B2 Restaurants Prices in Pittsburgh, PA 15232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Cake |
5oz maryland jumbo lump crab cake w small salad & lemon mustard dressing on the side
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| Quesadilla |
Chicken rojo w monterey jack cheese, served with house made salsa and sour cream
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| Fried Zucchini |
Hand tossed zucchini strips served w lemon mustard & marinara
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| Artichoke Dip |
Served w grilled pita & tortilla chips
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| Royal Fries |
Fries topped with smoked short rib gravy, aged cheddar and beer braised onions
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| Hummus Platter |
Hummus platter home made hummus, marinated veggies and grilled pita
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| Short Rib Sliders |
Slow roasted short ribs served w arugala, monterey jack cheese and aoili on a butter pretzel bu
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| Asparagus, Prosciutto & Mozzarella |
Asparagus & mozzarella wrapped in prosciutto & seared
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| Pan Seared Shrimp |
Country fried shrimp w creole grits and a balsamic chili glaze
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| Wedge Salad |
Iceberg lettuce, diced tomato, egg, bacon, crumbled bleu cheese & a smoked bleu cheese dressing
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| House Salad |
Mixed field greens, cucumbers, grape tomatoes, & red onion
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| Salads |
| Mix & match any salad with chicken, steak, salmon, shrimp, lump crab meat |
| The Elbow Room |
Field greens, sauteed green peppers, mushrooms & onions, diced tomatoes, white cheddar and french fries
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| Chopped |
carrots & bacon. Diced romaine & field greens, tomatoes, red onion, cucumber,s red & green peppers,
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| Caesar |
Sliced romaine, fresh parmesan, grilled garlic croutons & fresh cracked black pepper
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| Arugula |
Arugula, spinach, granny smith apples, pear, goat cheese and candied pecans
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| Avocado |
Field greens w avocado, asparagus & roasted red peppers
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| Apple & Pecan |
Field greens, toasted pecans, cranberries, feta and granny smith apples
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| Roasted Beet |
Assorted beets w field greens, pickled onion, grapefruit & a creme fraiche drizzle
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| Soups |
| Soup of the Day |
Cup or bowl
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| French Onion |
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| Chili |
Cup or bowl add cheese, peppers and oinions
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| Tomato Basil |
Cup or bowl
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| Entrees |
| Salmon |
Grilled salmon w potato gnocchi, asparagus & tomato brown butter
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| Crab Cakes |
Two 5 oz crab cakes served w our daily fresh vegetable & baked sweet potato
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| Baked Half Chicken |
Coq au vin style, braised in crimin mushrooms, carrots, onions, garlic & red wine sauce w mashed potatoes.
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| Filet |
Grilled 8oz center cut filet in a black peppercorn demi glaze w seasonal vegetables & twice baked potato
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| Grouper |
Pan seared grouper w grilled eggplant & sweet potato, red onion, blistered cherry tomatoes & tossed in a pancetta, garlic, white wine butter sauce
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| Short Rib |
Braised short rib in a red wine demi glaze w mashed potatoes, peas & carrots
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| Chicken |
Pan seared chicken w braised white beans, prosciutto & spinach
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| Haddock |
Topped w crab imperial & lemon buerre blanc, served w seasonal veggies
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| Pasta |
| Charles Pasta |
Penne w chicken, sausage, green peppers, onions & mushrooms w a cajun cream sauce
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| Fettuccini, Asparagus & Mushroom |
Crimini, shitake, portabell & sauteed asparagus in a white wine sauce
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| Seafood Pasta |
tomato fennel sauce PEI mussels, jumbo lump crab & shrimp tossed w fettuccini & baby spinach w a spicy
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| Smoked Mozzarella Ravioli |
Mozzarella ravioli w a prosciutto cream sauce finished w tomatoes and crispy herbs
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| Burgers |
| Served w your choice of house cut fries, coleslaw or substitute sweet potato fries or onion rings for $1.50 |
| Average Joe |
Add cheese & toppings
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| Norman Rockwell |
Thick cut smoked bacon, american cheese & sunny side up egg
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| Johnny Apple |
Melted brie, smoked bacon & granny smith apples
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| Chef Burger |
Blended ground beef, short ribs, bacon, beer braised onions, smoked bleu cheese & port glaze
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| Sandwiches |
| Reuben |
Corned beef w melted swiss & sauerkraut on rye w a side of thousand island
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| GW |
Turkey w melted brie & granny smith apples on whole grain w honey mustard
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| Salmon Wrap |
lemon mustard Fresh grilled salmon, cucumbers, onions, & lettuce in a garlic herb wrap w a side of
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| Big Fish |
Beer battered haddock, served w tartar & lemon
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| Marilyn |
Grilled chicken breast served open faced on grilled focaccia, topped w melted provolone, tomato, prosciutto & pesto
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| Dessert |
| The best part of the meal |
| Brownie or Brownie Sundae |
fudge!! housemade brownie filled with chocolate chips. Add french vanilla ice cream and hot
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| Triple Chocolate Cake |
Layers of moist cake and chocolate mousse. Delish.
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| Cappuccino Cheesecake |
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| Black & White Cake |
White cake with layers of chocolate mousee topped with a chocolate
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| Apple Crisp |
Housemade apple crisp. Add a scoop of french vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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