, marinated in cilantro-lemon oil, mashed potatoes, vegetables & coriander remoulade
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| Pepita Chicken | $9.75 |
Pumpkin seed crusted breast of chicken with mashers, vegetables yellow peruvian pepper sauce
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| Lunch Catch | $9.90 |
Fresh fillet, prepared pan-fried, grilled or blackened, served with mashers and sauteed vegetables
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| Churrasquinho | $9.90 |
Grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables
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| Crab Crusted Salmon | $10.75 |
Crusted with mashers and crabmeat, sauteed vegetables, roasted red pepper and ají amarillo sauces
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| Pasta Frontera | $9.50 |
Fettuccine pasta with grilled chicken in a creamy chipotle sauce
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| Pasta Frontera w/ Shrimp | $10.75 |
Fettuccine pasta with grilled chicken in a creamy chipotle sauce
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| Shrimp Inferno | $10.50 |
Latin spice blackened shrimp, with cilantro rice, sauteed vegetables and tangy sofrito
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| Cuban Ropa Vieja | $9.50 |
Shredded beef, stewed with tomatoes, olives and onnions, white rice and black beans
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| Grilled Chica Mix | $10.50 |
Chicken breast, churrasco and jalapeño sausage with potatoes & sauteed vegetables
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| Chicken and Sausage Paella | $10.50 |
Spanish classic with tender chicken, jalapeno sausage and vegetables in saffron rice
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| Pork en Verde | $10.50 |
Stewed pork in tomatillo sauce, potatoes and onions with rice, black beans and sauteed chard
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| Dessert |
| Venezuelan Chocolate Mouse | $6.90 |
Iced bittersweet chocolate mouse with fresh raspberries and roasted almond dust
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| Tres Leches | $6.50 |
Spongy cake, soaked in three milk syrup, covered with creme chantilly and fresh berries
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| Flan Cubano | $6.50 |
Sweet caramel custard with fresh oranges & cuban rum marinated currants
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| Dessert Sampler | $20.00 |
House specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
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| Tropical Fruit Brulee | $8.99 |
Fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream
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| Pumpkin Cheese Cake | $6.50 |
Roasted pumpkin seeds brittle spiced rum caramel sauce
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| Chocolate Truffles | $1.50 |
Made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al naturale
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| Specialty Coffee |
| Cafe La Diabla | $8.50 |
151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
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| Yes Calypso Coffee | $8.50 |
Appleton dark, tia maria and freshly brewed azuca blend, cinnamon-sugar rim with a dollop of chantilly cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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