B Smith's Long Wharf Prices in Sag Harbor, NY 11963
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Long Wharf Raw Bar Selections |
Oyster shooter, chilled jumbo shrimp, oysters, little necks, cherrystones, North American snow crab legs
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| Appetizers |
| Tex-Mex Lobster Quesadillas | $18.00 |
Mango & goat pepper salsa, traditional garnish
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| Curried Crisped Oysters | $16.00 |
Coconut wasabi dressing
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| Steamed Gulf Shrimp Dumplings | $16.00 |
Sweet Thai chili dipping sauce
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| PEI Mussels | $18.00 |
Steeped in a Thai tamarind-lemongrass broth with chili, ginger, & basil
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| Petite Low County Crab Cake | $16.00 |
Sweet pepper aioli
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| Thai Spiced Chicken Wings | $12.00 |
Red curry and chili sauce
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| Salads |
| A Tumble of Farmers Market Greens & Other Colors | $12.00 |
Balsamic vinaigrette
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| Salad Caprese | $14.00 |
Fresh mozzarella, vine ripe tomatoes and basil with a tuscan drizzle
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| A Petite Caesar Salad | $12.00 |
Crispy garlic croutons, reggiano cheese & garlic anchovy dressing
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| A Classic Caesar Salad | $22.00 |
With croutons, shaved reggiano & garlic anchovy dressing add grilled jumbo shrimp 30 - add grilled chicken
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| Warm Chicken Cobb Salad | $30.00 |
Baby greens with blue cheese, avocado, tomatoes, black olives, roasted red peppers & boiled eggs with grilled jumbo shrimp
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| Grilled Jamaican Jerk Shrimp Salad | $30.00 |
With fresh pineapple and tropical fruit
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| Long Wharf Lobster Salad - market price |
Chilled, poached 1 1/2 Lb.Lobster on salad greens with fresh vegetables, sweet horseradish-chili sauce
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| Soup |
| Long Wharf Creamy Lobster Chowder | $12.00 |
Early corn, wild chives
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| Braised Southern Black-eye Pea Soup | $12.00 |
BBQ pork tips
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| Gazpacho | $12.00 |
Avocado salpicon
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| Entrees |
| Southern Pitt Style BBQ Ribs | $35.00 |
With summer corn, onion crisps & B.s Sweet Moppin Sauce
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| Grilled Black Angus Sirloin | $35.00 |
Caramelized shallot banyulus sauce
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| Prime Fillet of Beef Rossini | $36.00 |
Grilled 8oz fillet mignon with foire gras, roasted mushroom, pencil asparagus, golden yukon mashed in a glaze de vin
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| Pan Roasted Free Range Chicken | $26.00 |
With lemon & shitake mushroom buerre blanc
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| Grilled Rack of Lamb | $36.00 |
With mashed potaotes and sauteed vegatables
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| Pan Fried Fresh Block Island Swordfish | $32.00 |
With plantain hash, broccoli florets & a spicy sour sauce
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| Pan Tanned Spiced Jumbo Scampi | $32.00 |
With coconut black rice & a fresh mango glaze
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| Fresh Maine Lobsters |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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