Azucar Prices in Hartford, CT 06114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tostones con Chorizo | $5.00 |
Fried plantains with chorizo in a light mojo sauce.
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| Civiche de Salmon Y Mairiscos | $7.00 |
Salmon, seafood civiche in a garlic shallots lemon juice sauce.
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| Empanada | $6.50 |
Bread pastry stuffed with ground beef and olives.
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| Mozzarella Sticks | $6.50 |
Lightly breaded Italian mozzarella with a side of marinara.
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| Mussels Cubano | $6.50 |
Fresh mussels served with a red goat cheese sauce.
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| Fried Calamari | $6.95 |
Lightly floured and seasoned and fried to perfection.
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| Chicharon de Ostra | $7.50 |
Fried oysters with a sweet plantain puree, chopped leeks and greens, and topped with a chimichuri sauce.
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| Salads |
| Ensalada de Aguacate | $5.50 |
Fresh avocados on top of arugula, served with a light lemon olive oil sauce.
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| Chicken Caesar Salad | $8.50 |
Grilled seasoned chicken on top of romaine served with our rich Caesar dressing.
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| Grilled Chicken Salad | $8.50 |
Grilled chicken on top of romaine served with a light lemon, oil, cumin dressing.
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| House Salad | $3.00 |
Fresh romaine with a zesty house Italian dressing.
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| Fish |
| Snapper Empanisado | $11.50 |
Breaded snapper with a light mojo sauce. Served with rice and fried plantains.
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| Snapper Ciglio, Whole Fish | $13.00 |
Sauteed and grilled to perfection with a light garlic, olive oil and lemon marinade.
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| Camarones Enchilados | $12.95 |
Shrimp in a garlic, lemon red sauce with diced peppers. Its got a kick but not too spicy.
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| Camarones al Ajillo | $12.95 |
Shrimp in a garlic lemon butter sauce with capers. Chefs favorite.
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| Baccalao con Arroz Seasonal | $10.50 |
Fried salted cod fish which is then cooked and seasoned with potatoes, onions and a bit of marinara sauce. Served with white rice
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| Salmon con Mojo | $12.50 |
Fresh salmon that is pouched, served with a garlic, lemon, olive oil marinade.
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| Zuppon Dominicano | $15.00 |
Fresh sea scallops, mussels, clams, calamari, shrimp in a corn coconut milk and lobster broth sauce with a dash of marinara. Chefs favourite.
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| Sandwiches and Burgers |
| Sandwich Cubano | $6.95 |
Thin grilled skirt steak served with lettuce, tomato, red onions on toasted Cuban bread.
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| Sandwich de Pernil | $6.95 |
Shredded pork seasoned to perfection with lettuce, tomato, onions and cheese.
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| Burger de Mango | $7.95 |
Angus beef burger served with a zesty mango sauce.
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| Mediterranean Burger | $7.95 |
Angus beef burger served with gorgonzola cheese
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| Beef, Veal and Chicken |
| Pernil con Arroz Y Frijoles Negros | $11.50 |
Shredded pork that is seasoned and mixed with garlic lemon sauce.
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| Ropa Vieja | $10.50 |
Shredded beef aged beef, seasoned to perfection, served with white rice and plantains.
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| Veal Parm | $12.00 |
Fresh veal cutlet breaded and topped with provolone cheese.
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| Veal Sorrentino | $12.00 |
Veal cutlets topped with prosciutto, eggplant, provolone and topped with marinara sauce.
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| Chicken Parm | $10.50 |
Fresh breast of chicken breaded and topped with provolone cheese.
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| Pollo Ensabollado | $9.00 |
Grilled chicken that is seasoned and topped with caramelized onions.
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| Bistec Palomia | $11.00 |
Thinly sliced beef which is then seasoned and sauteed with caramelized onions.
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| Pasta |
| Pasta Ajillo | $14.00 |
Linguini pasta served with shrimp in a garlic lemon butter capper sauce.
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| Penne Campagna | $11.00 |
Fettuccini with sun dried tomatoes, fresh tomatoes, basil, sharp cheese and a dash of olive oil.
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| Specials |
| Most dishes served with Rice and Plantains. |
| Camaguay Pork | $15.00 |
Medallions of pork loin served in a delicious honey cumin sauce.
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| Tenderloin Cacaqual | $23.00 |
Beef tenderloin stuffed with chorizo sausage in a black bean vinaigrette sauce.
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| Snapper Ala Fontanal | $18.00 |
Filets of snapper served on top of a bed of rice and calamari.
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| Sugar Cane Tune | $18.00 |
Tuna steak served in a light garlic, lemon, olive oil marinade.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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