Azuma Prices in Houston, TX 77002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters- Traditional |
| Edamame | $4.00 |
Lightly salted blanched soybeans
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| Agedashi Tofu | $5.50 |
Crispy tofu topped w/ bonito flakes, green onions, in a rich soy broth
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| Shitake Age | $7.00 |
Fried shiitake mushroom stuffed w/ shrimp and calamari
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| Ebi Tempura | $7.50 |
Shrimp and vegetables deep fried in a delicate tempura batter
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| Yasai Tempura | $5.50 |
Vegetables deep fried in a delicate tempura batter
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| Tori Age | $6.00 |
Japanese style crispy chicken bites
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| Starters- Now |
| Tuna & Micro Greens | $11.00 |
Tuna sashimi with creamy miso and ohba pesto topped with micro greens and edamame
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| Melting Prawns | $8.00 |
3 Jumbo shrimp prawns lightly pan fried & drizzled w/ a spicy lemon dressing
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| Peppercorn Tuna Tataki | $14.00 |
Diced peppercorn tuna, avocado, cilantro pesto, lotus chips
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| Hamachi & Yuzu Honey | $13.00 |
Thin cut hamachi sashimi, , yuzu truffle honey, jalapeno, crunch
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| Suzuki Zukuri | $9.00 |
Paper thin stripe bass topped with spicy ponzu, green onions, and fried garlic chips
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| Smoked Duck Rolls | $8.00 |
Two crispy fried duck spring rolls, sambal emulsion, tamarind-plum sauce, green onions
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| Seafood Gyoza | $8.00 |
Shrimp, scallop & whitefish gyoza w/ thai chili sauce
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| Salads |
| Chuka Salad | $4.50 |
Marinated seaweed salad
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| Ika Sansai Salad | $5.50 |
Marinated calamari salad
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| Chicken salad w/Asian Greens | $8.00 |
Grilled chicken breast w/ creamy miso dressing
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| Lobster & Prawn Salad | $14.00 |
Pan seared lobster & shrimp ,spring mix, avocado, mandarin oranges, cherry tomatoes, orange ginger vinaigrette dressing
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| Sunomono Moriawase | $7.00 |
Marinated cucumber salad w/ crabstick, shrimp, & octopus
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| Smoked salmon Carpaccio salad | $12.00 |
House smoked salmon, grape tomato, mixed greens, garlic vinaigrette fresh mandarin, truffle oil
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| Arugula & Goat Cheese | $8.00 |
Baby arugula, goat cheese, shallots, poached spiced asian pear, toasted cashew, sesame dressing
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| Soups |
| Miso Shiru | $2.50 |
Traditional Japanese soybean broth soup
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| Asari Miso Soup | $5.50 |
Fresh manila clam miso broth
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| Miso Yum Soup | $15.00 |
Rich miso seafood soup w/ shrimp, scallops, mussels, noodle, green onion, thai basil, cilantro
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| Tempuras |
| Lightly fried in Azuma?s special tempura batter served w/ miso soup & rice |
| Shrimp Tempura | $14.00 |
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| Vegetable Tempura | $10.00 |
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| Katsu |
| Lightly breaded & fried using Japanese bread crumbs served w/ miso soup & steamed rice |
| Chicken Katsu | $13.00 |
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| Pork Katsu | $13.00 |
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| Robata |
| Tofu | $5.50 |
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| Beef (2 skewers) | $5.50 |
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| Chicken (2 skewers) | $5.00 |
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| Shrimp (2 skewers) | $5.00 |
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| Beef tongue | $7.00 |
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| Japanese Ribs | $8.00 |
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| Salmon Filet | $9.00 |
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| Beef Roll | $9.00 |
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| Gindara Filet (Cod) | $15.00 |
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| Yellow Tail Collar | $9.00 |
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| Donburi & Udon |
| Yaki Soba | $14.00 |
Stir fried buckwheat noodles w/ chicken, shrimp, mushrooms, vegetables
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| Ten Don | $9.00 |
Shrimp tempura over rice
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| Katsu Don | $9.00 |
Breaded pork cutlet w/ egg, vegetables over rice
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| Unaju | $16.00 |
Grilled sweet fresh water eel served on a bed of rice
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| Nabeyaki Udon | $11.00 |
Udon noodle soup w/chicken, egg, fish cake,& vegetable served w/ shrimp tempura
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| Tempura Udon | $10.00 |
Udon noodle soup with mushroom, fish cake, &broccoli served w/shrimp tempura
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| Yaki Udon | $10.00 |
Stir fried udon noodles w/ chicken & vegetables
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| Rolls (Maki) Handroll (Temaki) |
| Unagi | $7.00 - $5.00 |
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| Anago | $6.00 - $4.00 |
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| Salmon Skin | $6.00 - $4.00 |
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| Spicy Salmon | $6.00 - $4.00 |
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| Salmon | $6.00 - $4.00 |
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| Yellow Tail | $6.00 - $4.00 |
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| Spicy Tuna | $6.00 - $4.00 |
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| Tuna | $6.00 - $4.00 |
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| Avocado | $4.00 - $3.00 |
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| Asparagus | $4.00 - $3.00 |
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| Cucumber | $4.00 - $3.00 |
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| Shrimp & Asparagus | $6.00 - $5.00 |
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| Scallop | $6.00 - $5.00 |
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| Crunch | $9.00 |
Shrimp tempura w/ spicy mayo topped w/ crunch
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| Crazy | $8.00 |
Spicy tuna & shrimp tempura in soy paper
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| California w/ King Crab | $8.50 - $6.00 |
Avocado, cucumber, w/ king crab
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| California with Crabstick | $5.00 - $4.50 |
Avocado, cucumber, w/ crabstick
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| Philadelphia | $6.00 - $4.50 |
Smoked salmon, cream cheese, & avocado
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| Boston | $7.00 - $5.00 |
Tuna, avocado, lettuce, kani, and masago
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| Rock and Roll | $6.00 - $4.50 |
Shrimp tempura with sprouts, cucumber, mayo, masago
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| Spider | $8.00 - $5.50 |
Soft shell crab with sprouts, cucumber, mayo, masago
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| Phoenix | $8.00 |
White fish tempura battered w/ sweet sauce
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| Caterpillar | $13.00 |
Eel topped with avocado, sesame seeds & unagi sauce
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| Sushi & Sashimi Combination |
| Any substitutions for nigiri will be $1.00 extra per piece; substitutions for rolls will be the difference plus $2.00 |
| Sushi Combo | $18.00 |
7 Pieces of nigiri (tuna, yellow tail, salmon, white fish, octopus, shrimp, & salt water eel) w/ king crab cali
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| Vegetarian Combo | $13.00 |
6 Pieces of chef?s choice vegetable nigiri w/ vegetable roll
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| Chirashi | $22.00 |
Assorted fish over sushi rice
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| Roll Combo | $23.00 |
Lady dragon roll, spider roll, rock n roll
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| Sashimi Platter | $24.00 |
2 Pcs tuna, salmon, white fish, yellow tail, and octopus
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| Sushi/Sashimi Combo | $35.00 |
7 Pieces of nigiri, king crab california roll & 3 pcs tuna, salmon, white fish sashimi
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| Azuma Special |
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| Nigiri & Sashimi |
| Per Piece and 3pcs - choice of nigiri or sashimi style. |
| Tuna ( Maguro) | $2.75 - $8.25 |
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| White Tuna (Shiro Maguro) | $2.25 - $6.75 |
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| Peppercorn Tuna | $3.00 - $9.00 |
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| Medium Fatty Tuna (Chu-Toro) |
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| Fatty Tuna (O-Toro) |
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| Big Eye Tuna | $4.50 - $13.50 |
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| Big Eye Toro | $6.00 - $18.00 |
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| Salmon (Sake) | $2.25 - $6.75 |
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| Smoked Salmon (Kunsei Sake) | $2.50 - $7.25 |
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| Stripe Bass (Suzuki) | $2.00 - $6.00 |
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| Japanese Snapper (Madai) | $4.00 - $12.00 |
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| Yellow Tail (Hamachi) | $2.75 - $8.25 |
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| Mackarel (Saba) | $2.00 - $6.00 |
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| Squid (Ika) | $2.00 - $6.00 |
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| Octopus (Tako) | $2.50 - $7.25 |
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| Sea Urchin (Uni) |
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| Sweet Shrimp (Amaebi) | $4.00 - $12.00 |
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| Ocean Trout | $3.50 - $10.50 |
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| Ankimo (Monk Fish liver) | $5.00 - $15.00 |
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| Peppercorn Salmon | $2.25 - $6.75 |
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| Shrimp (Ebi) | $2.00 - $6.00 |
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| Crab Stick (Kani-Kama) | $1.50 - $4.50 |
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| King Crab |
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| Scallop (Hotategai) | $2.50 - $7.50 |
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| Fresh Water Eel (Unagi) | $3.00 - $9.00 |
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| Sea Eel (Anago) | $2.50 - $7.50 |
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| Flying Fish Egg (Tobiko) | $2.00 - $6.00 |
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| Salmon Roe (Ikura) | $3.00 - $9.00 |
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| Smelt Egg (Masago) | $2.00 - $6.00 |
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| Tofu skin (Inari) | $2.00 |
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| Asparagus | $1.50 - $4.50 |
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| Avocado | $1.25 - $3.75 |
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| Cucumber | $1.50 - $4.50 |
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| Yamagobo | $2.50 - $7.50 |
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| Specialties A La Carte |
| Hot Rock Beef | $14.00 |
Sliced angus new york strip served to cook on a hot rock w/ special dipping sauce
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| Kobe Hot Rock Beef | $35.00 - $65.00 |
Sliced washington state kobe beef served to cook on a hot rock
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| Fried Rice | $14.00 |
Fried rice w/ vegetables & your choice of shrimp, chicken or beef
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| Four Seasons Mushroom | $10.00 |
Four different kinds of mushrooms sautéed in soy sauce
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| Azuma Beef | $17.00 |
Angus new york strip simmering in iron konro
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| Azuma Chicken | $14.00 |
Lightly breaded chicken breast simmering in iron konro
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| Azuma Seafood | $17.00 |
Combination of fresh seafood simmering in iron konro
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| Ahi Tuna Steak | $23.00 |
Togarashi seared tuna, soba noodles, masago, broccoli & kim-chi puree
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| Chilean Sea Bass | $22.00 |
Miso glazed seabass, sugar snap peas, baby carrot, pickled ginger pea-shoot salad, wasabi vinaigrette
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| Hawaiian Teriyaki Chicken | $15.00 |
Teriyaki chicken with macadamia nuts, bell peppers, and pineapples
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| Sake Braised Short Ribs | $22.00 |
Braised short ribs with lemongrass, ginger, sake, star anise w/house made kim-chi potato hash
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| Duck Breast Risotto | $23.00 |
Seared duck breast, shitake mushroom risotto, arugula, ginger oil, balsamic soy glaze
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| Specialty Rolls |
| Dynamite Crunch Roll | $8.00 |
Spicy salmon, avocado, tempura flakes, unagi sauce
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| Spicy Tuna Crisp | $9.00 |
Spicy tuna, avocado, crunch, eel sauce
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| Texas Roll | $9.00 |
Salmon, kani kama, masago, avocado,cucumber, green onion, spicy mayo
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| Peppercorn Kings | $10.00 |
Peppercorn tuna, peppercorn salmon, cucumber, old bay spice
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| Thai Salmon | $10.00 |
Salmon, avocado, schichimi, masago, green onion, mango thai sauce
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| Green Shadow Roll | $8.00 |
Smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper
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| Azuma Roll | $11.00 |
Yellowtail, salmon, tuna, avocado, wrapped w/ daikon skin
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| Sumo Roll | $14.00 |
Shrimp tempura, crab, avocado, cucumber, masago, asparagus & mayo wrapped in soybean paper drizzled w/ sweet sauce
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| Red Devil Roll | $11.00 |
Shrimp tempura, spicy mayo, topped w/ kani drizzled w/chili oil & chili powder sauce
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| White Angel Roll | $12.00 |
Soft shell crab w/'tokyo' sauce rolled in soybean paper covered w/baked octopus
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| Crazy Irishman Roll | $12.00 |
Salmon, tuna, avocado flash fried in soy paper, masago, spicy mayo, & unagi sauce
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| Sunshine Roll | $13.00 |
Salmon, avocado, asparagus, mango, wrapped in marbled konbu paper
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| Lady Dragon Roll | $13.00 |
Spicy tuna, avocado, wrapped inside w/ pink soy paper, flash fried, & topped w/alaskan mix, unagi sauce &spicy mayo
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| Cajun Roll | $12.00 |
Fried oyster, avocado, peppercorn salmon, spicy mayo, green onion, special seasoning
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| Chefs Lobster Roll | $19.00 |
Lobster katsu, spicy tuna,mixed greens mango, unagi sauce, & wasabi tobiko
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| Western Pepper Maki | $18.00 |
Peppercorn tuna, king crab mix, spicy salmon, wasabi tobiko, crunch, wasabi mayo
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| Toro Crunch & Munch | $18.00 |
Spicy toro, tuna, avocado, jalapeno, ponzu
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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