Azur Prices in Key West, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $7.95 |
toasted slices of fresh baked bread with three different toppings. first: classic tomato, basil, olive, and shallot, Second: prosciutto, fresh mozzarella and aged balsamic, third: Chef's choice, chan
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| Gruyere Fondue | $7.95 |
a classic fondue served with artisinal breads and seasoned fruits
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| Tempura Asparagus | $9.95 |
with crab and cream ragout
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| Steamed Whole Artichoke | $6.95 |
fresh California artichokes steamed and presented with tarragon aioli and drawn butter
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| Crab Cake | $10.95 |
lump crab meal, tomato salsa and ginger-habanera tartar, served with island chips
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| Chevre Tart | $7.95 |
caramelized sweet onions and warm goat cheese on puff pastry, sprinkled with candied walnuts
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| Tuna Carpaccio | $11.95 |
medallions of sushi grade yellow fin tuna, served raw, accompanied by green onions, peppers and herbs, with a citrus vinaigrette
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| Prawn Cocktail | $12.95 |
jumbo prawns, chilled and served with cocktail sauce and sauce mignonette
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| A la Carte Salads |
| Caesar Salad | $5.95 |
hearts of Romaine lettuce with Caesar dressing, shredded Romano cheese and warm toasted croutons
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| Iceberg Salad | $5.95 |
crisp iceberg lettuce, bleu cheese dressing, bacon and diced vine-ripened tomatoes
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| Wild Greens Salad | $9.95 |
wild greens garnished with roasted pears, goat cheese and endive gateau, finished with balsamic vinaigrette
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| Spinach Salad | $7.95 |
baby spinach leaves with cranberries, almonds and duck confit tossed in a cherry vinaigrette
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| Heirloom Tomato Salad | $8.95 - $15.95 |
rustically stacked heirloom tomatoes with panko fried goat cheese medallion, pickled red onion, fresh basil, baby arugula salad, aged balsamic and strawberry croutons. Subject to availability
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| Salad Nicoise | $14.95 |
6oz gilled yellow fin tuna served over a composed salad of greens, haricot vertes, new potatoes, tomato, artichoke hearts, hard boiled eggs and nicoise olives tossed in an herb vinaigrette
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| Entrees |
| Chicken Napoleon | $17.95 |
two roasted chicken breasts stacked with roasted portabella, wilted spinach and fontina cheese with potato croquette over a delicate pan sauce
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| Grilled Thick-Cut Pork Chops | $17.95 |
tender pork chop served with crispy corn cakes, manchego and roasted corn salsa, drizzled with a Spanish barbeque sauce and chipotle ketchup
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| Gnocchi Crimini | $13.95 - $18.95 |
potato gnocchi with roasted crimini mushrooms, goat cheese and herbs
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| Idaho Salmon | $19.95 |
potato crusted salmon fillet, drizzled with tomato infused oil, and garnished with classic roasted ratatouille
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| Mozzarella Chicken | $16.95 |
prosciutto wrapped chicken breast stuffed with fresh mozzarella cheese over chipotle mashed potatoes and a sweet guava sauce
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| Roasted Duck | $19.95 |
Asian-style roasted duck served on angel hair pasta with sauteed red peppers, shiitake mushrooms and sugar snap peas, with a marsala ginger sauce
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| Sea Bass | $30.95 |
fresh oven roasted sea bass over white truffle lobster mashed potatoes with caramelized zucchini, sauce a la very acruzana and grilled walla walla onion
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| Lamb Burger | $10.95 |
fresh ground lamb grilled to order and topped with mixed greens, roasted red peppers and feat cheese. Served with a side of lemon cabbage slaw and creamy chervil ranch sauce
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| Elk Rack | $35.95 |
pan roasted rack of elk, crusted with roasted pear and gorgonzola, with brown butter sweet potato medallions, sauteed baby bok choy and dijon pan sauce
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| Veal Piccata | $18.95 |
classic veal piccata pounded thin, pan seared and accompanied by a lemon caper sauce, roasted leeks, tomatoes and fingerling potatoes
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| Braised Rabbit Azur | $21.95 |
blackened-braised rabbit with wild mushrooms, accompanied by bacon and rosemary scented mashed potatoes
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| Lexington Broil | $18.95 |
tender cut of New York strip steak grilled to order over roasted fingerling potatoes, haricots verts and mushrooms, with a shallot sauce
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| Sea Scallops | $23.95 |
pan roasted jumbo sea scallops with sauteed chestnuts, caramelized onions and tomato canfit topped with petite micro-green salad and a pinot Nair reduction
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| Filet Mignon | $29.95 |
grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus
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| Filet Mignon. | $32.95 |
with basil scented creamy crab. Grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus
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| Tuna | $21.95 |
escabeche-seared ahi tuna over caramelized ripe plantains, with tomato salsita and a tamarind-rum glaze
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| Veal Cheeks | $23.95 |
braised veal cheeks marsala, served with grilled spinach, salsily and natural jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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