Azul 17 Prices in Columbia, MD 21045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Cayo De Hacha Al Pipian | $11.00 |
Three seared scallops in pumpkin oil, pipian mole, orange slice, garnished with toasted pumpkin seeds
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| Flautas De Pollo | $8.00 |
Served with a traditional mole poblano and pico de gallo
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| Flautas De Puerco | $8.00 |
Served with chile guajillo sauce and pico de gallo
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| Queso Fundido Con Tequila | $7.00 |
Melted chihuahua cheese flambeed with tequila. served with hand made corn tortillas
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| Queso Fundido Con Tequila with Chorizo | $9.00 |
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| Queso Fundido Con Tequila with Poblano Peppers | $8.00 |
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| Queso Fundido Con Tequila with Huitlacoche | $9.00 |
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| Tres Reynas | $9.00 |
Three delicious quesidillas with hand-made tortillas, oaxaca and chihuahua cheese, epasote, poblano & huitlacoche
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| Chile Relleno De Queso | $9.00 |
Roasted poblano pepper stuffed with chihuahua-oaxaca cheese over a roasted tomato broth.
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| Chile Relleno De Queso with Vegetables And Huitlacoche | $12.00 |
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| Nopalito Asado | $8.00 |
Grilled fresh cactus served with a molcajete of grilled cebolla cambray, tomatoes, tomatillos, green chiles, hand-made corn tortillas on the side
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| Tamales Mestizos | $7.00 |
Two handmade mexican corn tamales, shredded chicken, pasilla-tomatillo sauce, our tomato salsa, avocado, crema, queso fresco
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| Empanadas De Camaron | $9.00 |
Two shrimp empanadas, served with mile verde
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| Taqueria | $9.00 |
Three hand made tortillas, choice of eat, onion, cilantro, tomatillo-chile de arbol salsa. Choices of: tinga, barbacoa, chorizo & carnitas
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| Camarones Al Chipotle | $12.00 |
Buttermilk corncakes topped with chipotle sauteed shrimp and served with pico de gallo
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| Open-faced Quesadilla | $11.00 |
Flour tortilla topped with oaxaca cheese, creamy crab meat, shrimp, tomatillo-chile de arbol salsa on the side
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| Ensalads |
| White anchovies $4.00, shrimp $8.00, chicken $6.00, steak $7.00, seared tuna $6.00 |
| Alex-cesar Cardini | $9.00 |
The classic caesar salad romaine lettuce, parmesan cheese and home made bolillo croubre
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| Ensalada De Pepita | $9.00 |
Jicama salad with spring mix, carrots and orange slices with a refreshing pepita and orange dressing
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| Noplaes (Cactus) Salad | $9.00 |
Tostada shell topped with nopales, corn, jicama, carrots, come and crumbled queso fresco
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| Sopas |
| Sopa De Tortilla | $7.00 |
Rich authentic mexican soup of tomato. pills & chicken served with crema, avocado & totopos
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| Sopa Tarasca | $6.00 |
Black bean soup, crema, cotija cheese, hand made totopos. Add a poached egg $1.00
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| Guacamoles |
| Perpared table side, served two, includes order of homemade corn chips |
| Traditional | $10.00 |
Fresh & chunky with cilantro, onions, fresh lime & serrano chile
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| Rojo | $11.00 |
With chipotle, cilantro, onion, fresh lime & queso fresco
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| Chesapeake | $13.00 |
With cilantro, onion, fresh lime, old bay seasoning & lump crab meat
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| Ceviches |
| Prepared with the freshest ingredients |
| Jarocho | $11.00 |
A very famous dish from the cast of veracruz, red snapper marinade to perfection and served with pico de gallo and avocado
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| Cocktail De Camaron | $9.00 |
Shrimp ceviche cocktail
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| Ceviche De Temporada |
Seasonal ceviche
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| Las Fajitas |
| Served with mexican rice, black beans, lettuce, crema, avocado-serrano salsa, flour tortillas |
| Veggie | $14.00 |
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| Grilled Chicken | $16.00 |
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| Grilled Steak | $17.00 |
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| Shrimp | $18.00 |
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| Trio | $20.00 |
Chicken, steak, shrimp
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| Los Tacos |
| Served with mexican rice and black beans |
| Tacos De Pescado | $14.00 |
Negra modelo beer battered cod fillets, escabeche, pico de gallo, cucumber-jalapeno yogurt, flour tortillas
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| Tacos De Alambre | $14.00 |
Marinated grilled steak, onions, serrano chiles, chihuahua cheese, corn tortillas
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| Tacos Baja California | $14.00 |
Chipotle marinated tilapia fillets, escabeche, salsa verde, corn tortillas
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| Tacos Al-pastor | $14.00 |
Marinated grilled pork, onion, cilantro, roasted pineapple-salsa, corn tortillas
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| Signatures |
| Pollo En Mole Poblano | $21.00 |
Half game hen, mole poblano, sesame seeds, cilantro rice, maduros, onion, cilantro
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| Carnitas Tepatitlan | $22.00 |
24 Hour marinated pork slow cooked and served with handmade tortillas, refried pinto beans, chiles toreados
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| Chuleta De Puerco En Mole Verde | $22.00 |
A 14oz grilled pork chop finished with mole verde, poblano-corn mash, sauteed red chard
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| Mahi A La Veracruzana | $21.00 |
Mahi mahi fillet served with cilantro rice, black beans, tomato veracruz sauce
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| Cayo De Hacha En Mole Chatino | $23.00 |
Pan seared scallops wrapped in bacon and served with sauteed red chard, chayote, mole chatino
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| Chilpachole | $20.00 |
A traditional veracruz seafood casserole of red snapper, scallops, shrimp & clams, tomato chipotle broth, side of agave rice
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| Pepita Salmon | $20.00 |
Pumpkin seed encrusted salmon finished with mole verde, agave rice, sauteed red chard
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| Tarahumara Steak | $21.00 |
Grilled marinated skirt steak over mole chatino, poblano-corn mash, grilled nopilito with mojo, chorizo, handmade tortillas, chile morita salsa
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| Pollo A La Crema Con Gambas | $20.00 |
Sliced chicken breast and shrimp, white wine cream sauce, poblano peppers, onion, cilantro rice, avocado, balsamic reduction
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| Pescado De Temporada |
A seasonal selection of fish fillet, encrusted in plantains, sauteed red chard, agave-pesto rice, mango-habanero sauce
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| Carne De Temporada |
Choice cut of angus beef grilled to perfection with tomasilla salsa, chipotle-corn mashed potatoes, sauteed red chard
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| Nuestras Enchaladas |
| Enchiladas De Pollo | $15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, seasoned chicken, our tomato salsa, lettuce, queso fresco, crema
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| Enchiladas De Mole Colorado | $15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, beef barbacoa, mole colorado, lettuce, queso fresco, crema
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| Enfrijoladas Nortenas | $15.00 |
Three corn tortillas cooked with oaxaca red chile sauce, seasoned chicken, black bean salsa, aged cotija cheese, crema
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| Enchiladas De Camarones Y Jaiba Azul | $17.00 |
Three flour tortillas, crab and shrimp sauteed with chipotle adobo sofrito, our tomato salsa, creamy brandy sauce
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| Enchiladas De Huitlacoche | $16.00 |
Three corn tortillas, sauteed mushrooms, corn & huitlacoche, queso fresco, crema
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| Enmoladas | $16.00 |
A unique dish that made mexico's kitchen famous three corn tortillas rolled with shredded chicken cooked with a mole of 7 different chiles. Nuts, dried fruits & and a hint of raw mexican chocolate
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| Sides |
| Arroz A La Mexicana Con Verduras | $3.00 |
Mexican rice with vegetables
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| Maduros | $3.00 |
Fried ripe plantains
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| Vegetables Salteados | $3.00 |
Sauced vegetables
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| Chipotle Mash | $3.00 |
Corn-chipotle mashed potatoes
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| Frijoles Negros | $3.00 |
Black beans
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| Arroz Con Cilantro | $3.00 |
Cilantro rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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