B Side Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Spreads & Breads | $6.00 |
cured olive pesto, house made hummus roasted garlic pesto
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| Speck Shrimp Bruschetta | $11.00 |
fresh seasonal veggies & arugula pesto
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| Veggie Bruschetta Trio | $8.00 |
eggplant caponata, black pepper riccota roasted peppers & feta
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| Salumi & Cheese Board | $16.00 |
a daily selection of salumi & cheeses with seasonal accompaniments
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| Grilled Polenta | $12.00 |
wild mushroom ragu, tomato confit, basil crema
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| Red Mussels | $14.00 |
peroni, herb butter, fresh garlic & chilis
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| Red Mussels | $2.00 |
with linguine
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| White Mussels | $14.00 |
pinot grigio, arugula pesto, fresh garlic, chilis
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| White Mussels | $2.00 |
with linguine
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| Mama Ro's Meatballs | $13.00 |
beef, veal & pork, house made riccota
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| Sweet & Spicy Calamari | $12.00 |
blueberry & pepperoncini glaze
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| Salads |
| Caesar | $9.00 |
crisp romaine, parmesan crisp our special house made dressing
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| Roasted Beets | $12.00 |
goat's cheese, roasted cauliflower cucumber & onion, blood orange vinaigrette
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| Wild Mushroom | $13.00 |
locally grown mushroom, melted fontina, fresh lettuces, lemon thyme vinaigrette
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| House | $7.00 |
fresh lettuce & chopped seasonal veggies house red wine vinaigrette
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| Burgers |
| Wrapped In Our Fresh Made Dough And Baked Medium Or Well Done. |
| Americano | $12.00 |
american, onion, pickles, special sauce
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| Mushroom Wiz Wit | $14.00 |
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| The Roman | $15.00 |
provolone, salami, arugula, tomato, pesto aioli
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| Plates |
| Fish & Chips | $16.00 |
battered wild atlantic cod, triple cooked fries malt vinegar aioli, house dill pickle tartar
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| Mediterranean Salmon | $16.00 |
harissa aioli, roasted veggie & quinoa salad
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| Chicken Toscano | $17.00 |
marinated half bird, lemon oregano butter herb roasted potatoes, sauteed broccolini
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| Grilled Filet Mignon | $24.00 |
8oz filet, truffle demi-glace roasted cauliflower puree & seasonal veggies
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| Pastas |
| Orecchiette With Crabmeat | $15.00 |
lump crabmeat, asparagus, peas & tomato in a lemon pecorino cream
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| English Pea & Truffle Agnolotti | $13.00 |
caramelized shallots, vin santo broth
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| Braised Shortrib Ravioli | $15.00 |
wild mushrooms, marinara, natural jus
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| The Classics |
| Baked Penne & Meatballs | $16.00 |
with house made riccota, fire roasted peppers pecorino romano and mozzarella cheeses
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| Chicken Parmesan | $15.00 |
with melted parmigiano reggiano & mozzarella over linguine in our gravy
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| Traditional Lasagna | $14.00 |
traditional with layers of braised beef ragu besciamella and cheeses
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| Classic Cioppino | $26.00 |
fresh fish, shrimp, crabmeat, mussels, calamari in a savory herb, tomato & shellfish broth
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| Penne Ala Vodka With Shrimp | $18.00 |
jumbo shrimp sauteed with vodka, chilis & herbs in our creamy sauce with crisp prosciutto
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| Pizza |
our pies are about 12" made with a two day new world thin crust
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| Red Sauce |
| With Our Slightly Sweet & Savory Tomato Sauce. |
| Margherita | $12.00 |
hand rolled mozzarella & basil, cured tomatoes extra virgin olive oil drizzle
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| Gaaahlic | $10.00 |
roasted garlic pesto, fresh shaved garlic mozzarella, garlic oil drizzle
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| Putanesca | $16.00 |
cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chips
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| Italian Market | $16.00 |
sweet fennel sausage, abruzzese pepperoni fresh mozzarella & basil, chilis
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| Gabagool | $14.00 |
spicy capocollo, mozzarella cured tomatoes, fresh arugula
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| Roasted Veggie | $12.00 |
seasonal veggies, mozzarella cured olive pesto, roasted garlic
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| Three Little Pigs | $17.00 |
crisp pork belly, genoa salami, spicy capocollo mozzarella, chilis
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| White Sauce |
| With Our House Creme Fraiche Blend |
| Spiced Apple & Goat Cheese | $17.00 |
spiced apples, proscuitto di parma, mozzarella goat cheese, fresh arugula, balsamic crema
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| Hot Hawaiian | $15.00 |
smoked mozzarella, pickled fresno chilis crisp pancetta, fresh pineapple
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| Truffle | $21.00 |
taleggio, mozzarella, local mushrooms shaved black truffle, white truffle oil, fried egg
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| Asparagus | $15.00 |
fresh shaved asparagus, goat cheese crisp prosciutto, cracked pepper, fried egg
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| Mac & Cheese | $14.00 |
taleggio, pecorino, fontina & mozzarella cheeses breadcrumbs, fresh herbs
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| Cocktails |
| Negroni Americano | $10.00 |
bluecoat gin, campari, vermouth rosso, splash oj
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| Crusta | $11.00 |
woodford reserve bourbon, cointreau, fresh lemon juice cherry simple syrup
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| Blood Orange Margarita | $10.00 |
sauza , cointreau, blood orange juice, fresh lime, salt rim
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| Tiramisu | $10.00 |
svedka vanilla, frangelico, espresso, cream
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| Amore | $9.00 |
svedka raspberry, chambord, prosecco
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| Aviation | $10.00 |
blue coat gin, maraschino, lemon, crème yvette
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| Sangue & Saggio | $11.00 |
dewar's white label, vermouth rosso, cherry brandy blood orange
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| Amelia | $10.00 |
tanqueray, st. germaine, fresh lemon, prosecco
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| Basilico | $9.00 |
svedka, basil, strawberry, st. germaine
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| Arancion | $9.00 |
svedka vanilla, grand marnier, simple, splash oj
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| White |
| Pinot Grigio- Zonin, Italy, 2011 | $8.00 |
refreshing with a bright fruit taste
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| Pinot Gris- A To Z, Oregon, 2010 | $10.00 |
light white with hints of pear and apple
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| Sauvignon Blanc- Nobilo, 2011 | $9.00 |
pineapple and guava with earthy notes
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| Chardonnay- William Hill, Cali., 2010 | $8.00 |
balanced ripe fruit tree flavors, refined acidity
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| Vermentino- Sella & Mosca, 2010 | $9.00 |
light, crisp, and full of flavor
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| Riesling- Sea Glass, California, 2010 | $9.00 |
natural grape flavor with hints of peach and honey
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| Bubbles |
| Prosecco | $10.00 |
ruffino, italy
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| Champagne | $11.00 |
marquis de la tour, france
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| Red |
| Pinot Noir- Mark West, Cali., 2010 | $9.00 |
brown sugar, orange zest and plum
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| Merlot- Santa Ema, Chile 2010 | $9.00 |
dry and jammy with a hint of black cherry
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| Sangiovese, Chianti, Italy, 2010 | $10.00 |
juicy with hints of bing cherry and an oak finish
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| Malbec- Dona Paula, Argentina, 2011 | $10.00 |
zesty with black cherry
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| Cabernet Sauvignon- Paso Creek, 2010 | $10.00 |
red grape, full bodied with a hint of black cherry
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| Garnacha- Acentor, Spain, 2011 | $11.00 |
fresh medium bodied character with soft berries
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| Genesis Meritage- Columbia Valley | $12.00 |
cabernet, merlot, and malbec
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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