Azuma Izakaya Prices in Rockville, MD 20850
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Edamame, Spicy Edamame | $4.00 |
Boiled soybeans in pod lightly salted.
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| Chicken Kara Age | $7.00 |
Japanese style crispy popcorn chicken.
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| Braised Beef Tapas | $8.00 |
12 Hour stow cooked beef rib eye.
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| Sizzling Corn | $6.00 |
Buttered sweet corn served on a sizzling plate, topped with spicy mayo and green onions.
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| Ebi-Mayo | $7.00 |
Crispy fried shrimp with spicy mayo. (Chef recommended dish).
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| Tsukune Meatball 5 Ways | $11.00 |
5 Chicken meatball skewers in 5 different sauces salt, yakitiori, spicy mayo, wasabi mayo, tomato confit.
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| Age Dashi Tofu With Mushroom Sauce | $6.00 |
Japanese style crispy fried tofu with mushroom sauce. (Chef recommended dish).
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| Tebasaki | $7.00 |
Nagoya Style spicy chicken wings
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| Takoyaki | $8.00 |
First popularized in osaka, battered fried octopus balls topped with bonito flakes, mayonnaise, and tonkatsu sauce.
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| Soups |
| Miso Soup | $3.00 |
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| Soup Of The Day |
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| Salads |
| Azuma Garden Salad | $5.00 |
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| Tofu Salad & Tomato Yuzu Dressing | $6.00 |
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| Sliced Salmon Salad W/ Homemade Salsa | $9.00 |
(Chef recommended dish).
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| Seaweed Salad | $6.00 |
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| Entrees |
| Azuma Bento Box | $16.00 |
Sauteed beef and onions over rice, age dashi tofu, kushi age assortment, garden salad, miso soup.
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| Azuma Premier Bento box | $22.00 |
Braised rib eye on rice, sashimi, kushi age assortment, garden salad, miso soup. (Chef recommended dish).
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| Donburi Raman Combo | $15.00 |
A half portion shoyu ramen and half portion braised beef rib eye over rice.
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| Yaki Dinner | $18.00 |
8 Piece yakitori assortment, rice, garden salad, miso soup.
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| Kushi Dinner | $18.00 |
8 Piece kushiage assortment, rice, garden salad, miso soup.
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| Kobe Burger | $17.00 |
Kobe beef dressed with tomato confit, sauteed mushrooms, and shichimi tater tots.
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| Rice Dishes |
| Sizzling Beef Bibim Bap | $10.00 |
Korean style crispy rice dish served in a hot stone bowl.
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| Braised Rib Eye Donburi | $11.00 |
Braised fish over rice.
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| Braised Rib Eye Donburi | $11.00 |
12 Hour slow cooked beef rib eye over rice. (Chef recommended dish).
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| Ebi Fry Donburi With Sweet Miso Sauce | $12.00 |
Fried shrimp over rice with a sweet miso sauce.
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| Coconut Curry Chicken Donburi | $9.00 |
Coconut Red curry with crispy Chicken over rice.
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| Salmon Onigiri | $6.00 |
2 Rice balls stuffed with grilled salmon.
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| Noodles |
| Add-ons for our hungrier ramen enthusiasts charsiu pork $3, buttered corn $2, egg $2, spicy miso paste $2, wakame seaweed $1 & bean sprouts $1. |
| Tonkatsu Classic Ramen | $9.00 |
Kyushu style ramen in a rich pork broth.
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| Miso Ramen | $9.00 |
Hokkaido style ramen in a miso chicken broth.
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| Spicy Miso Ramen | $9.00 |
Hokkaido style ramen in a spicy miso chicken broth.
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| Shoyu Ramen | $9.00 |
A tokyo classic, ramen in a soy sauce chicken broth.
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| Small Shoyu Ramen | $6.00 |
A half portion of shoyu ramen.
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| Yaki Soba, Yaki Udon | $8.00 |
Stir fried noodles in a house yaki sauce.
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| Shabu Shabu |
| A Japanese variant of hot pot. Thinly sliced raw meat and of vegetables served with dipping sauces, cooked tableside in light chicken broth, complimentary vegetable plate. |
| Beef | $16.00 |
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| Chicken | $16.00 |
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| Seafood | $23.00 |
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| Vegetarian | $15.00 |
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| Beef Rib Eye | $19.00 |
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| Pork | $16.00 |
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| Lamb | $17.00 |
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| A La Carte |
| Beef | $7.00 |
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| Beef Rib Eye | $10.00 |
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| Chicken | $7.00 |
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| Lamb | $8.00 |
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| Pork | $7.00 |
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| Calamari | $5.00 |
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| Oysters | $6.00 |
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| Fish Balls | $4.00 |
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| Shrimp | $5.00 |
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| Clams | $6.00 |
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| Nappa | $2.00 |
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| Enoki | $4.00 |
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| Mushroom | $4.00 |
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| Vegetable | $8.00 |
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| Kushi Age |
| Japanese deep fried skewers, 2 skewers per order. |
| Kushi Combo | $19.00 |
2 Shrimp, 2 pork with onion, 2 seafood, 2 potatoes, 2 zucchini.
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| Shrimp | $4.00 |
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| Scallop Spring Roll | $6.00 |
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| Crab spring Roll | $8.00 |
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| Seabass Slider With Cheese | $9.00 |
One slider per order.
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| Oyster | $8.00 |
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| Salmon | $8.00 |
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| Seabass | $7.00 |
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| Soft Shell Crab | $9.00 |
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| Pork With Onion | $7.00 |
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| Pork Wrapped Enoki Mushroom | $7.00 |
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| Chicken Tender With Nori Cheese | $6.00 |
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| Quail Egg | $4.00 |
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| Sweet Potato | $3.00 |
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| Giant Yam | $3.00 |
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| Potato | $3.00 |
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| Zucchini | $3.00 |
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| Mango Kakigori | $8.00 |
Japanese shaved ice with syrup and condensed milk served with fresh mango.
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| Mochi Ice Cream | $7.00 |
Green tea, kona coffee, red bean.
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| Choco-Banana Spring Roll | $7.00 |
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| Japanese Yogurt Creme Brulee | $6.00 |
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| Drinks |
| Soda | $2.00 |
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| Premium Tea pot | $5.00 |
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| Mango Yogurt Drink | $5.00 |
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| Guava Tea | $3.00 |
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| Lychee Tea | $3.00 |
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| Peach Tea | $3.00 |
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| Passion Fruit Tea | $3.00 |
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| Mango Tea | $3.00 |
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| Yakitori |
| 2 Grilled skewer per order. |
| Azumo Combo | $19.00 |
2 Thigh, 2 mushrooms, 2 meatballs, 2 pork belies,, 2 shrimp.
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| Chicken Thigh | $4.00 |
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| Chicken Thigh W/ Scallion | $4.00 |
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| Tsukune Meatball | $4.00 |
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| Chicken Skin | $4.00 |
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| Chicken wing | $5.00 |
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| Chicken Heart | $4.00 |
(Chef recommended dish).
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| Chicken Gizzard | $4.00 |
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| Chicken Tender W/ Spicy Mayo | $5.00 |
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| Quail Egg | $4.00 |
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| Duck Breast W/ Scallion | $8.00 |
(Chef recommended dish).
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| Kobe Slider | $7.00 |
(One slider per order). (Chef recommended dish).
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| Beef Cubes | $8.00 |
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| Beef Wrapped Cherry Tomato | $7.00 |
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| Pork Belly | $8.00 |
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| Shrimp | $4.00 |
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| Calamari | $5.00 |
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| Miso Marinated Chilean Sea Bass | $9.00 |
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| Mackerel | $8.00 |
(Chef recommended dish).
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| Salmon | $8.00 |
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| Mushrooms | $4.00 |
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| Wrapped Mushrooms | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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