Azure Prices in San Carlos, CA 94070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Hudson Valley Foie Gras | $12.00 |
with wild lingon berries, quince and pink lady apple strudel, shaved fennel, preserved meyer lemon
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| Bianca Polenta | $10.00 |
white polenta cakes topped with crispy parmesan cheese, porcini sauce
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| Calamari Fritti & Fennel | $10.00 |
seasoned fried calamari, and fried fennel served over greens, with cocktail and tarter sauce
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| Ahi Tuna Tartare Cornet | $10.00 |
with lemon soy dressing, green apple, chopped mint and bosc pear confit, over cucumber noodles and cherry tomato salad
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| Dungeness Crab Cakes | $11.00 |
over lobster sauce with garnish
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| Carpaccio Di Manzo | $9.00 |
thinly sliced raw beef with red onion, capers, parmesan cheese and extra virgin olive oil topped with hydro watercress
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| Salad |
| Azure | $7.00 |
roasted beets topped with watercress, pears, roasted walnuts, gorgonzola cheese, and champagne vinaigrette
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| Butter Lettuce | $7.00 |
butter lettuce, candied walnuts, roasted tomato and crumbled bleu cheese, blue cheese dressing
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| Classic Cesar | $7.00 |
crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved riggiano parmesan
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| Mista | $6.00 |
organic baby mixed lettuce, roasted tomato, tossed in pomegranate balsamic vinaigrette
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| Pasta |
| Spaghetti | $18.00 |
spaghetti with seafood (prawns, scallops, calamari and clams) with whole roasted garlic in a light cream sauce
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| Trenne | $17.00 |
penne in a garlic tomato sauce with mixed olives, mushrooms, pine nuts, topped with whole duck leg confit
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| Agnolotti | $21.00 |
lobster agnolotti with lobster tomato sauce topped with seared day boat scallops, oven dried tomatoes and leeks
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| Tartufata Gnocchi | $17.00 |
house made mushroom, truffle, olive and ricotta gnocchi in a porcini sauce
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| Ravioli Alla Ortalana | $17.00 |
house made pasta filled with spinach and seasonal vegetables in a whole garlic tomato sauce finished with fresh basil
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| Linguini Con Vongole | $18.00 |
fresh manila clams sauteed in extra virgin olive oil with garlic, chili flakes, parsley and white wine
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| Orcchiette | $17.00 |
with smoked chicken, mushrooms, asparagus, shallots, in a vodka creme sauce
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| Spaghetti Con Salsiccia E Funghi | $17.00 |
spaghetti with portobello mushrooms, italian sausage and roasted tomatoes sauteed in garlic, olive oil
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| Cannelloni | $17.00 |
house made crepes filled with veal, spinach, and ricotta cheese topped with melted mozzarella in a creamy tomato sauce
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| Entree |
| Petaluma Chicken Breast | $20.00 |
stuffed with goat cheese, roasted garlic mashed potatoes, sauteed spinach, madera, shallot cream sauce
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| Anatra Al Forno | $22.00 |
duck breast wrapped with smoked bacon, porcini duck confit risotto in a port wine sauce
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| Saltinbocca | $21.00 |
pork rack topped with prosciutto and melted fontina cheese, sage demi glaze sauce, polenta cake and garlic sauteed spinach
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| Ginger Soy Glazed Baby Back Ribs | $20.00 |
house made french fries, garlic sauteed spinach
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| House Smoked Grilled Rib Eye | $28.00 |
blue cheese scallop potatoes, garlic sauteed spinach, porcini mushroom reduction sauce, topped with red wine butter
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| Pan Seared Angus Filet Mignon | $28.00 |
wrapped with smoked bacon, tartufata gnocchi, mushrooms, crispy potato cake, parmesan crisp, black truffle butter
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| Pan Roasted Rack Of Lamb | $27.00 |
rack of lamb in a rosemary truffle sauce, polenta cake and ratatouille
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| Vitello Alla Milanese | $25.00 |
milk fed veal breaded, sauteed in a sage butter sauce served over spaghetti with fresh tomato sauce topped with hydro watercress
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| Sogliola Al Forno | $21.00 |
filet of sole over meyer lemon vegetable risotto, topped with hydro watercress
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| Calamari Dorati | $19.00 |
calamari steak lightly breaded in a lemon white wine reduction with mashed potatoes and sauteed vegetables
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| Scampi | $21.00 |
wild mexican prawns sauteed in garlic, parsley, lemon, butter, truffle cream macaroni and garlic sauteed spinach
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| Dessert Menu |
| Profiterolls |
cream puffs filled with vanilla bean gelato drizzled with chocolate sauce
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| Azure Petite Sampler |
warm chocolate cake, meyer lemon tart, profiteroll
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| Warm Pear Crepes |
crepes filled with caramelized anjou pears served with vanilla gelato and caramel sauce
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| Chocolate Tort |
served over raspberry port wine sauce and whipped cream
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| Espresso Pot De Creme |
espresso infused custard
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| Meyer Lemon Creme Brulee |
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| Selection Of Sorbet |
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| Serving La Vazza Coffee & Espresso |
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| Serving Harney& Sons Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price